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Partama, I.B.G., Yadnya, T.G.B., Trisnadewi, A.A.A.S. and Sukada, I.K. 2018. Fermented rice husk utilization of effective microorganisms-4 supplemented with Piper betle L. performance, meat quality, antioxidant capacity, and meat cholesterol levels of Bali duck. International journal of life sciences. 2, 3 (Nov. 2018), 98–110. DOI:https://doi.org/10.29332/ijls.v2n3.215.