ARIANA, I. N. T.; BULKAINI, B.; MIWADA, I. N. S.; SRIYANI, N. L. P.; NURIYASA, I. M. Giving of concentrate based on fermented chicken livestock waste and its effect on carcase characteristics and microbial profile of landrace pork meat (LD muscle). International journal of life sciences, [S. l.], v. 7, n. 1, p. 10–19, 2023. DOI: 10.53730/ijls.v7n1.14099. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/14099. Acesso em: 16 jul. 2024.