Utama, I. K. B. A., B. R. T. . Putri, and I. K. Sukada. “Analysis of Factors Affecting Tourist Decisions in Purchasing Babi Guling As Balinese Culinary”. International Journal of Life Sciences, vol. 6, no. 2, May 2022, pp. 19-29, doi:10.53730/ijls.v6n2.6924.