ARIANI, R. P.; DARMAWAN, D. P.; ATMAJA, N. B.; WIJAYA, I. M. A. S. Balinese traditional culinary promotes food skills and its positive impact on tourism vocational school. International journal of life sciences, [S. l.], v. 2, n. 1, p. 50-62, 2018. DOI: 10.29332/ijls.v2n1.107. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/107. Acesso em: 4 dec. 2021.