SRIYANI, N. L. P.; SUARTA, I. G.; SUMARDANI, N. L. G.; PUTRI, B. R. T.; YUPARDI, W. S. Effect of carcass aging towards pork organoleptic quality of bali pig. International journal of life sciences, [S. l.], v. 2, n. 3, p. 136–141, 2018. DOI: 10.29332/ijls.v2n3.229. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/229. Acesso em: 16 jul. 2024.