Ariani, R. P., D. P. Darmawan, N. B. Atmaja, and I. M. A. S. Wijaya. “Balinese Traditional Culinary Promotes Food Skills and Its Positive Impact on Tourism Vocational School”. International Journal of Life Sciences, vol. 2, no. 1, Apr. 2018, pp. 50-62, doi:10.29332/ijls.v2n1.107.