DARMADI, N. M.; EDI, D. G. S.; KAWAN, I. M.; SEMARIYANI, A. A. M.; SUDIARTA, I. W. The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures. International journal of life sciences, [S. l.], v. 2, n. 3, p. 75–85, 2018. DOI: 10.29332/ijls.v2n3.210. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/210. Acesso em: 16 jul. 2024.