MATARAM, I. K. A.; LARAENI, Y.; AGUSTINI, N. P. Formula kahiguru high protein for making of food supplement as elimination stunting. International journal of life sciences, [S. l.], v. 1, n. 3, p. 14–27, 2017. DOI: 10.21744/ijls.v1i3.58. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/58. Acesso em: 16 jul. 2024.