Wardani, N. P. K., Dewi, G. A. M. K. and Puspani, E. (2023) “The effect performance and percentage carcass kampung chicken given fermented dragon fruit peel (Hylocereus polyrhizus) on drinking water”, International journal of life sciences, 7(2), pp. 20–27. doi: 10.53730/ijls.v7n2.14210.