1.
Antarini AAN, Agustini NP, Mataram IKA. Potential of lactic acid bacteria from wong tea can reduce rats’ blood serum cholesterol levels. Int. J. of Health Sci. [Internet]. 2023 Nov. 16 [cited 2024 Jul. 27];7(3):108-1. Available from: https://sciencescholar.us/journal/index.php/ijhs/article/view/14630