International journal of life sciences

Behavior of KWT Jaya Kerti Lestari members towards sustainable food garden program in maintaining household food

2024-03-05T04:15:18+00:00

This research aims to describe the behavior of KWT members towards the P2L Program in maintaining community household resilience, determine the acceptance of the P2L program by KWT members and determine the characteristics of KWT Jaya Kerti Lestari members located in Rendang Village, Rendang District, Karangasem Regency. The total number of KWT members is 40 people, all of whom are used as respondents determined by census. Research data was collected using structured and in-depth interviews and documentation. Data analysis was carried out descriptively qualitatively and quantitatively. The results of the research show, (1) the characteristics of the respondents include, an average age of 55.09 years, average education of 6.05 years equivalent to completing elementary school, average household responsibility of 3 people, average ownership of a yard area of 4.80 acres, the dominant main occupation is farmer and on the side as a trader. (2) The behavior of KWT members towards the P2L program is classified as high with a relatively high level of knowledge, an attitude classified as agreeable, and the level of implementation of the P2L program is also relatively high.

Supply chain process structure diagram for processing unit of Arabica Coffee Kintamani Bali

2024-03-05T08:49:36+00:00

Supply Chain Operational Reference (SCOR) is an approach that can be used to map processes in the supply chain. Process mapping is very useful for understanding the flow of products, money and information. Process mapping can make it easier to evaluate supply chain management weaknesses. This paper aims to map the process flow using the SCOR approach at the Kintamani Bali Arabica coffee processing unit. SCOR contains a structured hierarchy of goods, money and information flow processes which are described in three levels. Level 1 in the supply chain of the Kintamani Bali Arabica coffee processing unit describes the implementation of the planning process, source, make, and delivery. Level 2 shows the process category which consists of two process categories based on stock for processing fresh coffee and based on order-based processes for processing green bean, roasted and ground coffee. Level 3 shows the stages of process elements in each category. This level starts from the entire supply chain planning process stage, to the customer order delivery process stage. The results of this paper describe the structure of the SCOR model at the Kintamani Bali Arabica coffee processing unit connecting all interrelated product, money and information flow processes.

Relationship between farmer knowledge and porang farming income

2024-01-27T04:52:57+00:00

Recently, the area where Porang is planted has become more and more widespread in the Bali region because it is increasingly in demand among farmers. Based on 2021 data, the planting area of Porang plants in Bali has reached 974 hectares spread throughout Bali. The income promised from this farming business is certainly very profitable for farmers, but of course as a new commodity, Porang farmers face various risks in cultivating it. This research data analyzed quantitatively to find out the amount of income and how it relates to the knowledge of Porang farmers. The population is 200 farmers who are members of the Bali Porang Farmers Association (P3B), 15% of the sample was taken, namely 30 Porang farmers. Farmer's knowledge is everything that farmers know regarding activities regarding the Porang plant and also business opportunities or employment opportunities for farmers. Knowledge is an aspect of behavior that is mainly related to the ability to remember material that has been studied. Farming income is the difference between the farming income obtained and the total farming expenditure.