CASTRO, I. C. G.; ZAMBRANO, T. Y. M. Cocoa drying system using ancestral sliding. International journal of life sciences, [S. l.], v. 4, n. 1, p. 42–49, 2020. DOI: 10.29332/ijls.v4n1.392. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/392. Acesso em: 26 mar. 2025.