Puryana IGPS, Antarini AAN. Nutritional content and amino acid profile of juleh: Balinese traditional food fermentation. Int. J. of Health Sci. [Internet]. 2018 Feb. 8 [cited 2026 Jan. 30];2(1):1-10. Available from: https://sciencescholar.us/journal/index.php/ijhs/article/view/77