DARMADI, N. M.; EDI, D. G. S.; KAWAN, I. M. Temperature and storage long cob (Auxis thazard) fermented on the quality. International journal of life sciences, [S. l.], v. 5, n. 2, p. 94–106, 2021. DOI: 10.29332/ijls.v5n2.1389. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/1389. Acesso em: 16 jul. 2024.