DARMADI, N. M. .; SEMARA, D. G. .; KAWAN, I. M. . Tongkol (Euthynnus affinis) fermentation on organoleptics and its biochemistry. International journal of life sciences, [S. l.], v. 4, n. 3, p. 41-49, 2020. DOI: 10.29332/ijls.v4n3.503. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/503. Acesso em: 23 jun. 2021.