[1]
Lodang, E.M.F.R., Dewi, G.A.M.K. and Nuriyasa, I.M. 2020. The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses. International journal of life sciences. 4, 1 (Feb. 2020), 19–25. DOI:https://doi.org/10.29332/ijls.v4n1.373.