UTAMA, I. K. B. A.; PUTRI, B. R. T. .; SUKADA, I. K. Analysis of factors affecting tourist decisions in purchasing Babi Guling as Balinese culinary. International journal of life sciences, [S. l.], v. 6, n. 2, p. 19–29, 2022. DOI: 10.53730/ijls.v6n2.6924. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/6924. Acesso em: 16 jul. 2024.