SUKADA, I. K.; SUBERATA, I. W.; RASNA, N. M. A. Immersion effect with extracts of papaya leaf, pineapple, ginger on quality of organoleptic and Bali beef nutrition. International journal of life sciences, [S. l.], v. 3, n. 1, p. 12–24, 2019. DOI: 10.29332/ijls.v3n1.241. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/241. Acesso em: 6 nov. 2024.