LODANG, E. M. F. R.; DEWI, G. A. M. K.; NURIYASA, I. M. The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses. International journal of life sciences, [S. l.], v. 4, n. 1, p. 19–25, 2020. DOI: 10.29332/ijls.v4n1.373. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/373. Acesso em: 16 jul. 2024.