Miwada, I Nyoman Sumerta, I Nyoman Sutarpa Sutama, I Ketut Sukada, and Lindawati Doloksaribu. “Fortification of Goat Milk With Purple Sweet Potato (Ipomea Batatas l.) Extract and Its Effects on Functional Cheese”. International journal of life sciences 3, no. 2 (July 1, 2019): 8–13. Accessed July 16, 2024. https://sciencescholar.us/journal/index.php/ijls/article/view/294.