OGU, G. I.; ORJIAKOR, P. I. Microbiological and nutritional qualities of fermented melon seed shells. International journal of life sciences, [S. l.], v. 1, n. 2, p. 1–9, 2017. DOI: 10.21744/ijls.v1i2.27. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/27. Acesso em: 16 jul. 2024.