Sukada, I Ketut, I Wayan Suberata, and Ni Made Artiningsih Rasna. 2019. “Immersion Effect With Extracts of Papaya Leaf, Pineapple, Ginger on Quality of Organoleptic and Bali Beef Nutrition”. International Journal of Life Sciences 3 (1):12-24. https://doi.org/10.29332/ijls.v3n1.241.