I. B. G. Partama, T. G. B. Yadnya, A. A. A. S. Trisnadewi, and I. K. Sukada, “Increasing nutrition value of fermented rice hull through biofermentation of lactobacillus complex bacteria supplemented”, Int. J. of Life Sci., vol. 2, no. 2, pp. 73–82, Aug. 2018.