BULU, S.; MAHARDIKA, I. G.; NURIYASA, I. M. Giving the extract of clove leaves (Syzygium aromaticum L.) fermented through drinking water against growth of kampong chicken. International journal of life sciences, [S. l.], v. 4, n. 3, p. 50-58, 2020. DOI: 10.29332/ijls.v4n3.538. Disponível em: https://sciencescholar.us/journal/index.php/ijls/article/view/538. Acesso em: 22 sep. 2021.