PARTAMA, I. B. G.; YADNYA, T. G. B.; TRISNADEWI, A. A. A. S.; SUKADA, I. K. Fermented rice husk utilization of effective microorganisms-4 supplemented with Piper betle L. performance, meat quality, antioxidant capacity, and meat cholesterol levels of Bali duck. International journal of life sciences, [S. l.], v. 2, n. 3, p. 98–110, 2018. DOI: 10.29332/ijls.v2n3.215. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/215. Acesso em: 16 jul. 2024.