MIWADA, I. N. S.; SUTAMA, I. N. S.; SUKADA, I. K.; DOLOKSARIBU, L. Fortification of goat milk with purple sweet potato (Ipomea batatas l.) extract and its effects on functional cheese. International journal of life sciences, [S. l.], v. 3, n. 2, p. 8–13, 2019. DOI: 10.29332/ijls.v3n2.294. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/294. Acesso em: 16 jul. 2024.