<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://sciencescholar.us/journal/lib/pkp/xml/oai2.xsl" ?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/
		http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
	<responseDate>2026-05-27T21:09:46Z</responseDate>
	<request metadataPrefix="oai_dc" verb="ListRecords">https://sciencescholar.us/journal/index.php/ijls/oai</request>
	<ListRecords>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/8</identifier>
				<datestamp>2021-04-28T03:34:29Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Leaf phenology of cassia Sieberiana L. in KSUSTA campus of Kebbi state, Nigeria</dc:title>
	<dc:creator>Singh, Dharmendra</dc:creator>
	<dc:subject xml:lang="en-US">Cassia Sieberiana</dc:subject>
	<dc:subject xml:lang="en-US">L KSUSTA Campus</dc:subject>
	<dc:subject xml:lang="en-US">Leaf emergence</dc:subject>
	<dc:subject xml:lang="en-US">Leaf exchange</dc:subject>
	<dc:subject xml:lang="en-US">Phenology Leaf</dc:subject>
	<dc:description xml:lang="en-US">The Aliero local government area is located at approximate latitudes 110 03' S, 120 47'N and longitudes 30 6'W and 40 27'E. In kebbi state, north western part of Nigeria, It also has a total area of 412 square kilometers and is bordered in the east by Tambuwal Local government area of Sokoto state in the North West by Birnin Kebbi local government area in the South West by Jega local government area. The study was carried out in Aliero local government area, Kebbi state Nigeria. Leaf exchange is crucial in the lifecycle patterns of a tree species, these also includes leaf fall, leaf emergence, leaf flush, death or senescence (leaf onset and leaf offset). The study of leaf dynamics is termed leaf Phenology. Phonological phases are reoccurring biological events that signal changes in climate, environmental conditions, and genetic factors during the developmental growth of plants. Cassia sieberiana L trees maintained significant foliage was recorded in March in individuals which did not become leafless.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-02-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/8</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i1.8</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 1 (2017): April ; 1-8</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/8/39</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/9</identifier>
				<datestamp>2021-04-28T03:34:29Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Identifying, developing, and moving sustainable communities through application of bioenergy for energy or materials: future perspective through energy efficiency</dc:title>
	<dc:creator>Omer, Abdeen Mustafa</dc:creator>
	<dc:subject xml:lang="en-US">Energy</dc:subject>
	<dc:subject xml:lang="en-US">Environment</dc:subject>
	<dc:subject xml:lang="en-US">Biomass Resources</dc:subject>
	<dc:subject xml:lang="en-US">Agricultural Wastes</dc:subject>
	<dc:subject xml:lang="en-US">Sustainable Development</dc:subject>
	<dc:description xml:lang="en-US">The demand for energy continued to outstrip supply and necessitated the development of biomass option. Residues were the most popular forms of renewable energy and currently, biofuel production became much promising. Agricultural wastes contained high moisture content and could be decomposed easily by microbes. Agricultural wastes were abundantly available globally and could be converted to energy and useful chemicals by a number of microorganisms. Compost or bio-fertilizer could be produced with the inoculation of appropriated thermophilic microbes which increased the decomposition rate, shortened the maturity period and improved the compost (or bio-fertilizer) quality. The objective of the present research was to promote the biomass technology and involved adaptive research, demonstration, and dissemination of results. With a view to fulfilling the objective, a massive field survey was conducted to assess the availability of raw materials as well as the present situation of biomass technologies. In the present communication, an attempt had also been made to present an overview of present and future use of biomass as an industrial feedstock for the production of fuels, chemicals, and other materials. We may conclude from the review paper that biomass technology must be encouraged, promoted, invested, implemented, and demonstrated, not only in urban areas but also in remote rural areas.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-02-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/9</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i1.9</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 1 (2017): April ; 9-39</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/9/40</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/21</identifier>
				<datestamp>2021-04-28T03:34:29Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The impact of nutrition on the overall quality of life adolescent girls are living across the city of Kota</dc:title>
	<dc:creator>Saxena, Anjali</dc:creator>
	<dc:subject xml:lang="en-US">Deficiencies</dc:subject>
	<dc:subject xml:lang="en-US">Empty Calories</dc:subject>
	<dc:subject xml:lang="en-US">High Sense Self</dc:subject>
	<dc:subject xml:lang="en-US">Peer Pressure</dc:subject>
	<dc:subject xml:lang="en-US">Vulnerable</dc:subject>
	<dc:description xml:lang="en-US">A random assessment of adolescent girls living in the hostels of Kota revealed a disturbing pattern in their eating habits. Their general consumption was erratic and high on empty calories lacking precautions without any heed being paid to the nutritional value of the food being consumed. A sample of 50 girls (16 to 22 years of age) belonging to middle and higher class families was chosen arbitrarily and provided with a questionnaire methodically planned and the responses were assessed taking into consideration the unique pattern of life they were subjected to. Girls living in hostels have to be under a constant stress, resulting out of factors that are beyond their control. Majority of these factors take a gradual toll on the adolescent’s body making her all the more vulnerable to deficiencies and diseases. Around 78% of the respondents admitted to consuming highly calorific food including fries, pizzas, pasta and burgers on an almost regular basis resulting in disorders ranging from obesity to an early diagnosis of diabetes. Around 17% were found to be suffering from hair fall and mildly anemic.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-02-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/21</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i1.21</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 1 (2017): April ; 40-48</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/21/41</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/23</identifier>
				<datestamp>2021-04-28T03:34:29Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">A theoretical study of performance measures in the strategic and corporate entrepreneurship of firms</dc:title>
	<dc:creator>Ogunsiji, Amos Sola</dc:creator>
	<dc:creator>Ladanu, William Kayode</dc:creator>
	<dc:subject xml:lang="en-US">Corporate Entrepreneurship</dc:subject>
	<dc:subject xml:lang="en-US">Entrepreneurship</dc:subject>
	<dc:subject xml:lang="en-US">Environment</dc:subject>
	<dc:subject xml:lang="en-US">Performance Measurement</dc:subject>
	<dc:subject xml:lang="en-US">Strategic Entrepreneurship</dc:subject>
	<dc:description xml:lang="en-US">This paper compares performance measures in the corporate and strategic entrepreneurial activities of firms. The paper develops the concepts of strategic entrepreneurship and that of corporate entrepreneurship with the aim of identifying the measures suitable for determining their “end-points” and hence, performance, with respect to the firm’s activities. The paper concludes the performance measures for both entrepreneurial processes need to consider and exploit the salient differences in their operations. When this is done, a “balanced” picture of the firm’s strategic as well as corporate entrepreneurial performance that aligns itself with the dynamic environment, operational processes and stakeholders and such that can enhance continuous improvement will be attainable.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-03-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/23</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i1.23</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 1 (2017): April ; 49-57</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/23/42</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/24</identifier>
				<datestamp>2021-04-28T03:34:29Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect of bio-degradation and non degradable substances in environment</dc:title>
	<dc:creator>Jain, Paras</dc:creator>
	<dc:creator>Jain, Anupam</dc:creator>
	<dc:creator>Singhai, Ruchee</dc:creator>
	<dc:creator>Jain, Shivangi</dc:creator>
	<dc:subject xml:lang="en-US">Environment</dc:subject>
	<dc:subject xml:lang="en-US">Non-Degradable</dc:subject>
	<dc:subject xml:lang="en-US">Oxo Biodegradable</dc:subject>
	<dc:subject xml:lang="en-US">Phyto capping</dc:subject>
	<dc:subject xml:lang="en-US">Pollution</dc:subject>
	<dc:description xml:lang="en-US">Non-Biodegradable substances produce the greenhouse gasses, methane and carbon dioxide. Growing plants and trees on top of a landfill, a process known as ‘Phyto capping’, could reduce the production and release of these gasses. In certain parts of the world, it remains the most economical and simplest method of waste disposal. Biodegradation of organic matter in a landfill site occurs most rapidly when water comes into contact with the buried waste. An important step in the drive is to remove environmentally harmful materials from waste streams and drinking water. A synthetic clay known as swelling mica has the ability to separate ions of radium, a radioactive metal, from the water. The finding could have implications for radioactive and hazardous waste disposal, particularly in the cleanup of mill tailings left over from the processing of uranium for the nation’s nuclear industry. The tailings contain radium and heavy metals.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-03-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/24</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i1.24</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 1 (2017): April ; 58-64</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/24/43</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/27</identifier>
				<datestamp>2021-04-28T03:34:47Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Microbiological and nutritional qualities of fermented melon seed shells</dc:title>
	<dc:creator>Ogu, Gideon I</dc:creator>
	<dc:creator>Orjiakor, Paul I</dc:creator>
	<dc:subject xml:lang="en-US">Anti-Nutrient Content</dc:subject>
	<dc:subject xml:lang="en-US">Fermentation</dc:subject>
	<dc:subject xml:lang="en-US">Food Supplement</dc:subject>
	<dc:subject xml:lang="en-US">Livestock Feeds</dc:subject>
	<dc:subject xml:lang="en-US">Melon Seed Shells</dc:subject>
	<dc:description xml:lang="en-US">In Nigerian communities, melons seed shells are generated as waste after utilization of the pulp for economic and domestic purposes. In an attempt to derive wealth from these wastes, we decided to investigate the microbial and nutritional qualities of spontaneously fermented melon seed shells. The pulverized melon seed shells were spontaneously fermented in shake flask for a period of five (5) days at ambient temperature (30 ± 2oC). The final product was then analyzed for microbial, proximate, mineral, and anti-nutrient qualities. The microbial load decreased from 10.1 x 106 - 2.1 x 105 cfu/g after fermentation. The final pH of the fermented medium was 4.2. The microbial species belonging to genera of Bacillus, Micrococcus, Aerobacter, Rhizopus, Mucor, Aspergillus Penicillium and Candida were isolated from the unfermented sample, while Bacillus, Rhizopus, Aspergillus, Penicillium and Candida dominated the fermented sample.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-08-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/27</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i2.27</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 2 (2017): August ; 1-9</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/27/54</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/29</identifier>
				<datestamp>2021-04-28T03:34:47Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Evaluation for the reduction of NH3 contamination risks</dc:title>
	<dc:creator>Arcentales, Galvin A. Toala</dc:creator>
	<dc:creator>Lucas, Marlón A. Pincay</dc:creator>
	<dc:creator>Guerrero, José A. Chica</dc:creator>
	<dc:creator>Gordín, Reinaldo Guillén</dc:creator>
	<dc:subject xml:lang="en-US">Ammonia</dc:subject>
	<dc:subject xml:lang="en-US">Contamination Risk</dc:subject>
	<dc:subject xml:lang="en-US">Environmental Pollution</dc:subject>
	<dc:subject xml:lang="en-US">NH3</dc:subject>
	<dc:subject xml:lang="en-US">Refrigerant Gases</dc:subject>
	<dc:description xml:lang="en-US">The paper offers an assessment of the use of ammonia as a refrigerant gas and the trends of increasing its generalization for the coming years, especially in the industrial sector; The thermodynamic qualities of the gas are exposed; Their chemical properties; Their preferred use in industrial refrigeration was described; The impacts and risks associated with their use; It was evaluated a possible solution that can promote the reduction of the risk of pollution to the people in case of a massive escape of NH3 in the Company &quot;La Isabel Ecuatoriana&quot; SA and its surroundings.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-08-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/29</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i2.29</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 2 (2017): August ; 10-17</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/29/57</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/30</identifier>
				<datestamp>2021-04-28T03:34:47Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Environmental impact on electrical networks near the Manabita Litoral</dc:title>
	<dc:creator>Jurado, Washington Colón Castillo</dc:creator>
	<dc:creator>Pérez, Antonio Vázquez</dc:creator>
	<dc:creator>Quiroz, Alcira Magdalena Vélez</dc:creator>
	<dc:creator>Gámez, María Rodríguez</dc:creator>
	<dc:subject xml:lang="en-US">Distribution</dc:subject>
	<dc:subject xml:lang="en-US">Electricity Networks</dc:subject>
	<dc:subject xml:lang="en-US">Environmental Impact</dc:subject>
	<dc:subject xml:lang="en-US">Maintenance</dc:subject>
	<dc:subject xml:lang="en-US">Transmission</dc:subject>
	<dc:description xml:lang="en-US">The coastal area of Manabita and its surroundings is one of the most beautiful regions of the province, with an extraordinary tourist attraction that has not yet been exploited in its entire dimension. In it are located beaches like the Murciélago, Crucita, San Jacinto among others, that throughout the year are frequented by national and international tourists, who come looking for tranquility and recreation. This paper analyzes the influence of the industrial process of coffee, fish and oil production, which are important in the generation of large amounts of air pollutants, combined with the effects of the marine aerosol, Clay dust produced by the quarries located in the area, which under wind effects deposition of polluting layers on the elements that make up the electrical infrastructure, causing a high contamination of nets and insulation, causing that during the rainy season, The dielectrics behave like conductors, causing as a consequence that affects the service in the territory, mainly during the winter.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-08-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/30</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i2.30</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 2 (2017): August ; 18-27</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/30/58</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/37</identifier>
				<datestamp>2021-04-28T03:34:47Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Identification of development phases and changes shoots flowering orange siam plants</dc:title>
	<dc:creator>Sulistiawati, Ni Putu Anom</dc:creator>
	<dc:creator>Kartini, Luh</dc:creator>
	<dc:creator>Yuliartini, Made Sri</dc:creator>
	<dc:subject xml:lang="en-US">Flowering buds</dc:subject>
	<dc:subject xml:lang="en-US">Induction of flowers</dc:subject>
	<dc:subject xml:lang="en-US">Reducing sugar</dc:subject>
	<dc:subject xml:lang="en-US">Shoots not flowering</dc:subject>
	<dc:subject xml:lang="en-US">Total sugar</dc:subject>
	<dc:description xml:lang="en-US">Citrus is a tropical fruit that is preferred by the majority of the Indonesian people. But availability does not comply with this requirement due to the increase of population, income generation, public awareness of the importance of nutrition in addition to the development of agro-industries This is because one of them is the presence of buds induced and not induced in which to manipulate flowering citrus crop is still relatively difficult, because information limited to flowering as the flowering phase and an endogenous substance which causes the flowers induced or not induced. This study uses the citrus crop was ten years old, aims to identify phases-phase of the development of flowers and learn the changes in endogenous substances suspected to affect flowering buds flowering shoots induced or not induced. The results showed that the flowering buds induced marked by enlargement and swelling at the base of prospective new shoots, while the buds are not induced longitudinal prospective new shoots grow straight, and do not experience enlargement and swelling at the base Citrus plants flower development consists of four phases.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/37</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i2.37</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 2 (2017): August ; 28-38</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/37/65</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/40</identifier>
				<datestamp>2021-04-28T03:34:47Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Minapolitan area development strategy: an effort to increase fisherman income, Gianyar regency,  Bali Indonesia</dc:title>
	<dc:creator>Arnawa, I Ketut</dc:creator>
	<dc:creator>Sukerta, I Made</dc:creator>
	<dc:creator>Martiningsih, Ni Gusti Agung  Eka</dc:creator>
	<dc:creator>Astuti, Putu Sri</dc:creator>
	<dc:subject xml:lang="en-US">Strengths</dc:subject>
	<dc:subject xml:lang="en-US">Threats</dc:subject>
	<dc:subject xml:lang="en-US">Weaknesses</dc:subject>
	<dc:subject xml:lang="en-US">Opportunities</dc:subject>
	<dc:subject xml:lang="en-US">Development Strategy</dc:subject>
	<dc:description xml:lang="en-US">The main objective of this study was to determine: (1) external factors were the opportunities and threats for the development of traditional markets in Bali; (2) The internal factors were the strengths and weaknesses for the development of traditional market in Bali (3) traditional market development strategy. The research location was set in nine districts/municipalities in Bali. The research sample of 18 people, namely the head and secretary of the markets and traders in each district/city. In order to determine the market development strategy traditionally used a SWOT analysis (Strengths Weaknesses Opportunities Threats). The research found that traditional market opportunities in the future was the revitalization of the traditional market, stability conducive security and social concern on traditional markets, while the elements that pose a threat was the lack of information technology adoption The strength in the future was the quality of products, strategic market location, and the availability of parking areas, flexible pricing. Weaknesses fast transaction processing, promotion and cooperation with the tourism industry. Strategy development was a traditional market growth strategy.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/40</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i2.40</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 2 (2017): August ; 39-47</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/40/73</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/42</identifier>
				<datestamp>2021-04-28T03:34:47Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Implementation of active rest in participatory ergonomics decrease workload and women musculoskeletal complaints of parking in mall Ramayana Denpasar</dc:title>
	<dc:creator>Sutapa, I Ketut</dc:creator>
	<dc:creator>Sutapa, I Nyoman</dc:creator>
	<dc:creator>Susila, I Nengah Darma</dc:creator>
	<dc:subject xml:lang="en-US">Active Rest</dc:subject>
	<dc:subject xml:lang="en-US">Musculoskeletal Disorders</dc:subject>
	<dc:subject xml:lang="en-US">Participatory Ergonomics</dc:subject>
	<dc:subject xml:lang="en-US">Women Workers Parking</dc:subject>
	<dc:subject xml:lang="en-US">Workload</dc:subject>
	<dc:description xml:lang="en-US">The women workers usually work more than 8 hours a day and are in static condition, especially in the parking lot. Such conditions give rise to (a) fatigue accumulation, (b) musculoskeletal disorders, (c) increased workload, and (d) decreased work productivity. The study used the same subject design (treatment by subject design) involving 8 workers. In this case, will be compared the average score of workload and musculoskeletal disorders between before and after treatment. The data analysis used is paired t-test with 5% significance level. Some of the findings in this study are: (1) physical work environment in the comfort category based on acclimatization of Indonesian people; (2) the attitude of the parking officer is relatively natural, since they are using an ergonomic work station in terms of the suitability between the work table and the height of the worker's elbow and the seat is already referred to the popliteal height; (3) there was a significant decrease of workload between before and after the implementation of active participatory ergonomic break of 3.41% (p &amp;lt;0.05); and (4) there was a significant decrease of musculoskeletal disorder 41,63% (p &amp;lt;0,05).</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/42</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i2.42</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 2 (2017): August ; 48-54</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/42/68</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/52</identifier>
				<datestamp>2021-04-28T03:35:22Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Zeolite in wastewater decontamination as a local development solution</dc:title>
	<dc:creator>Alcivar, María Shirlendy Guerrero</dc:creator>
	<dc:creator>Pérez, Antonio Vázquez</dc:creator>
	<dc:creator>Gilert, Beatriz Irene Caballero</dc:creator>
	<dc:creator>Gámez, María Rodríguez</dc:creator>
	<dc:subject xml:lang="en-US">Ammonium</dc:subject>
	<dc:subject xml:lang="en-US">Environmental Pollution</dc:subject>
	<dc:subject xml:lang="en-US">Nitrite</dc:subject>
	<dc:subject xml:lang="en-US">Sewage Water</dc:subject>
	<dc:subject xml:lang="en-US">Zeolite</dc:subject>
	<dc:description xml:lang="en-US">The contamination of the water basins motivated by the bad handling in the treatment of the residual waters constitutes a present problem for the humanity. If wastewater is discharged directly into rivers, streams, lakes or seas before being properly treated, it is very likely that pollution elements will be introduced that will eventually cause significant ecological damage to the environment and public health diseases (caused by viruses and bacteria) in people and communities that come into contact with these contaminated waters. The work addresses a research that aims to demonstrate the potential of zeolite as a purifying element of wastewater from the Portoviejo river effluents, especially for the removal of ammonium and as a by-product to improve other physical-chemical parameters associated with the water quality, in accordance with the stipulations of Ecuadorian regulations.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-12-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/52</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i3.52</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 3 (2017): December ; 1-13</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/52/81</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/58</identifier>
				<datestamp>2021-04-28T03:35:22Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Formula kahiguru high protein for making of food supplement as elimination stunting</dc:title>
	<dc:creator>Mataram, I Komang Agusjaya</dc:creator>
	<dc:creator>Laraeni, Yuli</dc:creator>
	<dc:creator>Agustini, Ni Putu</dc:creator>
	<dc:subject xml:lang="en-US">Gude Bean Flour</dc:subject>
	<dc:subject xml:lang="en-US">Green Bean Flour</dc:subject>
	<dc:subject xml:lang="en-US">Kahiguru Formula</dc:subject>
	<dc:subject xml:lang="en-US">Lemuru Fish Flour</dc:subject>
	<dc:subject xml:lang="en-US">Supplementary Feeding</dc:subject>
	<dc:description xml:lang="en-US">In general, the objective of the study was to create a high protein &quot;kahiguru&quot; formula consisting of a mixture of green beans (Vigna radiata) flour, gude nuts (Cajanus cajan) flour and lemuru fish (Sardinella L.) flour. The preparation of kahiguru formula and supplementary feeding products (PMT) was made using a randomized block design. The nutrient content of kahiguru formula is the lowest protein content in formula A (25,2054%) and highest formula F (52,3365%); the lowest fat content in Formula A (3.6901%) and highest formula F (6.8923%). The highest amino acid arginine content in the formula F (3.033%), histidine in the formula D (4.744%), Isoleucine in the formula E (2.606%), Leucine in the formula F (2.920%), lysine in the formula B (12.765%), methionine in the formula D (3.828%), phenylalanine in the formula F (1.822%), threonine in the formula F (3.526%) and valine in the formula F (1.909%). Based on the amino acid content kahiguru formula can be made variations of PMT are preferred child under five years, such as cake, cookies, or brownies. The conclusion is 1) &quot;kahiguru&quot; formula containing high protein as the base material of PMT is a combination of green bean flour, gude bean flour and lemuru fish flour, 2) nutrient content of best kahiguru formula is formula &quot;F&quot; (20-20 -60) containing 52.3 grams of protein and 6.9 grams of fat,&amp;nbsp;&amp;nbsp;&amp;nbsp; 3) high kahiguru formula containing amino acid hystidine (4.74%) is the formula &quot;D&quot;; methionine (3.82%) and isoleucine (2.60%) is the formula &quot;E&quot;; threonine (3.52%), arginine (3.03%), valine (1.90%), phenylalanine (1.82%), and leucine (2.92%) were the formula &quot;F&quot;.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-12-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/58</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i3.58</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 3 (2017): December ; 14-27</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/58/89</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/62</identifier>
				<datestamp>2021-04-28T03:35:22Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Improving the quality of tilapia (oreochromis niloticus) with consumption measures leaf extract neem (azadirachta indica a. juss) as antiparasitic</dc:title>
	<dc:creator>Suryani, Sang Ayu Made Putri</dc:creator>
	<dc:creator>Arya, I Wayan</dc:creator>
	<dc:subject xml:lang="en-US">Azadirachta Indica</dc:subject>
	<dc:subject xml:lang="en-US">Ectoparasites</dc:subject>
	<dc:subject xml:lang="en-US">Fish disease control</dc:subject>
	<dc:subject xml:lang="en-US">Neem Extract</dc:subject>
	<dc:subject xml:lang="en-US">Oreochromis Niloticus</dc:subject>
	<dc:description xml:lang="en-US">Fish disease control with the use of chemicals and antibiotics have been widely researched usefulness, perceived use of the above ingredients cause a lot of side issues especially when the use of such materials exceeding the threshold value. Based on the various studies that are now addressed to more effectively and efficiently with a minimum negative impact, both in prevention and in the effort to control or treatment. Based on the problems it is one of the ingredients selected as the material parasite control as well as sanitary materials and prevention of transmission of fish diseases are the leaves of the neem plant (Azadirachta indica A. Juss). Control pests by using neem as an insecticide plant have biological profit pest control. The long-term goal of this research is to gain Tilapia are free of parasites and is safe for consumption and fish farming environment safe from chemicals so that production can be increased and produce high-quality Tilapia fish consumption. The results were obtained kinds of types The types of parasites that attack Tilapia is Dactylogyrus sp, Gyrodactilus sp, Tricodina sp, Vorticella sp, Oodinium sp, Saprolegnia sp and after soaking the neem extract was found parasites Gyrodactilus at 25 ppm, the concentration of the most effective used is 20 ppm and the prevalence of Dactylogyrus sp, Gyrodactylus sp, Vorticella sp, Oodinium sp, and Saprolegnia sp is 0-40%, while Tricodina is 10-30% and the survival rate is between 84-100%.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2017-12-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/62</dc:identifier>
	<dc:identifier>10.21744/ijls.v1i3.62</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 1 No. 3 (2017): December ; 28-37</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/62/93</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/73</identifier>
				<datestamp>2021-04-28T03:35:40Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Build recommendations nitrogen fertilization with the development of the period of durian crop replanting</dc:title>
	<dc:creator>Suarta, Made</dc:creator>
	<dc:creator>Suaria, I Nengah</dc:creator>
	<dc:creator>Sulistiawati, Ni Putu Anom</dc:creator>
	<dc:subject xml:lang="en-US">Correlation</dc:subject>
	<dc:subject xml:lang="en-US">Durian</dc:subject>
	<dc:subject xml:lang="en-US">Fruit crops</dc:subject>
	<dc:subject xml:lang="en-US">Leaf analysis</dc:subject>
	<dc:subject xml:lang="en-US">Nitrogen fertilizer</dc:subject>
	<dc:description xml:lang="en-US">The growing period of fruit crops requires nutrients for growth and development; this is very important in the physiology of fruit crops. Durian plants in determining the fruit harvest are largely determined by the process of growth development in plants. Leaf budding age is the main factor determining nutrient nutrients status in durian plants (Durio zibethinus Murr.). Durian plants require sufficient nutrients to obtain growth and fruit harvest; leaf analysis can be used as a guide in diagnosing nutrient status and fertilizer recommendations on durian plants. However, standard leaf sampling techniques should be accurately determined. The purpose of this research is to study and to know the proper dosage of fertilizer for durian plants associated with vegetative growth phase of leaf buds after fruit harvest the study was conducted in three locations: Sudaji Village, Munduk Bestala Village, and Sinabun Village, Buleleng Regency, March-November 2016. The leaves in the proper period of use are used as guidelines for fertilization when leaves have the best correlation relationship with period development vegetative plants. Leaf samples are taken periodically after the fruit harvest durian plants. Starting the early shoot period until the dormant buds period, the results showed that the nutrient concentration of nitrogen in leaves decreased with the age of leaf buds, the concentration on the initial leaf buds was higher than the full leaf buds.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-02-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/73</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n1.73</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 1 (2018): April ; 1-11</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/73/105</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/75</identifier>
				<datestamp>2021-04-28T03:35:40Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Sustainable development seen from environmental training in university linkage</dc:title>
	<dc:creator>Pérez, Antonio Vázquez</dc:creator>
	<dc:creator>Gámez, María Rodríguez</dc:creator>
	<dc:creator>Briones, Vicente Félix  Véliz</dc:creator>
	<dc:creator>Viteri, Carlos Gustavo Villacreses</dc:creator>
	<dc:creator>Molina, Lucio Alfredo Valarezo</dc:creator>
	<dc:subject xml:lang="en-US">Environmental crisis</dc:subject>
	<dc:subject xml:lang="en-US">Environmental education</dc:subject>
	<dc:subject xml:lang="en-US">Resilience</dc:subject>
	<dc:subject xml:lang="en-US">Sustainable development</dc:subject>
	<dc:subject xml:lang="en-US">University linkage</dc:subject>
	<dc:description xml:lang="en-US">The environmental complexity arises in the world as an effect of the forms of knowledge, but it is not only a relation of knowledge. This concept emerges from the world interpreted by science as an objective, fragmented and specialized knowledge. Therefore, complexity and systems theory arise at the same time as the environmental crisis is manifested. The research work starts from an idea linked to the formation of current and future generations to achieve sustainability from the direct link of educational centers with society, an experience that is addressed from the university, as a sure way to influence the achievement of sustainable development. It offers a developing vision of the role that the student and the university institution should play in terms of sustainability inspired by a logical model of community bonding, where students figure as central actors in the action process, learning and serving the same community time that they demand from others what they can and should do in the interests of sustainable development.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-02-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/75</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n1.75</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 1 (2018): April ; 12-20</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/75/107</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/83</identifier>
				<datestamp>2021-04-28T03:35:40Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Growth and blood profile of lepus nigricollis fed diet fermented coffee skin in different levels</dc:title>
	<dc:creator>Nuriyasa, I Made</dc:creator>
	<dc:creator>Puspani, Eny</dc:creator>
	<dc:creator>Yupardhi, Wayan Sayang</dc:creator>
	<dc:subject xml:lang="en-US">Blood profile</dc:subject>
	<dc:subject xml:lang="en-US">Coffee skin</dc:subject>
	<dc:subject xml:lang="en-US">Growth rate</dc:subject>
	<dc:subject xml:lang="en-US">Lepus nigricollis</dc:subject>
	<dc:subject xml:lang="en-US">Local female rabbit</dc:subject>
	<dc:description xml:lang="en-US">The research objective was to know growth and profile of blood of local rabbit (Lepus nigricollis) fed fermented coffee skin in different levels. There were 80 animals used in the research; the design used was Randomized Block Design with five treatments and eight blocks (replicates). Treatments used in the research were a diet without coffee skin called diet control (R0), 10% coffee skin (R!), 20% coffee skin (R2), 10% fermented coffee skin (R3) and 20% fermented coffee skin (R4). Results of the research showed that erythrocyte and hematocrit of the animals fed diet R3 were better (P &amp;lt; 0.05) than R4, R2, R1, and R0. There were no significant different (P &amp;lt; 0.05) among treatments R0, R1, R2, R3 and R4 to leucocytes of the female animals. Blood cholesterol of the animals fed diet R4 was the lowest (P &amp;lt; 0.05) than other treatments. The animals fed diet R3 resulted in feed consumption, final body weight (at the age of 17 weeks) and weight gain higher (P &amp;lt; 0.05) thanR4, R2, R1, and R0. The different levels of coffee skin used in the research were not affect significantly feed conversion value. It could be concluded that growth rate and profile of blood of the female animals fed 10% &amp;nbsp;fermented coffee skin were better than other treatments.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-02-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/83</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n1.83</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 1 (2018): April ; 21-28</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/83/114</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/92</identifier>
				<datestamp>2021-04-28T03:35:40Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The study on farmers welfare</dc:title>
	<dc:creator>Sugiana, I Gusti Ngurah</dc:creator>
	<dc:creator>Sadguna, Dewa Nyoman</dc:creator>
	<dc:creator>Tonga, Yan</dc:creator>
	<dc:creator>Kaca, I Nyoman</dc:creator>
	<dc:subject xml:lang="en-US">Agricultural target</dc:subject>
	<dc:subject xml:lang="en-US">Denpasar farmers</dc:subject>
	<dc:subject xml:lang="en-US">Farmer welfare</dc:subject>
	<dc:subject xml:lang="en-US">Poverty</dc:subject>
	<dc:subject xml:lang="en-US">Trade indices farmer term</dc:subject>
	<dc:description xml:lang="en-US">The agricultural targets in Indonesia, particularly in Bali, cover farmers’ welfare improvement, which is aimed to protect farmers from poverty. Some factors that may lead farmers into poverty namely: (1) The low level of technology applied; (2) The small scale of business; (3) The inefficiency of marketing system; and (4) The status of farmers who are mostly peasants. The first two factors result in a small harvest, the third factor causes farmers for receiving low prices, moreover, the fourth factor put the farmers can not make a decision but merely receiving wages. This study aims to investigate the welfare level of farmers in Denpasar based on the grade of Farmer’s Term of Trade Indices, which is analyzed according to three criteria, namely farmers who own their own lands, farmers who are both peasants and owning their own lands, and farmers who are merely peasants; to investigate farmers’ families efforts; to investigate the scale of business and the farm ownership status of farmers in Denpasar. The results of the study showed that the Farmer’s Term of Trade Indices in Denpasar is evenly 104.40%, which was included farmers who own their own lands, farmers who are both peasants and owning their own lands and farmers who are mere peasants. Since the Farmer’s Term of Trade Indices in Denpasar was found to be higher than 100.00%, it indicated that farmers in Denpasar have been able to cover their expenses through their revenues, even the revenues might be higher than the expenses.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-03-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/92</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n1.92</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 1 (2018): April ; 29-41</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/92/121</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/93</identifier>
				<datestamp>2021-04-28T03:35:40Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Responses of corncob as replacement of elephant grass on performance and carcass profile of Bali cattle</dc:title>
	<dc:creator>Sriyani, NLP</dc:creator>
	<dc:creator>Siti, Wayan</dc:creator>
	<dc:creator>Suarta, Gede</dc:creator>
	<dc:creator>Partama, Ida Bagus Gaga</dc:creator>
	<dc:creator>Ariana, Nyoman Tirta</dc:creator>
	<dc:creator>Yupardhi, Wayan Sayang</dc:creator>
	<dc:subject xml:lang="en-US">Bali Cattle</dc:subject>
	<dc:subject xml:lang="en-US">Carcass profile</dc:subject>
	<dc:subject xml:lang="en-US">Corncob</dc:subject>
	<dc:subject xml:lang="en-US">Elephant grass</dc:subject>
	<dc:subject xml:lang="en-US">Fermented corncob</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study was to determine the effect of corncob instead of elephant grass in the diet of cattle on the performance and carcass profile of the Bali&amp;nbsp; Cattle. Total of 15% and 30% of elephant grass in the diet was replaced with a fermented corncob. This study used a Randomized Complete Design, which consists of 3 treatments, each treatment consisted of 4 replicates. The study used 12 male Bali Cattle with an initial average body weight of 226 kg. The cattle were allocated randomly into 3 treatments where cattle received the control treatment R0 &amp;nbsp;(ration with 60% of elephant grass + 10% gliricidia + 10% calliandra + 20% pollard), R1 ( ration with 45% of elephant grass + 15% corncob + &amp;nbsp;10% gliricidia + 10% calliandra+ 20% pollard) and R2 (ration with 30% of elephant grass + 30% corncob + 10% gliricidia + 10% calliandra + 20% pollard). The results of this study showed that daily weight gain of R0 was 0.61 kg, R1 was 0.61 kg and R2 was 0.62 kg. They were not significantly different (P&amp;gt; 0.05), among the treatments the R0 carcass percentage was 50.29%, R1 was 51.57% and R2 was 51.70%. They were not significantly different (P&amp;gt; 0.05) among the treatments.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-03-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/93</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n1.93</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 1 (2018): April ; 42-49</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/93/122</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/107</identifier>
				<datestamp>2021-04-28T03:35:40Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Balinese traditional culinary promotes food skills and its positive impact on tourism vocational school</dc:title>
	<dc:creator>Ariani, Risa Panti</dc:creator>
	<dc:creator>Darmawan, Dwi Putra</dc:creator>
	<dc:creator>Atmaja, N. Bawa</dc:creator>
	<dc:creator>Wijaya, I M Anom S.</dc:creator>
	<dc:subject xml:lang="en-US">Bali traditional</dc:subject>
	<dc:subject xml:lang="en-US">Culinary</dc:subject>
	<dc:subject xml:lang="en-US">Food skills</dc:subject>
	<dc:subject xml:lang="en-US">Tourism</dc:subject>
	<dc:subject xml:lang="en-US">Vocational school</dc:subject>
	<dc:description xml:lang="en-US">The limited number of chefs who have skills in preparing, cooking and serving Balinese traditional cuisine has had an adverse impact on Balinese cultural identity, which is an integral part of tourism in Bali. Tourism Vocational School (TVS) prepares its students to become chefs and equips them with skills required to prepare high-quality food and beverages.&amp;nbsp; However, TVS does not currently incorporate Balinese culinary skills as part of their education. In order for graduates to have these skills, TVS needs to look into how the local culinary skills are applied and learn more about the traditional culinary skills that exist in Bali. This study aims to provide a basis on how TVS can incorporate Balinese Food Skills into their curriculum so that students are more equip in preparing traditional Balinese cuisine. This research used the Modification of Borg &amp;amp; Gall's (1989) step as the method for achieving its goal.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-04-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/107</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n1.107</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 1 (2018): April ; 50-62</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/107/131</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/114</identifier>
				<datestamp>2021-04-28T03:36:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Nutrient digestion and body weight gain of Balinese cows getting basic ration of spear grass and rosewood leaves supplemented with falcata tree leaves</dc:title>
	<dc:creator>Sio, Stefanus</dc:creator>
	<dc:creator>Sikone, Hilarius Yosep</dc:creator>
	<dc:creator>Usboko, Charles Asar</dc:creator>
	<dc:subject xml:lang="en-US">Balinese cows</dc:subject>
	<dc:subject xml:lang="en-US">Digestion</dc:subject>
	<dc:subject xml:lang="en-US">Rosewood leaves</dc:subject>
	<dc:subject xml:lang="en-US">Falcata tree leaves</dc:subject>
	<dc:subject xml:lang="en-US">Speargrass</dc:subject>
	<dc:description xml:lang="en-US">A study had been conducted to find out nutrient digestion and body weight gain of Balinese cows getting a basic ration of spear grass and Rosewood leaves supplemented with Falcata tree leaves. The study was using complete randomized block design with 4 ration treatments and 3 times repetition. Each repetition was using three Balinese cows. The weights of cows being used were in the range of 83-181 kg. Basic ration being given was arranged based on the percentage of dry ingredients namely: 80% of spear grass + 20% of rosewood leaves (A), 80% of spear grass + 20% of rosewood leaves + 10% of falcata tree leaves (B), 80% of spear grass + 20% of rosewood leaves + 15% of falcata tree leaves (C), and&amp;nbsp; 80% of spear grass + 20% of rosewood leaves + 20% of falcata tree leaves (D), The variables being measured were: nutrient digestion and body weight gain. The result of the study showed that with the administration of 20% falcata tree leaves in the basic ration, it differed significantly (P&amp;lt;0.05) in increasing nutrient digestion and daily weight gain. The result of the study concluded that with the administration of falcata tree leaves in the basic ration of spear grass and rosewood leaves capable to increase nutrient digestion so that bacteria would optimally increase the utilization of fodder and led to a high weight gain of Balinese cows.&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-05-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/114</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n2.114</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 2 (2018): August ; 1-11</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/114/135</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/119</identifier>
				<datestamp>2021-04-28T03:36:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Gelatin characteristics of Bali cattle skin protein extract on acetic acid concentration and different length of curing</dc:title>
	<dc:creator>Miwada, I Nyoman Sumerta</dc:creator>
	<dc:creator>Sumadi, I Ketut</dc:creator>
	<dc:creator>Wrasiati, Luh Putu</dc:creator>
	<dc:creator>Sutama, I Nyoman Sutarpa</dc:creator>
	<dc:subject xml:lang="en-US">Animal skin</dc:subject>
	<dc:subject xml:lang="en-US">Bali cattle skin</dc:subject>
	<dc:subject xml:lang="en-US">Extract</dc:subject>
	<dc:subject xml:lang="en-US">Gelatin characteristic</dc:subject>
	<dc:subject xml:lang="en-US">Gelatin production</dc:subject>
	<dc:description xml:lang="en-US">Gelatin Production of Bali cattle skin protein extract is an alternative to obtain permitted gelatin. The objective of the research was to know the effect of concentration and different acetic acid curing time to gelatin characteristic of the animal skin and to determine the best of the characteristic. Indicators of them were pH value, the yield of gelatin, moisture content, protein, fat, viscosity and gel strength. The extraction of Bali cattle skin protein was conducted with curing for 2; 4; and 6 days and acetic acid on concentration 2%; 4%; 6% and 8%. Statistical analyzed showed that increase of acetic acid concentration and curing time and its interaction was significant (P&amp;lt;0.05) affected the quality of the animal skin gelatin. Index of effectiveness showed that the best treatments combination was on acetic acid concentration 8% and curing time 6 days (A4C3) in produced gelatin. Indicator of quality were yield of gelatin (11.91%); water concentration (10%); protein (88.13%); fat (0.98%) and viscosity (5.35 cP). It can be concluded that the increase of acetic acid concentration and curing time affected quantity and quality of the animal skin gelatin.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-05-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/119</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n2.119</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 2 (2018): August ; 12-21</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/119/141</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/126</identifier>
				<datestamp>2021-04-28T03:36:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Relationship between resistivity and soil strength based on geoelectric data: Case study at Cassa Villa Jimbaran</dc:title>
	<dc:creator>Simpen, I Nengah</dc:creator>
	<dc:creator>Dewi, Ni Putu Gita Bonita</dc:creator>
	<dc:creator>Aribudiman, I Nyoman</dc:creator>
	<dc:subject xml:lang="en-US">Cassa Villa Jimbaran</dc:subject>
	<dc:subject xml:lang="en-US">Geoelectric</dc:subject>
	<dc:subject xml:lang="en-US">Resistivity</dc:subject>
	<dc:subject xml:lang="en-US">Soil strength</dc:subject>
	<dc:subject xml:lang="en-US">Wenner configuration</dc:subject>
	<dc:description xml:lang="en-US">Geoelectric method was applied in geophysical research to know the relationship between resistivity with soil strength based on geoelectric data has been conducted at Cassa Villa Jimbaran, Badung, Bali. The study lies in the position of 8°46'50,6&quot; LS and 115°10'02,6&quot; BT. The data was collected by injecting an electric current inside the Earth's surface using a Wenner configuration with a path length of 148.8 meters. The data was processed using SiberTool Software to export *.d2d to *.dat file. Therefore, it can be read by Res2dinv software. The further data was processed using Res2dinv for data inversion. Thus, it was able to show the contour of the cross-section of the trajectory. The research result was obtained resistivity value at position 51.15 was 6, 40 - 11, 98 ?m. The data of the soil strength was applied Standard Penetration Test (SPT) method by drilling and taking soil samples then testing in the laboratory. The soil sample was taken at position 51.15. The soil strength test result was obtained about 6 - 5, 3 (kg/cm) ^2 at a depth of 0, 58 - 20, 0 meters. The two magnitudes were analyzed to find the relationship in the form of the two poly nomialorde y=-60,811 x^2+1433,4 x-8442,4 with correlation coefficient value 0, 9799. It means there was a correlation between resistivity values with soil strength. It is as well as to define the soil strength value can be reviewed based on resistivity especially limestone soil.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-05-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/126</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n2.126</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 2 (2018): August ; 22-29</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/126/145</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/134</identifier>
				<datestamp>2021-04-28T03:36:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pollution with saprobic index and nutrition value coefficient of fish</dc:title>
	<dc:creator>Suryani, Sang Ayu Made Putri</dc:creator>
	<dc:creator>Arya, I Wayan</dc:creator>
	<dc:creator>Suparta, I Made</dc:creator>
	<dc:subject xml:lang="en-US">Buyan Lake</dc:subject>
	<dc:subject xml:lang="en-US">Nutritional status</dc:subject>
	<dc:subject xml:lang="en-US">NVC</dc:subject>
	<dc:subject xml:lang="en-US">Saprobic index</dc:subject>
	<dc:subject xml:lang="en-US">Value coefficient</dc:subject>
	<dc:description xml:lang="en-US">Buyan Lake located in the village of Pancasari, District Sukasada, Buleleng, Bali. Lake area of 301.84 hectares located at an altitude of about 1,000 meters above sea level is one of three twin lake that forms in a large caldera. Buyan Lake is flanked by two other lakes, namely Lake Tamblingan in the west and Lake Beratan in the east. Depth Buyan alone is estimated at around 80 meters, where the depth of the lake is never reached 140 meters before the bottom of the lake due to the silting of Buyan Lake erosion. Water resource who physically looks have undergone significant environmental stress due to things like the level of the lake by the plant closure especially Eichhornia crassipes plants and other aquatic plants, Chlorophyta class consisting of 4 species, Cyanophyta class consisting of six species, one species. Pyrrophyta class at Buyan Lake has included the category of lightly polluted with saprobic coefficient ranges from 0.594 to 0.777 which is well within the range of ?-mesosaprobic saprobic phase. The results of the analysis of nutritional status (NVC) fish that include tilapia, fish Zebra, and Fish Nilem are as follows: Tilapia value status is nutrient is an average of 1,944 which shows the waters of Buyan Lake is still classified as clean fish Zebra average of 1.828, which means the waters Buyan Lake is still in the net category. Fish Nilem to the average value of nutritional status (NVC) is 1.376 which shows the deep waters contaminated state. At each station showed a different saprobic coefficient, the difference is still in a phase of ?-mesosaprobic.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-06-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/134</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n2.134</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 2 (2018): August ; 30-41</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/134/153</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/156</identifier>
				<datestamp>2021-04-28T03:36:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Bioactive substance use of leaf extract of piper caninum blume pressing for blas disease and increase production in rice</dc:title>
	<dc:creator>Suriani, Ni Luh</dc:creator>
	<dc:subject xml:lang="en-US">Bioactive substances</dc:subject>
	<dc:subject xml:lang="en-US">Blast disease</dc:subject>
	<dc:subject xml:lang="en-US">Leaf extract</dc:subject>
	<dc:subject xml:lang="en-US">Piper caninum</dc:subject>
	<dc:subject xml:lang="en-US">Rice</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study was to determine the effect of bioactive substances in the leaf extract of Piper caninum against rice blast disease caused by the fungus Pyricularia oryzae. This study was conducted in a greenhouse, using a completely randomized design. The results showed that the leaf extract of P. caninum formula can significantly suppress the intensity of blast disease in rice plants. The inhibition (90.51%) contained at a concentration of 2.5%. P. caninum leaf extract also significantly affect the growth and yield components. The concentration of 2.5% provides the highest grain yield (11.43 t/ha), while the extract 3.5% the intensity of the disease has increased and yield components decreased because the rice plants begin to experience toxic due to the concentration exceeding the limit too high extract optimal.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-08-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/156</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n2.156</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 2 (2018): August ; 42-50</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/156/169</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/157</identifier>
				<datestamp>2021-04-28T03:36:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Flight behavior, development of population and attack of stone leek leafminer liriomyza chinensis kato (diptera: agromyzidae) towards five varieties of onion  (allium cepa l.)</dc:title>
	<dc:creator>Hamid, -</dc:creator>
	<dc:creator>Supartha, I Wayan</dc:creator>
	<dc:creator>Susila, I Wayan</dc:creator>
	<dc:creator>Sudiarta, I Putu</dc:creator>
	<dc:subject xml:lang="en-US">Attack Intensity</dc:subject>
	<dc:subject xml:lang="en-US">Attack Percentage</dc:subject>
	<dc:subject xml:lang="en-US">Flight Behavior</dc:subject>
	<dc:subject xml:lang="en-US">Liriomyza Chinensis</dc:subject>
	<dc:subject xml:lang="en-US">Population Development</dc:subject>
	<dc:description xml:lang="en-US">Stone leek leafminer Liriomyza Chinensis is an exotic pest that currently has become a major pest in onion plantings in the island of Bali. This study was conducted to determine the behavior of flight, population development and to analyze the level of attack of stone leek leafminer against five varieties of onion (Bima Brebes, Bauji, Tajuk, Probo and Bali Karet). The results showed that adult L. Chinensis has begun to invade the plant since the appearance of leaves of onion plants to the soil surface. The peak of the invasion occurs when the plant is 3 weeks after planting (WAP). While the most adult flight activity occurs at 08.00-11.00. The development of the adult population has begun to appear since 1 week and peaked at 3 WAP, then decreased to 5 WAP and rose again at 6 WAP then decreased to 8 weeks while the larval population began to monitor 3 WAP and peaked at 5 WAP and then decreased steadily to 8 WAP. The average percentage of stone leek leafminer attack against Bima Brebes varieties (12.91%), Bauji (9.68%), Tajuk (10.09%), Probo (9.96%) and Bali Karet (13.56%). Likewise, the average intensity of stone leek leafminer attack against Bima Brebes varieties (19.79%), Bauji (15.55%), Tajuk (16.80%), Probo (17.10%) and Bali Karet (20.20%). This shows that the five varieties of onion tested were susceptible to stone leek leafminer, but Bauji varieties tended to be more resistant to it.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-08-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/157</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n2.157</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 2 (2018): August ; 51-63</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/157/170</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/176</identifier>
				<datestamp>2021-04-28T03:36:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Mercury: risks and handling as hazardous waste</dc:title>
	<dc:creator>Suarez, Mariano Cesar Gurris</dc:creator>
	<dc:creator>Gonzalez, Virginia Gonzalez</dc:creator>
	<dc:subject xml:lang="en-US">Environmental management</dc:subject>
	<dc:subject xml:lang="en-US">Hazardous waste</dc:subject>
	<dc:subject xml:lang="en-US">Management plan</dc:subject>
	<dc:subject xml:lang="en-US">Mercury</dc:subject>
	<dc:subject xml:lang="en-US">Soils characteristics</dc:subject>
	<dc:description xml:lang="en-US">The handling of some chemical substances, as is the case of Mercury used in the determination of the contraction characteristics of soils, becomes dangerous waste at the end of the test process, which requires an adequate management having as a reference the established measures in the legislation and complying with the legal and applicable requirements in this matter. In the present work the characteristics of the mercury, the measures for its use, transportation, and/or storage, as well as the risks to the occupationally exposed workers, are related in the Laboratories of the Applied Research Company. The objective of this research is to raise the culture in the procedures for the handling of chemical substances and hazardous waste, in the use and care of the means of individual protection, as well as compliance with everything established in the procedures for the realization of activities related to the use of mercury to form an environmental awareness focused on achieving an excellent quality of life in the workplace and contribute to the protection of the environment.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-08-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/176</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n2.176</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 2 (2018): August ; 64-72</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/176/188</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/179</identifier>
				<datestamp>2021-04-28T03:36:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Increasing nutrition value of fermented rice hull through biofermentation of lactobacillus complex bacteria supplemented</dc:title>
	<dc:creator>Partama, Ida Bagus Gaga</dc:creator>
	<dc:creator>Yadnya, Tjokorda Gede Belawa</dc:creator>
	<dc:creator>Trisnadewi, Anak Agung Ayu Sri</dc:creator>
	<dc:creator>Sukada, I Ketut</dc:creator>
	<dc:subject xml:lang="en-US">Bali duck</dc:subject>
	<dc:subject xml:lang="en-US">Betle leaf meal</dc:subject>
	<dc:subject xml:lang="en-US">Nutrition value</dc:subject>
	<dc:subject xml:lang="en-US">Fermented rice hull</dc:subject>
	<dc:subject xml:lang="en-US">Blood antioxidant profile</dc:subject>
	<dc:description xml:lang="en-US">An experiment was carried out to determine the nutrition value and the effect of blood antioxidant profile of Bali duck of fermented rice hull through biofermentation and supplemented with betle leaf meal. A completely randomized design (CRD) with five treatments diets and four replications were used and each replicate consisted of five ducks. The treatment was diet A as control (diet without rice hull and betle leaf meal), diet B containing 10% rice hull, diet C containing 10% fermented rice hull, diet D containing10% rice hull and betle leaf meal, and diet E containing 10% fermented rice hull and betle leaf meal. The variables observed were: nutrition value of fermented rice hull, performance, and blood antioxidant profile. The results showed that fermented rice hull could improve the content of crude protein from 4.66% to 7.49%; energy extract 1.99% to 2.88%; nitrogen-free extract 8.66% to 19.01%; ash 16.41% to 23.53% and decrease the crude fiber 43.59 to 21.01%. Treatments A, B, C, D, and E were not significantly different on feed consumption (P&amp;gt;0.05). Provision of diet E can result in the highest of ration digestibility, antioxidant capacity, and final weight (P&amp;lt;0.05), and could increase of antioxidant capacity, superoxide dismutase (SOD) and decrease malondialdehyde (P&amp;lt;0.05) of Bali duck blood. It could be concluded that the fermented rice hull supplemented by Piper betle could improve the nutrition value of rice hull, performance, and blood antioxidant profile of Bali ducks.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/179</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n2.179</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 2 (2018): August ; 73-82</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/179/189</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/189</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Performance and carcass of local rabbit (Lepus nigricollis) fed concentrate on different levels based on carrot leaf waste (Daucus carota L.)</dc:title>
	<dc:creator>Nuriyasa, I Made</dc:creator>
	<dc:creator>Puspani, E.</dc:creator>
	<dc:creator>Yupardhi, W. Sayang</dc:creator>
	<dc:subject xml:lang="en-US">Carrot leaf waste</dc:subject>
	<dc:subject xml:lang="en-US">Concentrate</dc:subject>
	<dc:subject xml:lang="en-US">Daucus carota L</dc:subject>
	<dc:subject xml:lang="en-US">Local rabbit</dc:subject>
	<dc:subject xml:lang="en-US">Productivity</dc:subject>
	<dc:description xml:lang="en-US">Research about the performance of local rabbit fed different level of concentrate based on&amp;nbsp; &amp;nbsp;Daucus carota L.was conducted for 12 weeks at Dajan Peken Village, Tabanan District, Tabanan Regency. The research design used was Randomized Block Design with 5 replicates. The animals were allocated randomly into 4 treatments i.e. control ration carrot leaf (Daucus &amp;nbsp;carota L.) (R0), control ration with 10 g concentrate/head/day (R1), control ration with 20 g &amp;nbsp;concentrate/head/day (R2) and control ration with 30 g concentrate/head/day (R3). &amp;nbsp;Daucus carota L. and drinking water offered ad libitum. Results of the research showed that performance of the animals fed control ration with 30 g concentrate/head/day (R3) was higher &amp;nbsp;(P &amp;lt; 0.05) than that R0 (control) and other treatments. Carcass weight, meat, and fat of the animals fed ration R0 was lower (P &amp;lt; 0.05) compare to treatment R1, R2, and R3. There was no significant difference (P &amp;gt;0.05) to variables of carcass weight, bone weight, and meat bone ratio among R0, R1, R2, and R3 percentages. It could be concluded that the animals fed Daucus carota L. as basic ration that was supplemented with concentrate 30 g/head/day produced higher performance and carcass compare to the animals supplemented 20 g/head/day and 10 g/head/day.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-09-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/189</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.189</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 13-19</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/189/207</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/196</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Occupational health and safety prevention plan in water treatment plant</dc:title>
	<dc:creator>Velasquez, Carlos Alberto Litardo</dc:creator>
	<dc:creator>Perez, Grether Lucia Real</dc:creator>
	<dc:creator>Landa, Andres Francisco Chavez</dc:creator>
	<dc:creator>Velasquez, Rosa Mariuxi Litardo</dc:creator>
	<dc:creator>Ortiz, Denis Joaquin Zambrano</dc:creator>
	<dc:subject xml:lang="en-US">El Guarumo</dc:subject>
	<dc:subject xml:lang="en-US">Occupational risks</dc:subject>
	<dc:subject xml:lang="en-US">Prevention plan</dc:subject>
	<dc:subject xml:lang="en-US">Risk assessment</dc:subject>
	<dc:subject xml:lang="en-US">Santa Ana</dc:subject>
	<dc:description xml:lang="en-US">The research was carried out at the &quot;El Guarumo&quot; drinking water plant located in Santa Ana, province of Manabí, Ecuador. The objective of the investigation was the proposal of a plan of prevention of occupational risks that allows the management of the labor risks in said plant. The main tools used were: survey, interview, checklist, LEST questionnaire for the diagnosis of the current situation in terms of working conditions, the risk identification matrix and the binary method of risk assessment. The main results obtained were the identification of the risks in their different categories, observing that the critical risk factors are related to the physical overexertion, the uncomfortable postures and the manual lifting of the load. Among the important risks are falling objects, skin contact with toxic substances and mental overwork, closely related to work pressures and job security? It was possible to carry out the proposal of preventive and corrective measures in order to properly manage the risks and contribute to the safety and health of the workers.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-09-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/196</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.196</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 1-12</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/196/201</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/200</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Photovoltaic system implementation in baltra and puerto ayora islands: Socioeconomic and environmental impact</dc:title>
	<dc:creator>Belvinel, Epeni-Tombo Genial</dc:creator>
	<dc:creator>Loor, Guillermo Antonio</dc:creator>
	<dc:creator>Chilan, Julio Cesar Hernandez</dc:creator>
	<dc:creator>Gamez, Maria Rodriguez</dc:creator>
	<dc:subject xml:lang="en-US">Baltra</dc:subject>
	<dc:subject xml:lang="en-US">Environment</dc:subject>
	<dc:subject xml:lang="en-US">Photovoltaic system</dc:subject>
	<dc:subject xml:lang="en-US">Puerto Ayora</dc:subject>
	<dc:subject xml:lang="en-US">Solar energy</dc:subject>
	<dc:description xml:lang="en-US">In the research, an analysis of the impact of the photovoltaic systems installed in two islands of the Galápagos archipelago is made. In this sense, a series of calculations has been used to find the significant values that have allowed us to choose the specific devices for this project. A modeling study was analyzed to quantify the total energy of the system, the number of possible modules to be installed, the amount of energy to be stored according to the type of batteries and the ampere-hour (Ah) that the regulation set must support of the electric current. The socio-economic and environmental impact of the system on Baltra Island was assessed with an example and estimations to make it explicit, the results of the surveys used are shown through which the most significant results were exposed, exposing that the photovoltaic systems in stage of implantation do not affect the environment, flora and fauna, its greatest impact is in the use of land.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-09-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/200</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.200</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 20-27</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/200/208</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/201</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Bird pest attack and sound characteristics of bamboo traditional instruments as bird pest repellent on rice fields in Bali</dc:title>
	<dc:creator>Kasmawan, I Gde Antha</dc:creator>
	<dc:creator>Supartha, I Wayan</dc:creator>
	<dc:creator>Wijaya, I Nyoman</dc:creator>
	<dc:creator>Giriantari, Ida Ayu Dwi</dc:creator>
	<dc:subject xml:lang="en-US">Bamboo traditional instruments</dc:subject>
	<dc:subject xml:lang="en-US">Bird pest attack</dc:subject>
	<dc:subject xml:lang="en-US">Bird pest repellent</dc:subject>
	<dc:subject xml:lang="en-US">Rice fields</dc:subject>
	<dc:subject xml:lang="en-US">Sound characteristics</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study was to observe the attack of bird pest and examine Balinese bamboo traditional instruments, (in local language called kepuakan), as a repellent of bird pest. The research method used is the survey method, sample testing, or a combination of both. For bird pest attack, the survey results show that damage in rice panicles can reach 75% more. For kepuakan, the results of the survey and testing of the kepuakan samples in three rice planting centers, namely Tabanan, Badung, and Gianyar regencies, showed that kepuakan was made of bamboo rope (Giganlochloa apus) and jajang bamboo (Giganlochloa ridleyi) with various dimensions, length from 39.0-75.2 cm, diameter from 4.7-6.6 cm, thick bamboo from 0.4-0.8 cm. Sound characteristics produced by kepuakan are similar to knocking sound with the maximum sound pressure level varies from 101-112 dB at 10 cm distance and with frequency interval between 509-1,889 Hz with an average frequency of 1,205 Hz which is still within the range of hearing of birds. Based on the results of the characteristic test, the instrument of kepuakan is still feasible and safe to use as bird pest repellent on rice fields.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-10-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/201</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.201</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 28-37</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/201/209</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/202</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Flower growth position determines with formation of fruit-set on citrus siam plants</dc:title>
	<dc:creator>Sulistiawati, Ni Putu Anom</dc:creator>
	<dc:subject xml:lang="en-US">Citrus siam plants</dc:subject>
	<dc:subject xml:lang="en-US">Endogenous</dc:subject>
	<dc:subject xml:lang="en-US">Environment</dc:subject>
	<dc:subject xml:lang="en-US">Fallen</dc:subject>
	<dc:subject xml:lang="en-US">Fruit-se</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study was to find out the position of the emergence of flowers associated with the formation of fruit-set as a potential fruit on the citrus Siam plant. This study used a randomized block design with two factors observed that is flower position on the branch and flowering period. The results of the statistic data tabulation show that. The interaction between the positions of the flowering period on citrus Siam plants is not significantly different. The position of the emergence of the flower determines many fruit-set are formed. Top branch. The position of the top branch shows the percentage of fruit-set is formed more that is 97,95 %&amp;nbsp; and the lowest in rootstock, that is 91,30. This incident was supported by more interest formed when the top branch that’s is 224,95 florets more 53,65 % if it is stretched in the lower stem position 104,27 florets. This is supported by&amp;nbsp; relative water content, chlorophyll,&amp;nbsp; N, P, K and sucrose leaves i.e. 46,78 %, 28,82 %, 1,40 %, 0,74 %, 3,42 % and 3,42 % bigger than the lower stem i.e. 41,36 %, 18,64 %, 1,16 %, 0,19 %, and 2,17 %.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-10-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/202</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.202</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 38-47</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/202/213</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/206</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Efforts to produce Siamese citrus fruit out of season and fruit quality improvement through application of potassium nitrate and agrodyke fertilizer</dc:title>
	<dc:creator>Astiari, Ni Komang Alit</dc:creator>
	<dc:creator>Kartini, Luh</dc:creator>
	<dc:creator>Sulistiawati, Ni Putu Anom</dc:creator>
	<dc:creator>Rai, I Nyoman</dc:creator>
	<dc:subject xml:lang="en-US">Efforts to produce siamese citrus</dc:subject>
	<dc:subject xml:lang="en-US">Fruit out season</dc:subject>
	<dc:subject xml:lang="en-US">Fruit quality improvement</dc:subject>
	<dc:subject xml:lang="en-US">Potassium nitrate application</dc:subject>
	<dc:subject xml:lang="en-US">Agrodyke fertilizer</dc:subject>
	<dc:description xml:lang="en-US">The research aimed to find out the efforts to produce off-season orange fruit and increase the quality of fruit through the application of potassium nitrate and agrodyke organic fertilizer. The study used a factorial randomized block design with 2 treatment factors. The first factor is the flower induction application using potassium nitrate (K) consisting of 3 levels, namely (K0 = 0 g/tree), (K1 = 20 g/tree), and (K2 = 40 g/tree). While the second factor is the application of agrodyke organic fertilizer (P) consisting of 4 levels, namely (P0 = 0 g / tree), (P1 = 15 g/tree), (P2 = 30 g / tree) and (P3 = 45 g/tree). There are 12 combination treatments and each of them is repeated 3 times so that 36 tree plants are needed. The results showed the interaction between potassium nitrate treatment with agrodyke organic fertilizer treatment had no significant effect on all observed variables. Potassium nitrate treatment and agrodyke organic fertilizer can significantly improve the quality of orange citrus fruit out of season physically. In the treatment of potassium nitrate 40 g/tree, the weight of the harvested fruit per tree was obtained, the weight per fruit and the highest fruit diameter were 13703.90 g; 99.92 g and 6.81 cm or an increase of 62.24%; 16.32% and 9.49% compared with no treatment of potassium nitrate which is 8446.60 g; 87, 42 g and 6.22 cm.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-10-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/206</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.206</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 48-58</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/206/217</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/207</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Granting of several types of cash fertilizer and distribution of apical approaches to growth: results of flour plants (Capsicum frutescens L.)</dc:title>
	<dc:creator>Wirajaya, A.A. Ngurah Mayun</dc:creator>
	<dc:creator>Yuliartini, Made Sri</dc:creator>
	<dc:creator>Kartini, Luh</dc:creator>
	<dc:subject xml:lang="en-US">Apical approaches</dc:subject>
	<dc:subject xml:lang="en-US">Capsicum frutescens L</dc:subject>
	<dc:subject xml:lang="en-US">Cash fertilizer</dc:subject>
	<dc:subject xml:lang="en-US">Distribution</dc:subject>
	<dc:subject xml:lang="en-US">Pepper plan</dc:subject>
	<dc:description xml:lang="en-US">The objectives of this study are for the type of manure that is most appropriate for the improvement of fertility and the generation of the period of nutrients and the best time of pruning for the growth and yield of chili. This research is a Factorial experiment, with Basic. Design of Randomized Block Design (RBD) with 2 factors that tried and done in glass house lasted from July to November 2017. In the first factor type of manure from level 4: K 0 = no fertilizer, K 1 = cow manure, K2 = chicken manure laying hens, K 3 = rabbit manure. The dose of each fertilizer 20 tons ha-1. The second factor with 3 levels: P 0 = without trimming, P 1 = pruned apical shoots age 8 days after planting, P2 = pruning apical shoots age 16 days after planting. From the experiment will be obtained 12 treatment combinations and will be repeated 3 times. The interaction between several types of manure and apical trimming (K x P) was markedly significant (P &amp;lt;0.05) to the variable wet weight of leaves and leaf dry weight. The interaction is very important (P &amp;lt;0.01) against the maximum leaf number variables, wet root weight, root dry weight, and fresh fruit weight. Fresh weight of fruit obtained on interaction with manure by pruning apical part 16 days after planting (K3P2) of 47.67 g and when compared to the combination of no fertilizer and without pruning (K0P0) of 37.80 which can be increased 26, 11%.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-10-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/207</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.207</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 59-65</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/207/218</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/208</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Treatment of 40 kHz continuous ultrasound towards blood cells of mice (Mus musculus L)</dc:title>
	<dc:creator>Kasmawan, I Gde Antha</dc:creator>
	<dc:creator>Sutapa, Gusti Ngurah</dc:creator>
	<dc:creator>Yuliara, I Made</dc:creator>
	<dc:subject xml:lang="en-US">40 kHz ultrasound</dc:subject>
	<dc:subject xml:lang="en-US">Erythrocyte number</dc:subject>
	<dc:subject xml:lang="en-US">Leukocyte number</dc:subject>
	<dc:subject xml:lang="en-US">Mice activity</dc:subject>
	<dc:subject xml:lang="en-US">Sound pressure level</dc:subject>
	<dc:description xml:lang="en-US">The application of ultrasound in mice has increased the activity of mice and showed anxious behavior that affects the blood cells of mice. This study aims to observe the effect of 40 kHz ultrasound exposure on the content of leukocytes and erythrocytes in blood cells of mice. For this purpose, five ultrasound treatments with sound pressure levels were 70, 75, 80, 85, and 90 dB respectively and one control in six sample groups, each consisting of five mice with the same weight and age. Sound treatment is carried out with a 40 kHz continuous ultrasound exposure of the same duration for two hours. Taking blood samples of mice is carried out as soon as the sample is given a sound treatment. Based on the results of blood tests of mice it was found that the average increase in the number of leukocyte mice varied between 40-1,070 cells/mm3 for variations in sound pressure levels from 70 to 90 dB with an increase in the highest average number of leukocyte (1,070 cells/mm3) at the sound pressure level 75 dB. With the same level of sound pressure level, the decrease in the average number of erythrocytes varied between 920,000-190,000 cells/mm3 with a decrease in the highest average number of erythrocytes (920,000 cells/mm3) at an 80 dB sound pressure level. The optimum level of sound pressure that can affect the average number of leukocytes and erythrocytes in blood cells of mice are still unknown.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-10-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/208</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.208</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 66-74</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/208/219</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/209</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect of improvement on work attitudes and work environment on decreasing occupational pain</dc:title>
	<dc:creator>Widana, I Ketut</dc:creator>
	<dc:creator>Sumetri, Ni Wayan</dc:creator>
	<dc:creator>Sutapa, I Ketut</dc:creator>
	<dc:subject xml:lang="en-US">Environment</dc:subject>
	<dc:subject xml:lang="en-US">Ergo</dc:subject>
	<dc:subject xml:lang="en-US">Fatigue</dc:subject>
	<dc:subject xml:lang="en-US">Mechanical</dc:subject>
	<dc:subject xml:lang="en-US">Musculoskeletal</dc:subject>
	<dc:description xml:lang="en-US">This research is an observation conducted on the health aspects of the work of carving artists, especially ergo-mechanical implementation to reduce subjective complaints. Ergo-mechanical is a set of equipment to maintain working environment conditions to remain within the required limits, so that the carving artist remains in a safe and comfortable condition. This study begins with direct observation of the process of carving handicrafts in several centers of carving crafts in Badung, Tabanan and Gianyar Districts. In accordance with the Bali State Polytechnic research master plan, problem solving will focus on human aspects and the use of appropriate technology. This research method is experimental with the design of the same subject, involving 9 samples that carried out activities before and after treatment. Data on environmental conditions, fatigue and musculoskeletal complaints are processed with statistics at a significance level of 5%. The results showed that with ergo-mechanical implementation and ergonomic work stations, occupational health indicators such as musculoskeletal disorders and fatigue showed better data, characterized by decreased musculoskeletal disorders and reduced fatigue.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-10-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/209</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.209</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 86-97</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/209/223</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/210</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures</dc:title>
	<dc:creator>Darmadi, Ni Made</dc:creator>
	<dc:creator>Edi, Dewa Gede Semara</dc:creator>
	<dc:creator>Kawan, I Made</dc:creator>
	<dc:creator>Semariyani, Anak Agung Made</dc:creator>
	<dc:creator>Sudiarta, I Wayan</dc:creator>
	<dc:subject xml:lang="en-US">Auxis thazard</dc:subject>
	<dc:subject xml:lang="en-US">Cold temperatures</dc:subject>
	<dc:subject xml:lang="en-US">Moisture content</dc:subject>
	<dc:subject xml:lang="en-US">Organoleptic</dc:subject>
	<dc:subject xml:lang="en-US">Protein content</dc:subject>
	<dc:description xml:lang="en-US">This research used descriptive method for analyzing the change of protein content, moisture content, organoleptic as a result of Auxis thazard boiling for many times. The result showed that there will be a dropping of protein content and moisture content of boiled fish at every time to be boiled for many times until storage for 72 hours. According to organoleptic, storage boiled fish during 72 hours starts getting a change to worse way with condition such as part of fish head with the body had already broken, part of tail had already broken, the color of fish had been increasingly pallid, the face of fish had been dry especially part of head had been very dry, the taste started to stray from delicious, the odor began to smell iron rust, texture of the fish had been rough. In the whole, the organoleptic value at the storage for 24 hours the panelist giving the value like (7.39) the storage during 48 hours’ likes (6.80) and the storage during 72 hours’ panelist giving the value more or less likes (6.22). From this research to be suggested to the Producer maximum to storage and re-boiling Auxis thazard only 48 hours.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-10-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/210</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.210</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 75-85</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/210/222</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/215</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Fermented rice husk utilization of effective microorganisms-4 supplemented with Piper betle L. performance, meat quality, antioxidant capacity, and meat cholesterol levels of Bali duck</dc:title>
	<dc:creator>Partama, Ida Bagus Gaga</dc:creator>
	<dc:creator>Yadnya, Tjokorda Gede Belawa</dc:creator>
	<dc:creator>Trisnadewi, Anak Agung Ayu Sri</dc:creator>
	<dc:creator>Sukada, I Ketut</dc:creator>
	<dc:subject xml:lang="en-US">Antioxidant capacity</dc:subject>
	<dc:subject xml:lang="en-US">Bali duck</dc:subject>
	<dc:subject xml:lang="en-US">Betle leaf meal</dc:subject>
	<dc:subject xml:lang="en-US">Effective Microorganisms-4</dc:subject>
	<dc:subject xml:lang="en-US">Meat cholesterol concentration</dc:subject>
	<dc:description xml:lang="en-US">This experiment was conducted to study the effect of the offered effective microorganisms-4 fermented rice husk in diets and piper betle L. supplemented on performance, meat quality, antioxidant capacity, meat cholesterol levels of Bali duck. Research results showed that giving rations contain fermented rice husk and supplemented betle leaf (E treatment) on feed consumption was decreased significantly (P&amp;lt;0.05) with the treatment. Moreover, the offering treatmeat C, D and E can increase of feed antioxidant consumption were significantly different (P&amp;lt;0.05), but with treatment B was decrase of feed antioxidant consumption (P&amp;lt;0.04) than the treatment A. Therefore, the offering treatment C, D, and E can increased of feed digestibility, final body weight, and gain body weight were significntly different (P&amp;lt;0.05), but offering treatment B were not significantly of feed degestibility and final body weight (P&amp;gt;0.05) and cotrasted with offering treatment B can decreased of gain body weight , and on FCR was increased, but with treatment C, D can decrease FCR were significantly (P&amp;lt;0.05) than the treatment A. The giving treatment B, C, D, and E can increase of&amp;nbsp; meat quality with organoleptic methods (P&amp;gt;0.05), but on meat quality with obyrcyive was not significantly different (P&amp;gt;0.05) than the treatment A. The offering treatment B, C, D, and E can be increased antioxidant capacity (P&amp;lt;0.05), but on cholesterol concentration with treatment B, and C were not significantly different (P&amp;gt;0.05), but treatment D and E can decrease of the cholesterol cooncentration (P&amp;lt;0.05) than the treatment A., it could be concluded that giving treatment E gave the best response on performance, meat quality, antioxidant capacity, and meat cholesterol concentration of Bali ducks.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-11-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/215</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.215</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 98-110</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/215/226</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/220</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Susceptibility to flooding in abdon calderon of canton portoviejo parish</dc:title>
	<dc:creator>Escobar, Arturo Andres Hernandez</dc:creator>
	<dc:creator>Solorzano, Diego Raul Vera</dc:creator>
	<dc:creator>Gamez, María Rodriguez</dc:creator>
	<dc:subject xml:lang="en-US">Flood</dc:subject>
	<dc:subject xml:lang="en-US">Geographic information systems</dc:subject>
	<dc:subject xml:lang="en-US">Precipitation</dc:subject>
	<dc:subject xml:lang="en-US">Susceptibility</dc:subject>
	<dc:subject xml:lang="en-US">Winter season</dc:subject>
	<dc:description xml:lang="en-US">This research was developed in the field of risk management against floods with the application of Geographic Information Systems (GIS) to assess the susceptibility to flooding in the central part of the Abdón Calderón parish of the Portoviejo canton where there are geographical and climatic characteristics that create favorable conditions for the occurrence of this phenomenon (slopes, edaphic composition with significant presence of clay and existence of patterns of intense rainfall in the winter season. Work was proposed to determine the susceptibility to flooding to which the research area is subject through the analysis of cartographic data and the thematic maps of slope and soil with a weighting methodology of the importance of the mentioned variables according to the qualitative evaluation. Iva carried out preliminarily through observation visits and taking of reference data in situ. The result was the obtaining of a susceptibility map where the high, medium and low susceptibility level can be observed in the downtown part of the Abdón Calderón parish.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-11-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/220</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.220</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 111-120</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/220/231</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/221</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis and design of wastewater treatment</dc:title>
	<dc:creator>Pinoargote, Jordan Andres P.</dc:creator>
	<dc:creator>Alcivar, Jennifer Tatiana R.</dc:creator>
	<dc:creator>Viteri, Carlos G. Villacreses</dc:creator>
	<dc:subject xml:lang="en-US">Agricultural</dc:subject>
	<dc:subject xml:lang="en-US">Irrigation</dc:subject>
	<dc:subject xml:lang="en-US">Sewage</dc:subject>
	<dc:subject xml:lang="en-US">Wastewater</dc:subject>
	<dc:subject xml:lang="en-US">Water treatment</dc:subject>
	<dc:description xml:lang="en-US">The work proposes the reuse of wastewater from the Faculty of Agronomic Engineering of the Technical University of Manabí, located in the Lodana parish in the city of Portoviejo, to irrigate the diversity of plantations that exist in the institution as a banana, cocoa and lemon. In the work, the results of the physical-chemical and bacteriological analysis carried out on the residual water generated in the institution are offered, being able to verify that it does not meet the parameters required to be used in the irrigation of crops. The technical scheme of the proposed treatment system is shown, specifying the structure of the zeolite filter. The calculations made for the technical and structural design of each of the devices that make up the proposed treatment system are provided. The analysis of the performance of the system that is illustrated with a series of data reflected in tables is exposed and where an efficiency between 84% and 88% can be verified. A review of compliance with environmental regulations is carried out and an economic analysis is provided on the cost of the investment for the introduction of the system in the Faculty of Agricultural Engineering of the Technical University of Manabí.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-11-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/221</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.221</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 121-135</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/221/232</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/229</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect of carcass aging towards pork organoleptic quality  of bali pig</dc:title>
	<dc:creator>Sriyani, Ni Luh Putu</dc:creator>
	<dc:creator>Suarta, I Gede</dc:creator>
	<dc:creator>Sumardani, Ni Luh Gde</dc:creator>
	<dc:creator>Putri, Budi Rahayu Tanama</dc:creator>
	<dc:creator>Yupardi, Wayan Sayang</dc:creator>
	<dc:subject xml:lang="en-US">aging</dc:subject>
	<dc:subject xml:lang="en-US">bali pig</dc:subject>
	<dc:subject xml:lang="en-US">carcass aging</dc:subject>
	<dc:subject xml:lang="en-US">pork organoleptic quality</dc:subject>
	<dc:subject xml:lang="en-US">pork quality</dc:subject>
	<dc:description xml:lang="en-US">The research aims were to observe the effect of carcass aging on a different time to pork organoleptic quality of Bali pig. It used Completely Randomized Design with 4 treatments i.e. P0 = hot carcass without aging, P1 = carcass aging for 1 day, P2 = hot carcass aging for 2 days, P3 = carcass aging for 3 days. Pork samples for the organoleptic quality test were taken from part of longgsimus dorsi (LD). Data obtained were analyzed with none parametric test of Hedonic (Kruskal &amp;amp; Wallis, 1952). Variables observed were colour, aromatic, texture, taste, tenderness and overall acceptance. The research results showed that the best panel preference level to the pork colour was on the pork aging for 1 day (P1), then its decreased on day 2 and 3. Preference level of the panel to aromatic, taste, and tenderness of the pork aging for 1 to 3 days were increased significantly. The panel preference level to the pork texture aging for 1 to 3 days was not significant. Overall, the acceptance level of the pork aging for 1 day have the highest score. From data mentioned above could be concluded that the best organoleptic quality was the pork aging for 1 day.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-12-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/229</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.229</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 136-141</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/229/240</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/234</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Utilization burning rice straw and crops planted</dc:title>
	<dc:creator>Muliarta, I Nengah</dc:creator>
	<dc:subject xml:lang="en-US">burning</dc:subject>
	<dc:subject xml:lang="en-US">crops</dc:subject>
	<dc:subject xml:lang="en-US">harvesting</dc:subject>
	<dc:subject xml:lang="en-US">planting season</dc:subject>
	<dc:subject xml:lang="en-US">rice straw</dc:subject>
	<dc:description xml:lang="en-US">The practice of burning rice straw after harvest seems to be normal and natural. The reason was simple to speed up the processing of land to pursue the next planting season and avoid the spread of pests and diseases. Whereas, rice straw open burning, aside from disposing of fertilizer resources was also a source of carbon gas emissions that have an impact on air quality. Rice straw burning has been closely related to the crops types that will be planted next. Data collected in the study were analyzed descriptively. The collected data were tabulated and presented in the form of frequency tables and percentages. Based on the study results, it was found that the type of crops to be planted greatly influenced the farmer’s decision to burn rice straw. There were two types of plants that tend to influence the farmer’s decision to burn rice straw, namely corn, and peanuts. Burning was also conducted if the farmers will return to planting rice after harvesting rice. They believe that the burning ash of rice straw will increase production from corn and peanuts.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-12-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/234</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.234</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 142-150</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/234/244</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/237</identifier>
				<datestamp>2021-04-28T03:36:21Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Entrepreneur community prospect of snack made from local food by balinese women</dc:title>
	<dc:creator>Ekayani, Ida Ayu Putu Hemy</dc:creator>
	<dc:creator>Susrusa, Ketut Budi</dc:creator>
	<dc:creator>Suardi, I Dewa Putu Oka</dc:creator>
	<dc:creator>Putra, I Gede Setiawan Adi</dc:creator>
	<dc:subject xml:lang="en-US">balinese women</dc:subject>
	<dc:subject xml:lang="en-US">community</dc:subject>
	<dc:subject xml:lang="en-US">entrepreneurship</dc:subject>
	<dc:subject xml:lang="en-US">local food</dc:subject>
	<dc:subject xml:lang="en-US">snacks</dc:subject>
	<dc:description xml:lang="en-US">This quantitative descriptive study describes the entrepreneurship of local snacks food products made by Balinese women, which include the potential of local food for cassava and sweet potatoes, efforts to empower Balinese women in processing potential local food in their region, marketing strategies, adaptability to business activities with domestic activities, constraints in the development of food production businesses, the benefits of the business community, and the public response to local cassava and sweet potato products. The research subjects were Balinese women food entrepreneurs in the area of Buleleng which specialized in processing local cassava and sweet potato food. Research data was collected through interviews, and observations. The study found that Balinese female entrepreneurs develop food products made from local cassava and sweet potato foods, namely traditional snacks and modern snacks, sufficient quality of production, small scale businesses (home industries), using online marketing strategies (through social media), communities business has benefits and an important role for smooth and sustainable business, adaptability of entrepreneurial activities and high domestic tasks. The development of entrepreneurial snacks made from local food made from cassava and sweet potatoes has a great opportunity to develop. The community gave a positive response to snacks from cassava and sweet potatoes.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2018-12-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/237</dc:identifier>
	<dc:identifier>10.29332/ijls.v2n3.237</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 2 No. 3 (2018): December ; 151-163</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/237/247</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/240</identifier>
				<datestamp>2021-04-28T03:36:38Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Susceptibility to landslides in Los Angeles campus: Southern State University of Manabi</dc:title>
	<dc:creator>Escobar, Arturo Andres Hernandez</dc:creator>
	<dc:creator>Santos, Luis Gerardo Sandoval</dc:creator>
	<dc:creator>Viteri, Carlos Gustavo Villacreses</dc:creator>
	<dc:creator>Gamez, Maria Rodriguez</dc:creator>
	<dc:creator>Gutiérrez, Yamel de las Mercedes Alvarez</dc:creator>
	<dc:subject xml:lang="en-US">geographic information systems</dc:subject>
	<dc:subject xml:lang="en-US">lithodemic units</dc:subject>
	<dc:subject xml:lang="en-US">sliding</dc:subject>
	<dc:subject xml:lang="en-US">susceptibility</dc:subject>
	<dc:subject xml:lang="en-US">winter season</dc:subject>
	<dc:description xml:lang="en-US">This research is of the correlational - explanatory type, based on the heuristic method, applying the Geographic Information Systems (GIS) as a tool, to obtain thematic maps and final susceptibility, considering its fundamental objective the evaluation of the areas susceptible to landslides. Through the spatial zoning of the &quot;Los Angeles&quot; campus of the &quot;Southern State University of Manabí&quot;. The analysis of the variables of the conditioning factors, allowed recognizing three categories of susceptibility in the Los Angeles campus (High, Medium and Low), where lithological units converge as sandy clay, clay, and silts tone, steep slopes (over 50°), cuts of slopes devoid of some kind of protection, deforested and highly eroded soils. This implies that there is a likelihood of new affectations, which is why local risk management plans must be developed.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-01-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/240</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n1.240</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 1 (2019): April ; 1-11</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/240/250</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/241</identifier>
				<datestamp>2021-04-28T03:36:38Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Immersion effect with extracts of papaya leaf, pineapple, ginger on quality of organoleptic and Bali beef nutrition</dc:title>
	<dc:creator>Sukada, I Ketut</dc:creator>
	<dc:creator>Suberata, I Wayan</dc:creator>
	<dc:creator>Rasna, Ni Made Artiningsih</dc:creator>
	<dc:subject xml:lang="en-US">Bali beef</dc:subject>
	<dc:subject xml:lang="en-US">organoleptic</dc:subject>
	<dc:subject xml:lang="en-US">papaya</dc:subject>
	<dc:subject xml:lang="en-US">raw implants</dc:subject>
	<dc:subject xml:lang="en-US">water binding capacity</dc:subject>
	<dc:description xml:lang="en-US">This research was conducted at the Laboratory of Animal Produce Technology Faculty of Veterinary, Udayana University. Aims to determine the effect of papaya leaf extract, extract pineapple and ginger extract on the physical and organoleptic qualities of Bali beef through soaking. Variables measured to determine the physical properties of meat between meat pH and shrinkage of cooked meat, while the variables measured to determine the organoleptic quality of Bali beef among other examples: color, texture, taste, and smell of meat by panelist. The analyze used variance analysis, while experiment design used in this research is, Completely Random Design simple 4 treatment pattern 5 replication from Steel and Torie processed by Costas Statistic Method. Measurement of pH of the meat using pH meters, and the measurement of moisture content after cooking, is sought through the calculation of the percentage ratio of the difference between the weight of raw meat and the weight of meat after cooking. Conclusions and results of this study found that beef soaked in pineapple extracts showed: raw shrinkage, texture, color, taste, tenderness, and odor showed the best physical and organoleptic quality (P &amp;lt;0.05) compared to ginger extract and papaya leaf extract. While the physical and organoleptic qualities of beef soaked in extra papaya leaves show the worst indication.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-01-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/241</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n1.241</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 1 (2019): April ; 12-24</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/241/252</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/243</identifier>
				<datestamp>2021-04-28T03:36:38Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effects of replacement of fish mill with golden snail mill in ration to performance of male Bali duck</dc:title>
	<dc:creator>Puger, A.W.</dc:creator>
	<dc:creator>Puspani, E.</dc:creator>
	<dc:creator>Nuriyasa, I.M.</dc:creator>
	<dc:creator>Yupardhi, W. Sayang</dc:creator>
	<dc:subject xml:lang="en-US">animal</dc:subject>
	<dc:subject xml:lang="en-US">Bali duck</dc:subject>
	<dc:subject xml:lang="en-US">fish mill</dc:subject>
	<dc:subject xml:lang="en-US">golden snail mill</dc:subject>
	<dc:subject xml:lang="en-US">performance</dc:subject>
	<dc:description xml:lang="en-US">Research objective was to know performance of male Bali duck fed ration half or all replacement of fish mill with golden snail mill. The research results&amp;nbsp; showed that initial body weight of the animals fed ration without replacement of fish mill (R0), replacement 25% fish mill with golden snail mill (R1), replacement 50% fish mill with golden snail mill (R2), replacement 75% fish mill with golden snail mill (R3) and replacement 100% fish mill with golden snail mill (R4) were 610.00 g, 604.25 g, 607.75 g, 591.50 g and 615.50 g respectively which was statistically no significant difference (P &amp;gt; 0.05). End body weight and body weight gain of the animals fed treatment ration R3 and R4 were lower significant difference (P &amp;lt;0.05) than on the animals fed R2, R1 and R0. There was no significant difference (P &amp;lt; 0.05) on variable of ration consumption and ration conversion of the animals fed ration fish mill replacement with golden snail mill on different level.&amp;nbsp; From the research results could be concluded that fish mill in ration could be replaced with golden snail mill up to 50% without decreased of the animal performance.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-01-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/243</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n1.243</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 1 (2019): April ; 25-30</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/243/254</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/255</identifier>
				<datestamp>2021-04-28T03:36:38Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Risk factors in ecosystem of hawksbill turtles (eretmochelys imbricata) from ila playita of machalilla national park</dc:title>
	<dc:creator>Gutierrez, Yamel Alvarez</dc:creator>
	<dc:creator>Guillen, Lady  Vazquez</dc:creator>
	<dc:creator>Escobar, Arturo Hernandez</dc:creator>
	<dc:creator>Veliz, Julio Jaramillo</dc:creator>
	<dc:subject xml:lang="en-US">balance</dc:subject>
	<dc:subject xml:lang="en-US">habitat</dc:subject>
	<dc:subject xml:lang="en-US">hawksbill</dc:subject>
	<dc:subject xml:lang="en-US">risk factors</dc:subject>
	<dc:subject xml:lang="en-US">turtle</dc:subject>
	<dc:description xml:lang="en-US">The results of research work are presented, which was carried out under a non-experimental, cross-sectional and descriptive design. The objective was to diagnose the presence of risk factors in the habitat of Hawksbill turtles, in the Machalilla National Park. Observation methods, document analysis, induction - deduction and interview techniques were applied to officials of the referred institution. Biotic and abiotic factors were evaluated and the results were subjected to the corresponding statistical processing. It is identified that although in the environmental order the studied habitat collects ideal conditions, factors of biotic origin that threaten the balance of that environment subsists.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-03-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/255</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n1.255</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 1 (2019): April ; 31-40</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/255/265</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/257</identifier>
				<datestamp>2021-04-28T03:36:38Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Recovery of ancestral knowledge of the use of leaf and bark towards royal ceibo</dc:title>
	<dc:creator>Zambrano, Telly Yarita Macias</dc:creator>
	<dc:creator>Vera, Odalis Paola Gorozabel</dc:creator>
	<dc:creator>Plaza, Carmen Liliana Mera</dc:creator>
	<dc:creator>Farfan, Ricardo Munoz</dc:creator>
	<dc:subject xml:lang="en-US">ancestral</dc:subject>
	<dc:subject xml:lang="en-US">bark</dc:subject>
	<dc:subject xml:lang="en-US">leaf</dc:subject>
	<dc:subject xml:lang="en-US">recovery</dc:subject>
	<dc:subject xml:lang="en-US">royal ceibo</dc:subject>
	<dc:description xml:lang="en-US">The ancestral knowledge regarding the use of the leaves and bark of the ceibo to heal wounds, sores, blisters and control the bleeding of wounds by cuts, is a practice that has been lost especially in the rural and marginal urban area of the Portoviejo canton, being this way we worked in the recovery of the ancestral knowledge regarding the use of the leaf and bark of the royal ceibo tree, using the experimental method to elaborate the remedy and the plaster, a qualitative research was applied through an interview 3 farmers who have ancestral knowledge about remedies based on royal ceibo. The results include the recovery of ancestral knowledge to develop a remedy healing wounds, sores, blisters, and bleeding controller, tested on 30 students who performed agricultural practices in the field, exposed to the sun and heavy work in the field, with cuts and minor injuries , in which the remedy was applied based on cooked leaves of ceibo, and in 2 cases of wounds with bleeding the remedy of leaves and a bark plaster was applied, managing to stop the bleeding with the washing and promoting the healing of the wounds.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-03-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/257</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n1.257</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 1 (2019): April ; 41-47</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/257/267</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/258</identifier>
				<datestamp>2021-04-28T03:36:38Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Discovering ditch buried volcanic materials: geoelectric method assistance to minimize hazard loss</dc:title>
	<dc:creator>Simpen, I Nengah</dc:creator>
	<dc:creator>Pratiwi, Ni Made Widya</dc:creator>
	<dc:subject xml:lang="en-US">agricultural land</dc:subject>
	<dc:subject xml:lang="en-US">ditch buried</dc:subject>
	<dc:subject xml:lang="en-US">eruption</dc:subject>
	<dc:subject xml:lang="en-US">geoelectric method</dc:subject>
	<dc:subject xml:lang="en-US">volcanic material</dc:subject>
	<dc:description xml:lang="en-US">The current study is aimed at discovering ditch buried volcanic materials: geoelectric method assistance to minimize hazard loss. The research has been conducted at Bugbug Karangasem Bali. This covered by volcanic material from the eruption of Mount Agung in 1963 and before. Of course, there is a ditch as a land boundary. Based on the measurement results of the geoelectric method, it was found that there was a low resistivity area of 26.5 ?.m at a depth of about 7 m area A and 23.5 m (area B). Based on the excavation at several points, the thickness of the volcanic material layer in the study area is around 7 m. The landowners have claimed that their land is restricted by a ditch, which when Mount Agung erupted in 1963, had been covered with volcanic material; a ditch was made, but between the trenches made with the low-resistivity area A sideways again 11 m. The low resistivity is thought to be a buried ditch. As it is connected to the two cases above, namely the case of the results of geoelectric measurements and cases of landowners' suitability. The ditch that has been buried by volcanic material can be detected by geoelectric methods assistance.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-03-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/258</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n1.258</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 1 (2019): April ; 48-55</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/258/268</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/273</identifier>
				<datestamp>2021-04-28T03:36:38Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Local decomposer increase composting rate and produce quality rice straw compost</dc:title>
	<dc:creator>Muliarta, I Nengah</dc:creator>
	<dc:creator>Agung, I Gusti Ayu Mas Sri</dc:creator>
	<dc:creator>Adnyana, I Made</dc:creator>
	<dc:creator>Diara, I Wayan</dc:creator>
	<dc:subject xml:lang="en-US">compost quality</dc:subject>
	<dc:subject xml:lang="en-US">composting rate</dc:subject>
	<dc:subject xml:lang="en-US">enumeration</dc:subject>
	<dc:subject xml:lang="en-US">local decomposer</dc:subject>
	<dc:subject xml:lang="en-US">rice straw</dc:subject>
	<dc:description xml:lang="en-US">This study at aiming to examine the ability of Balinese local decomposers in composting rice straw. Another goal is to examine the composting rate and quality of compost in enumeration rice straw that is not enumerated. The study used 2 combinations of local decomposers and comparative decomposers. The local decomposer 1 combination consists of Paenibacillus polimyxa, Pseudomonas flourescens, and Trichoderma hazianum. The combination of local decomposers 2 consists of Pseudomonas flourescens, Trichoderma hazianum, and Aspergilus niger. Comparative decomposers are commercial decomposers consists of Azospirillum, Aspergillus, Actinomycetes, Lactobacillus, Pseudomonas, and yeast. The study was conducted in Tangkas Village, Klungkung on June 17 up to July 23, 2017. The study used a Randomized Block Design (RBD) with 3 (three) replications. Composting is conducted for 35 days and compost reversal is conducted every 7 days. The results showed that the addition of local decomposer 1 was able to provide a C/N ratio of up to 13.78, local decomposers 2 to 14.80 and this result was not significantly different from the comparison decomposition C/N ratio which reached 15.31.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-04-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/273</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n1.273</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 1 (2019): April ; 56-70</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/273/274</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/274</identifier>
				<datestamp>2021-04-28T03:36:38Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Recovery of ancestral knowledge for production of traditional Manabí cocoa paste</dc:title>
	<dc:creator>Zambrano, Telly Yarita Macias</dc:creator>
	<dc:creator>Castro, Ingri Catherine Garcia</dc:creator>
	<dc:creator>Plaza, Carmen Liliana Mera</dc:creator>
	<dc:creator>Farfan, Ricardo Munoz</dc:creator>
	<dc:subject xml:lang="en-US">ancestral</dc:subject>
	<dc:subject xml:lang="en-US">benefits</dc:subject>
	<dc:subject xml:lang="en-US">chocolate</dc:subject>
	<dc:subject xml:lang="en-US">conservation</dc:subject>
	<dc:subject xml:lang="en-US">elaboration</dc:subject>
	<dc:description xml:lang="en-US">The high family consumption of chocolates and cocoa powders with a high content of sugars and saturated fats, and on the contrary a very low content of cocoa paste is a problem. The objective was to recover the ancestral knowledge in the elaboration and conservation of the traditional Manabi cocoa paste. The experimental method was used for the elaboration and conservation of cocoa paste in clay pots with dried guineo leaves, in glass jars, at room temperature, and in refrigeration. Through the technique of interviewing 10 peasant women from the rural area of Chone, the way of elaboration and conservation of the cocoa ball was known. The main results: increase of the useful life of the cocoa ball wrapped in dried guinean leaves and stored in clay pots at room temperature, due to the decrease in humidity up to 180 days. As conclusions: little use of ancestral knowledge in the elaboration and conservation of traditional Manabí cocoa paste, unlike the consumption of refined chocolates with low cocoa content.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-04-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/274</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n1.274</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 1 (2019): April ; 71-78</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/274/275</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/286</identifier>
				<datestamp>2021-04-28T03:34:01Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Sugar cane and its environmental impact in conton junin, province of manabí</dc:title>
	<dc:creator>Sumba, Edison Fabián Sumba</dc:creator>
	<dc:creator>Cantos, Jordán Alexander Moreira</dc:creator>
	<dc:creator>Intriago, Gabriel Fernando Calderón</dc:creator>
	<dc:subject xml:lang="en-US">bagasse</dc:subject>
	<dc:subject xml:lang="en-US">integrated management</dc:subject>
	<dc:subject xml:lang="en-US">pollution</dc:subject>
	<dc:subject xml:lang="en-US">products</dc:subject>
	<dc:subject xml:lang="en-US">waste</dc:subject>
	<dc:description xml:lang="en-US">The Junín Canton is one of the largest producers of sugar cane in the province of Manabí, according to some experts, 87% of the population of that territory has linked to obtaining different products derived from this plant. The following research work makes some reflections related to the waste caused by the harvests and the environmental impact that has caused by not using them properly. The methodology used for the analysis has related to the field visits carried out in a research project, obtaining as a result that a large amount of bagasse has poured into the ground, or burned causing pollution affecting the ecosystem of the territory studied, waste, integrated management, waste, bagasse pollution.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-05-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/286</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n2.286</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 2 (2019): August ; 1-7</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/286/289</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/294</identifier>
				<datestamp>2021-04-28T03:34:01Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Fortification of goat milk with purple sweet potato (Ipomea batatas l.) extract and its effects on functional cheese</dc:title>
	<dc:creator>Miwada, I Nyoman Sumerta</dc:creator>
	<dc:creator>Sutama, I Nyoman Sutarpa</dc:creator>
	<dc:creator>Sukada, I Ketut</dc:creator>
	<dc:creator>Doloksaribu, Lindawati</dc:creator>
	<dc:subject xml:lang="en-US">antioxidants</dc:subject>
	<dc:subject xml:lang="en-US">cheese</dc:subject>
	<dc:subject xml:lang="en-US">fortification</dc:subject>
	<dc:subject xml:lang="en-US">goat milk</dc:subject>
	<dc:subject xml:lang="en-US">purple sweet potato</dc:subject>
	<dc:description xml:lang="en-US">This study was undertaken to analyze the quality of goat milk based cheese particularly its potential high antioxidant content through fortification of goat milk with purple sweet potato extract. A completely randomized design was used to determine the characterization of goat milk based cheese quality through five levels i.e. 0% (A); 2% (B); 4% (C); 6% (D) and 8% w/v (E) of purple sweet potato extract fortification in goat milk. The results showed that the increased level of fortification by purple sweet potato extract in goat milk based cheese significantly increased the pH value of the cheese (P&amp;lt;0.05) where the highest pH was 6.20 at the level of 4%&amp;nbsp; w/v. Meanwhile, the yield and total of cheese acid were not affected by the fortification. The content of cheese protein significantly decreased (P&amp;lt;0.05) by the increasing level of fortification by purple sweet potato in goat milk. Goat milk-based cheese on the E treatment contained the lowest protein (19.42%). Functional potency of the cheese increased significantly (P&amp;lt;0.05) when the level of fortification was increased. The highest antioxidant content in goat milk based cheese was 114.47 mg/L. GAEAC at 8% w/v level. In conclusion, by increasing fortified goat milk by purple sweet potato extract up to 8% w/v was able to potentially produce cheese containing a high antioxidant.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-07-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/294</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n2.294</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 2 (2019): August ; 8-13</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/294/298</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/295</identifier>
				<datestamp>2021-04-28T03:34:01Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Impact of application of law no 16/2006 about fisheries and forestry agricultural extension system toward to performance of agricultural extension workers</dc:title>
	<dc:creator>Krishnayana, I Putu Addhi</dc:creator>
	<dc:creator>Suparta, I Nyoman</dc:creator>
	<dc:creator>Inggriati, Ni Wayan Tatik</dc:creator>
	<dc:subject xml:lang="en-US">agricultural</dc:subject>
	<dc:subject xml:lang="en-US">extension</dc:subject>
	<dc:subject xml:lang="en-US">instructor</dc:subject>
	<dc:subject xml:lang="en-US">motivation</dc:subject>
	<dc:subject xml:lang="en-US">performace</dc:subject>
	<dc:description xml:lang="en-US">This study aims to analyze the relationship of knowledge, attitudes, skills, and characteristics with the motivation and performance of agricultural extension workers after implementing Law No. 16 of 2006. The research location was determined purposively. Sampling uses the stratified quota method. The data collection method is direct and in-depth interviews, observation and documentation. The results of the study showed that the average motivation and performance of agricultural extension workers were in the medium category. Knowledge, attitudes, characteristics, and skills of agricultural extension workers in Tabanan Regency proved to have a significant positive effect on instructor motivation and performance. Knowledge, attitudes, and skills of agricultural extension workers in Gianyar Regency proved to have a real positive effect on motivation and performance. The motivation and performance of extension agents in Gianyar and Tabanan Districts are mostly in the moderate category. The motivation of agricultural instructors in Tabanan has a very significant positive effect on the performance of extension agents, while the motivation of agricultural extension agents in Gianyar Regency has a significantly positive relationship to performance.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-07-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/295</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n2.295</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 2 (2019): August ; 14-23</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/295/295</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/299</identifier>
				<datestamp>2021-04-28T03:34:01Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Environmental impacts produced on earthquake in province of manabí</dc:title>
	<dc:creator>Viterí, Carlos Gustavo F. Villacreses</dc:creator>
	<dc:creator>Pérez, Antonio Vázquez</dc:creator>
	<dc:creator>Pincay, Mónica del Rosío Veliz</dc:creator>
	<dc:creator>Loor, Yadira del Pilar Chavez</dc:creator>
	<dc:subject xml:lang="en-US">earthquakes</dc:subject>
	<dc:subject xml:lang="en-US">environmental risks</dc:subject>
	<dc:subject xml:lang="en-US">functional value</dc:subject>
	<dc:subject xml:lang="en-US">social value</dc:subject>
	<dc:subject xml:lang="en-US">soils</dc:subject>
	<dc:description xml:lang="en-US">The province of Manabí is subject to different risks, one of them is seismic. When this phenomenon occurs, they endanger all elements of society; but not only that, because the consequences of these reach further and can compromise the environmental situation of a locality when they are able to produce changes in the orography of the land modifying the landscape. Many buildings collapse and others are affected, transforming the environment in an important way. The research aims to show some environmental risks that occurred when this type of natural phenomenon occurs, for which a bibliographic review was used as a methodology, appealing to the experiences derived from the effects of the earthquake in the city of Portoviejo on April 16 of 2016, where it was possible to see abandoned areas that previously had a high functional and social value, soils have acquired other types of values; but also where different environmental impacts and changes of landscape affected by natural phenomenon are observed.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-07-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/299</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n2.299</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 2 (2019): August ; 24-32</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/299/299</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/305</identifier>
				<datestamp>2021-04-28T03:34:01Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Utilization of piper caninum blume leaf extract combined with compost to suppress blast disease and increase the growth of local rice Bali (Oryza sativa) in Vivo</dc:title>
	<dc:creator>Suriani, Ni Luh</dc:creator>
	<dc:subject xml:lang="en-US">blas disease</dc:subject>
	<dc:subject xml:lang="en-US">compost</dc:subject>
	<dc:subject xml:lang="en-US">piper caninum</dc:subject>
	<dc:subject xml:lang="en-US">plant</dc:subject>
	<dc:subject xml:lang="en-US">rice crop</dc:subject>
	<dc:description xml:lang="en-US">Blast disease is a disease that attacks rice plants. The control of this disease is still using a synthetic fungicide that is very harmful to the environment. The purpose of this research is to know the effect of the combination of Piper caninum leaf extract with compost to blast disease and rice plant growth. This research was conducted in vivo in the glasshouse of Senganan village, Penebel Tabanan. Bali. This study used a randomized block design. In this study, the extracts were combined with organic fertilizer which was made by biotechnology stater starmic ok. Fo = control (soil 100%). F1= (soil 90% + compost 10% + extract 0,5%) .F2 = (soil 80% + compost 20% + extract 1%) F3 = (soil 70% + 30% + extract 1.5%). F4 = (soil 60% + compost 40% + 2% extract), do repeat 4 times. The results show that the formulas F3 effectively reduce the intensity of blast disease by inhibition of 79.09%, significantly affect the number of rice leaves, and the number of rice tillers increases but in treatment, F4 decreased. The height of the rice plant from F1 to F4 decreases, it is great because it reduces the fall when the rice is fruitfull. This is due to the disruption of growth hormone by the extract.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-08-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/305</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n2.305</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 2 (2019): August ; 33-40</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/305/311</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/309</identifier>
				<datestamp>2021-04-28T03:34:01Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect of cod liver oil supplementation in commercial feed on reproductive organs weight and ovarian follicles size of local rabbits</dc:title>
	<dc:creator>Ermayanti, Ni Gusti Ayu Manik</dc:creator>
	<dc:creator>Suaskara, Ida Bagus Made</dc:creator>
	<dc:creator>Setyawati, Iriani</dc:creator>
	<dc:creator>Suarni, Ni Made Rai</dc:creator>
	<dc:creator>Widhyastini, I Gusti Ayu Manik</dc:creator>
	<dc:subject xml:lang="en-US">cod liver oil</dc:subject>
	<dc:subject xml:lang="en-US">fatty acid</dc:subject>
	<dc:subject xml:lang="en-US">local rabbit</dc:subject>
	<dc:subject xml:lang="en-US">ovary</dc:subject>
	<dc:subject xml:lang="en-US">reproduction</dc:subject>
	<dc:description xml:lang="en-US">This study aimed to determine the effect of cod liver oil supplementation in commercial feed on reproductive organs weight and ovarian follicles size of local rabbits. The experimental design used was Completely Randomized Design with four feed treatments, i.e. commercial feed without supplementation of cod liver oil (CLO) as control (P0), commercial feed supplemented by 3% CLO (P1), 4.5% CLO (P2), and 6% CLO (P3). Each treatment consisted of ten rabbits as replication and treatment were given to rabbits from aged 4 to 6 months. The parameters observed were the weight of the reproductive organs, namely the ovaries, fallopian tubes, uterus and the size of the ovarian follicles, namely primary, secondary, tertiary and preovulatory follicles of local rabbits. The results showed that various levels of cod liver oil supplementation in commercial feed differed significantly (P&amp;lt;0.05) to the weight of the reproductive organs and the size of the ovarian follicles of local rabbits. It can be concluded that cod liver oil supplementation at 4.5% level in commercial feed capable increase the reproductive organs weight and ovarian follicles size of local rabbits.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-08-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/309</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n2.309</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 2 (2019): August ; 41-51</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/309/315</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/321</identifier>
				<datestamp>2021-04-28T03:34:01Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Short rest application reduce workload and musculoskeletal complaints public transportation driver</dc:title>
	<dc:creator>Sutapa, I Ketut</dc:creator>
	<dc:subject xml:lang="en-US">comfortable</dc:subject>
	<dc:subject xml:lang="en-US">ergonomics</dc:subject>
	<dc:subject xml:lang="en-US">short rest</dc:subject>
	<dc:subject xml:lang="en-US">weight</dc:subject>
	<dc:subject xml:lang="en-US">workloads</dc:subject>
	<dc:description xml:lang="en-US">It was needed an ergonomic work system to increase productivity for the vehicle driver work systems involves a lot of physical activity. Regarding preliminary observations, it showed the work system that was implemented still has shortcomings, unlike the work organization. Therefore, it needs to be prioritized to be improved. It becomes healthier, safer, more comfortable, and more productive. The driver’s work system improvement was carried out with an ergonomics approach. The study design used was the same subject design with ten people sample for each group. The study focused on the application of short rest with indicators of workload and musculoskeletal excitability before and after the short rest application. Based on the results of research and discussion can be concluded. The short rest application reduced the workload of vehicle drivers 28% from the category of moderate workloads to being moderate and reducing musculoskeletal complaints 42.21%.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-08-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/321</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n2.321</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 2 (2019): August ; 52-58</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/321/323</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/341</identifier>
				<datestamp>2021-04-28T03:33:42Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Ration digest value and performance of male Bali ducks feed waste wine fermented with different levels</dc:title>
	<dc:creator>Puger, A. W.</dc:creator>
	<dc:creator>Nuriyasa, I. M.</dc:creator>
	<dc:subject xml:lang="en-US">grape</dc:subject>
	<dc:subject xml:lang="en-US">male Bali ducks</dc:subject>
	<dc:subject xml:lang="en-US">productivity</dc:subject>
	<dc:subject xml:lang="en-US">fermentation</dc:subject>
	<dc:subject xml:lang="en-US">wine waste</dc:subject>
	<dc:description xml:lang="en-US">The research was intended at increasing the productivity of Bali ducks through the utilization of fermented wine waste. The study used a completely randomized design (CRD), four treatment rations, and five replications. There were 40 experimental units. Each unit of experiment used five ducks. The total of ducks used was 100. The treatments imposed on ducks were ducks fed with no fermented wine (R0), containing 5% fermented wine (R1), containing 10% fermented wine (R2), containing 15% fermented wine (R3). The variables were examined namely performance, carcass, and digest coefficient. The results showed dietary consumption, final body weight, weight gain, and feed conversion did not show significant differences (P&amp;gt;0.05) among treatments. The conclusion is the use of fermented grape wine waste up to 15% level not significantly affect the digestibility of rations, the performance, and carcass of male Bali ducks.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-09-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/341</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n3.341</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 3 (2019): December ; 1-7</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/341/346</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/357</identifier>
				<datestamp>2021-04-28T03:33:42Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Evaluation of post-harvest tomato practices (lycopersicum sculentum)</dc:title>
	<dc:creator>Jumps, Jimmy Cristhian Loor</dc:creator>
	<dc:creator>Chilán, Gonzalo Rigoberto Menoscal</dc:creator>
	<dc:creator>Murillo, Doris Marlene Sancán</dc:creator>
	<dc:creator>Mendoza, Alexander Patricio García</dc:creator>
	<dc:subject xml:lang="en-US">commerce</dc:subject>
	<dc:subject xml:lang="en-US">harvest</dc:subject>
	<dc:subject xml:lang="en-US">postharvest</dc:subject>
	<dc:subject xml:lang="en-US">tomato</dc:subject>
	<dc:subject xml:lang="en-US">transport</dc:subject>
	<dc:description xml:lang="en-US">Despite the fact that tomato is the most cultivated vegetable in Portoviejo, there is still a need for change in the production farms with respect to the post-harvest handling of the product. The work shows an analysis of the results of inadequate post-harvest management of tomatoes, which was carried out as part of a research teaching work at the Paulo Emilio Macías Higher Technological Institute. The problem is centered on the lack of good post-harvest management practices for tomatoes on farms in the Portoviejo canton. The study was applied to 20 producers from 5 populations of rural Portovejenses, whose objective was to determine and quantify post-harvest losses, in the harvest-marketing phase, analyzing the decrease in the quality of the vegetable, due to handling factors, packaging, and transport conditions between farms and the commercialization center. The results obtained show that good post-harvest practices are not carried out and that the producers are unaware of the importance of proper management during collection, transport, and marketing, concluding that it is necessary to create a post-harvest management guide for the cultivation of tomato, to be applied in farms of the Portoviejo canton.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-11-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/357</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n3.357</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 3 (2019): December ; 8-15</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/357/364</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/358</identifier>
				<datestamp>2021-04-28T03:33:42Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Overcoming the failure of fruit-set and fruit drop of siam orange on off-season period through application of mycorrhizal inoculants and ZNSO4 micro fertilizer dosage</dc:title>
	<dc:creator>Astiari, Ni Komang Alit</dc:creator>
	<dc:creator>Sulistiawati, Ni Putu Anom</dc:creator>
	<dc:creator>Mahardika, Ida Bagus Komang</dc:creator>
	<dc:creator>Rai, I Nyoman</dc:creator>
	<dc:subject xml:lang="en-US">fruit quality</dc:subject>
	<dc:subject xml:lang="en-US">fruit-set</dc:subject>
	<dc:subject xml:lang="en-US">micro fertilizer</dc:subject>
	<dc:subject xml:lang="en-US">mycorrhizae</dc:subject>
	<dc:subject xml:lang="en-US">out of season</dc:subject>
	<dc:description xml:lang="en-US">This research was carried out at Kintamani District, Bangli Regency, Bali-Indonesia, from February to October 2019 with aimed to overcome the failure of fruit-set and fruit drop of Siam orange on off-season period through application of mycorrhizal inoculants and ZnSO4 micro fertilizer dosage. This experiment was arranged as a randomized block design consisted of 2 factors.&amp;nbsp; The first factor was mycorrhizal inoculant (0, 50, 100 and 150 g/tree), while the second factor was the dosage of ZnSO4 micro fertilizer (0, 5, 10 g/tree). All treatments were repeated 3 times. The results showed that the interaction between mycorrhizal inoculant treatment and ZnSO4 micro fertilizer dosage did not significantly affect all of the variables observed.&amp;nbsp; Mycorrhizal inoculant dose 150 g/tree could overcome the failure of fruit-set and fruit drop and improved the quantity and quality of fruit of Siam oranges on off-season, which was reflected by increased number of fruits harvest per tree (249,00 fruits), weight per fruit (106,10 g), weight of fruit harvested per tree (26,34 kg) and total dissolved solids (13.52% Brix), or increase 31,44%; 18,15%; 54,58%; and 35,74%, respectively, compared to without mycorrhizal inoculant i.e 189,44 fruit; 17,04 kg; 89,80 g and 9,96% Brix.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-11-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/358</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n3.358</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 3 (2019): December ; 16-24</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/358/368</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/360</identifier>
				<datestamp>2021-04-28T03:33:42Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Direct organogenesis in vitro propagation of local balinese banana with thidiazuron</dc:title>
	<dc:creator>Rai, I Nyoman</dc:creator>
	<dc:creator>Sudana, I Made</dc:creator>
	<dc:creator>Astawa, I Nyoman Gede</dc:creator>
	<dc:creator>Dwiyani, Rindang</dc:creator>
	<dc:creator>Fitriani, Yuyun</dc:creator>
	<dc:subject xml:lang="en-US">in vitro</dc:subject>
	<dc:subject xml:lang="en-US">local Balinese banana</dc:subject>
	<dc:subject xml:lang="en-US">organogenesis</dc:subject>
	<dc:subject xml:lang="en-US">propagation</dc:subject>
	<dc:subject xml:lang="en-US">thidiazuron</dc:subject>
	<dc:description xml:lang="en-US">Bali’s community needs for bananas are very high, but cannot be fulfilled from the production of bananas in Bali. The main problem for banana cultivation in Bali is the difficulty of getting seeds.&amp;nbsp; Direct organogenesis is offered to overcome this problem.&amp;nbsp; The objective of the research was to study direct organogenesis on in vitro propagation of local Balinese banana with Thidiazuron. The research was carried out at Tissue Culture Laboratory, Faculty of Agriculture, Udayana University, Denpasar, Bali. The experiment was laid out in a completely randomized design with five treatments of thidiazuron concentration, i.e. 0; 0.5; 1.0; 1.5, and 2.0 ppm. Each treatment was replicated 5 times. The Murashige &amp;amp; Skoog medium added with coconut water and extract of bamboo shoots was used as a basic medium.&amp;nbsp;&amp;nbsp; The local Balinese bananas named Saba and Susu were used as source of planting materials.&amp;nbsp; Explants were taken from shoot tips of suckers of newly growing plants. The results showed that the best treatment for both Saba and Susu, was 1 ppm of thidiazuron, as indicated by the highest number of plantlets produced, the number of shoots and plant height.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-11-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/360</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n3.360</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 3 (2019): December ; 32-40</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/360/382</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/364</identifier>
				<datestamp>2021-04-28T03:33:42Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Environmental impact of energy production with generators</dc:title>
	<dc:creator>Monier, Yoan Pablo Rodríguez</dc:creator>
	<dc:creator>Feijoo, Rodolfo Vila</dc:creator>
	<dc:creator>Alvarez, Kenichi Gasbar Garcia</dc:creator>
	<dc:creator>Betancourt, Majela Prieto</dc:creator>
	<dc:subject xml:lang="en-US">diesel pollution</dc:subject>
	<dc:subject xml:lang="en-US">energy</dc:subject>
	<dc:subject xml:lang="en-US">environment</dc:subject>
	<dc:subject xml:lang="en-US">noise</dc:subject>
	<dc:subject xml:lang="en-US">pollution</dc:subject>
	<dc:description xml:lang="en-US">The generation of energy with fossil fuels, is one of the actions that currently affects the environment on the planet, The pollution that occurs in the generation processes causes traces that take many years to disappear, currently only the appropriate environmental management systems can control these effects by taking measures that can be educational, training and dissemination activities only a Global effort will help mitigate the negative effects caused in power generation. Energy is necessary for the continuity of development, which means that. At present, environmental pollution seems to have become an inevitable element and something that every modern society must pay if it does not want to give up its comforts, therefore in the process of introducing new technologies in energy generation must take measures that mitigate these negative impacts, valuing their magnitude and ways to proper gestate.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-11-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/364</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n3.364</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 3 (2019): December ; 25-31</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/364/378</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/370</identifier>
				<datestamp>2021-04-28T03:33:42Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The consumer perception on balinese local culture-based packaging design on white oyster mushroom chips (Pleorotus ostreatus)</dc:title>
	<dc:creator>Mahyuni, A. A. Sri</dc:creator>
	<dc:creator>Sucipta, I Nyoman</dc:creator>
	<dc:creator>Adnyana, I Made</dc:creator>
	<dc:creator>Mahendra, Made Sudiana</dc:creator>
	<dc:subject xml:lang="en-US">bali local culture</dc:subject>
	<dc:subject xml:lang="en-US">consumer perception</dc:subject>
	<dc:subject xml:lang="en-US">mushroom chips</dc:subject>
	<dc:subject xml:lang="en-US">packaging design</dc:subject>
	<dc:subject xml:lang="en-US">white oyster</dc:subject>
	<dc:description xml:lang="en-US">Food products competition of Micro, Small and Medium Enterprises (MSMEs) is due to the products of local businesses and imported products, both legal and illegal from China, Malaysia, Singapore, Thailand, and Japan. This is because most of the products of Micro, Small and Medium Enterprises (MSMEs) are less attractive, innovative and creative packaging. Food products are only wrapped in transparent plastic without any label or information, thus giving the impression of being less attractive. This makes Indonesian Micro, Small and Medium Enterprises (MSME) products less competitive compared to manufactured products and products from abroad. The packaging is one of the important marketing tools, not just as a wrapper. The packaging is a process related to the design and manufacture of containers or wrappers for a product. Packaging must be designed with a suitable shape and size and graphic design must be able to attract buyers. One of the graphic design elements as an attractive design of white oyster mushroom chips (Pleorotus Ostreatus) packaging as a souvenir is the use of Balinese local cultural markers in packaging design.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-12-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/370</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n3.370</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 3 (2019): December ; 41-52</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/370/387</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/372</identifier>
				<datestamp>2021-04-28T03:33:42Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The community structure of parasitoid associated with the cassava mealybugs on cassava crop in Bali province</dc:title>
	<dc:creator>Susila, I Wayan</dc:creator>
	<dc:creator>Sumiarta, I Ketut</dc:creator>
	<dc:creator>Supartha, I Wayan</dc:creator>
	<dc:subject xml:lang="en-US">anagyrus lopezi</dc:subject>
	<dc:subject xml:lang="en-US">cassava crop</dc:subject>
	<dc:subject xml:lang="en-US">mealybug</dc:subject>
	<dc:subject xml:lang="en-US">parasitoid</dc:subject>
	<dc:subject xml:lang="en-US">phenacoccus manihoti</dc:subject>
	<dc:description xml:lang="en-US">A parasitoid is a biological agent that can be used to control the mealybug of cassava crops. Detailed information on the community structure of parasitoid associated with the mealybug of cassava crop in Bali has not been reported. The research community structure of parasitoid associated with cassava mealybug in Bali has to be done to complete this data. This study began from April to August 2019. Samples were taken from 9 districts in Bali, namely Jembrana, Tabanan, Buleleng, Badung, Denpasar, Gianyar, Bangli, Klungkung and Karangasem Regencies. In each district, 5 sample units were selected with the diagonal method and 5 crops that were infected by mealybug were selected purposely in each sample unit. Furthermore, from 5 crops, 20-35 mealybug were taken per species so that the total number of mealybug taken per species per district were 100-175 adults.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2019-12-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/372</dc:identifier>
	<dc:identifier>10.29332/ijls.v3n3.372</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 3 No. 3 (2019): December ; 53-61</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/372/389</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/373</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses</dc:title>
	<dc:creator>Lodang, Ermelia Maria F. R.</dc:creator>
	<dc:creator>Dewi, Gusti Ayu Mayani Kristina</dc:creator>
	<dc:creator>Nuriyasa, I Made</dc:creator>
	<dc:subject xml:lang="en-US">bacteria</dc:subject>
	<dc:subject xml:lang="en-US">betel leaf</dc:subject>
	<dc:subject xml:lang="en-US">broiler</dc:subject>
	<dc:subject xml:lang="en-US">digestibility</dc:subject>
	<dc:subject xml:lang="en-US">performances</dc:subject>
	<dc:description xml:lang="en-US">This study aims to learn the effect of giving betel leaf extract (Piper Betel L.) on the production and quality of broiler carcasses. The experiment design used Completely Randomized Design (CRD) with three treatments and ten replicates, with two broiler aged 2 weeks. The treatments were broiler chicken given drinking water without of betel leaf extract as control (A), broiler gave 2% extract of betel leaf water through drinking water (B), and broiler gave a 4% extract of betel leaf water through drinking water (C). The variables observed in this study were performance, digestibility of nutrients, total stool bacteria. The results showed that the granting extract of betel leaf through drinking water showed no significantly different (P&amp;gt;0,05) on ration consumption, drinking water consumption, body weight gain, Feed Conversion Ratio (FCR), body initial weight, final weight, percentage carcass, percentage meat, percentage fat and skin, bone weight, meat born to, digestibility of dry matter, digestibility of protein and digestibility of energy but significant difference (P&amp;lt; 0.05) of carcass weight, Total Plate Count (TPC), coliform, and E.Coly.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/373</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.373</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 19-25</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/373/403</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/379</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The effect of concentrate replacement level with gamal leaf (gliricidia sepium) in ransum on rument metabolite products and blood goat profile</dc:title>
	<dc:creator>Perdana, Sigit</dc:creator>
	<dc:creator>Cakra, I Gusti Lanang Oka</dc:creator>
	<dc:creator>Mahardika, I Gede</dc:creator>
	<dc:subject xml:lang="en-US">blood profile</dc:subject>
	<dc:subject xml:lang="en-US">concentrate</dc:subject>
	<dc:subject xml:lang="en-US">gamal (giricidia sepium)</dc:subject>
	<dc:subject xml:lang="en-US">performance of rumen metabolites</dc:subject>
	<dc:subject xml:lang="en-US">treatments</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the effect of replacing concentrates with Gamal leaves (Gliricidia sepium) in the ration on the product and the performance of rumen metabolites and the blood profile of PE goats. The experimental design used was the Latin square design, 4 x 4 that is 4 treatments with four 4 replications each experiment unit consisted of 1 animal. One treatment period for 2 weeks. The first week was adapted and the second week the data collection process was carried out. The treatment given is as follows. The treatments are A (45% concentrate and 55% field grass); B (Gamal 15% with 30% concentrate and 55% field grass); C (Gamal 30% with 15% concentrate and 55% field grass); D (Gamal 45% and field grass 55%). The results of this study indicate that the effect of the rate of replacement of concentrates with Gamal leaves (Gliricidia sepium) in the ration on rumen metabolite products PE goat was significantly different (P &amp;lt;0.05) total VFA concentration and VFA Parcial. The concentration of N-NH3, protozoan population the acidity of pH, methane production showed results that were not significantly different.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/379</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.379</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 66-77</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/379/417</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/380</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Consumption, nutrient digestibility and nitrogen retention in pe goats received ransum with various levels of gamal (gliricidiasepium) balance versus concentrate</dc:title>
	<dc:creator>Sofyan, Muh.</dc:creator>
	<dc:creator>Cakra, I Gusti Lanang Oka</dc:creator>
	<dc:creator>Putra, I Gusti Agung Arta</dc:creator>
	<dc:subject xml:lang="en-US">concentrate</dc:subject>
	<dc:subject xml:lang="en-US">consumption</dc:subject>
	<dc:subject xml:lang="en-US">gamal (gliricidiasepium)</dc:subject>
	<dc:subject xml:lang="en-US">nitrogen retention</dc:subject>
	<dc:subject xml:lang="en-US">nutrient digestion</dc:subject>
	<dc:description xml:lang="en-US">The research aims to determine the consumption, nutrient digestibility and nitrogen retention in PE goats, which has been carried out in Sidemen Village, Karangasem, Bali and in the Lab. Animal Nutrition and Feed at Udayana University. The research design used was the Latin Square Design (LSD) with treatment consisting of (P1) 55% field grass with 45% concentrate; (P2) 55% field grass with 15% Gamal and 30% concentrate; (P3) 55% field grass with 30% Gamal and 15% concentrate; (P4) 55% field grass with 45% Gamal. Research variables include consumption, nutrient digestibility and nitrogen retention. The results showed the consumption of dry matter and crude protein between treatments was not significantly different (P&amp;gt; 0.05). Crude fiber consumption of P4 treatment was significantly (P &amp;lt;0.05) higher than P1, but P4 was not significant (P&amp;gt; 0.05) higher than P2 and P3. The dry matter digestibility coefficient and crude fiber digestibility coefficient between treatments were statistically significantly different (P&amp;gt; 0.05). The digestibility coefficient of organic matter, crude protein digestion coefficient and nitrogen retention in the P1 treatment were not significantly (P&amp;gt; 0.05) higher than P2, but P1 was significantly (P &amp;lt;0.05) higher than P3 and P4.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/380</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.380</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 50-57</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/380/413</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/385</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Institutional development of coconut agribusiness in North Sulawesi Province</dc:title>
	<dc:creator>Paendong, Stella Maria Pingkan</dc:creator>
	<dc:creator>Antara, Made</dc:creator>
	<dc:creator>Susrusa, Ketut Budi</dc:creator>
	<dc:creator>Suamba, I Ketut</dc:creator>
	<dc:subject xml:lang="en-US">institutional</dc:subject>
	<dc:subject xml:lang="en-US">agribusiness</dc:subject>
	<dc:subject xml:lang="en-US">coconut</dc:subject>
	<dc:subject xml:lang="en-US">ISM</dc:subject>
	<dc:subject xml:lang="en-US">saler</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study is to identify the conditions and institutional role of coconut agribusiness in North Sulawesi; formulate a strategy model for institutional development of coconut agribusiness in North Sulawesi Province. The study was conducted in the highest coconut producing area in North Sulawesi with qualitative methods supported by quantitative data through the use of Structural Conduct Performance (SCP) analysis and Interpretative Structural Modeling analysis. The technique for determining informants is purposive sampling. The grand theory in this research is institutional theory and agribusiness theory. The coconut agribusiness institution in North Sulawesi identified several types that play a role, namely: farmer groups, transportation businesses, universities, banks, cooperatives, field extension workers (ppl), collectors, middlemen, industries, wholesalers and village regulations. Strategies and programs for developing coconut agribusiness institutions in North Sulawesi that refer to the role of tertiary institutions as key sub-elements of the institutional elements involved: a. Training for farmers and institutions involved in coconut agribusiness; b. Provision of experts in running a coconut agribusiness business unit; c. Assistance in each coconut agribusiness business unit.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/385</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.385</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 8-18</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/385/400</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/386</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Social implications of biomass-based energy generation in the technical university of Manabí, Ecuador</dc:title>
	<dc:creator>Quiroz, Carlos Alejandro Bowen</dc:creator>
	<dc:creator>Gámez, María Rodríguez</dc:creator>
	<dc:creator>Borges, Ciaddys Gina Rodriguez</dc:creator>
	<dc:creator>Rodríguez, Jesús Alberto Pérez</dc:creator>
	<dc:subject xml:lang="en-US">biomass</dc:subject>
	<dc:subject xml:lang="en-US">energy</dc:subject>
	<dc:subject xml:lang="en-US">management</dc:subject>
	<dc:subject xml:lang="en-US">renewable</dc:subject>
	<dc:subject xml:lang="en-US">survey</dc:subject>
	<dc:description xml:lang="en-US">Biomass as an energy source will play a fundamental role in the coming years. The versatility of biomass-based generation systems makes them attractive projects at any scale. At the Technical University of Manabí, large quantities of organic and forest residues are generated, which can be used to generate energy. A survey was applied to determine the level of knowledge of the university community on issues related to the energy use of biomass and solid waste management. The results show that there is a knowledge gap in the community and it will be necessary, if such a system is implemented, to train all those involved in the generation, handling and disposal of solid waste to strengthen the proposal.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/386</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.386</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 1-7</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/386/399</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/387</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Agribusiness development model for strengthening the chili-tobacco  intercropping farmer group</dc:title>
	<dc:creator>Adnyana, I Nengah Surata</dc:creator>
	<dc:creator>Darmawan, Dwi Putra</dc:creator>
	<dc:creator>Windia, I Wayan</dc:creator>
	<dc:creator>Suamba, I Ketut</dc:creator>
	<dc:subject xml:lang="en-US">agribusiness system</dc:subject>
	<dc:subject xml:lang="en-US">chili-tobacco</dc:subject>
	<dc:subject xml:lang="en-US">farmer groups</dc:subject>
	<dc:subject xml:lang="en-US">field school</dc:subject>
	<dc:subject xml:lang="en-US">intercropping</dc:subject>
	<dc:description xml:lang="en-US">The objectives of this study are (1) to analyze the influence of the procurement and distribution subsystems of production facilities for strengthening the Chili-Tobacco Inter-cropping Farmer Group in Bali Province; (2) analyzing the influence of farming subsystems for strengthening the Chili-Tobacco Inter-cropping Farmer Group in Bali Province; (3) analyzing the effect of post-harvest handling and further processing subsystems for strengthening the Chili-Tobacco Inter-cropping Farmer Group in Bali Province; (4) analyze the effect of the yield marketing subsystem to strengthen the Chili-Tobacco Inter-cropping Farmer Group in Bali Province; (5) analyzing the effect of supporting services subsystems for strengthening the Chili-Tobacco Inter-cropping Farmer Group in Bali Province; and (6) designing an agribusiness system development model that is suitable for strengthening the Chili-Tobacco Inter-cropping Farmer Group in the Province of Bali. The methodology uses Smart PLS analysis and the SAST (Strategic Assumption Surfacing and Testing) method in determining the implementation of activity level needs for farmer groups.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/387</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.387</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 26-36</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/387/410</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/390</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Growth-development peculiarities of some rare and endangered plants in nature and culture</dc:title>
	<dc:creator>Nadiradze, Tamar</dc:creator>
	<dc:subject xml:lang="en-US">cambial growth</dc:subject>
	<dc:subject xml:lang="en-US">fertility</dc:subject>
	<dc:subject xml:lang="en-US">flowering</dc:subject>
	<dc:subject xml:lang="en-US">leaf fall</dc:subject>
	<dc:subject xml:lang="en-US">seed quality</dc:subject>
	<dc:description xml:lang="en-US">The article covers information on the following species of rare endemic and relict plants of the narrow local area that are included in the “Red Data” book of Georgia:&amp;nbsp; Taxus baccata L., Pinus pityusa Stev.,, &amp;nbsp;Acer ibericum M. Bieb.,, Betula litwinowii Doluch., Berberis iberica Stev. &amp;amp; Fisch.ex DC., Ostrya carpinifolia Scop., Diospyros lotus L., Quercus dshorochensis K.Koch., Q. Hartwissiana Steven., Q.imericna Steven ex Woronow, Q.macranthera Fisch. &amp;amp; C.A.Mey.ex Hohen, Pterocarya pterocarpa (Michx) kunth., Punica granatum L., Amygdalus Georgia Desf., Pyrus sachokiana Kuth., Populus euphratica Oliv, Ulmus suberosa Michx., Zelkova carpinifolia (Pall.,) K.Koch. Their biological peculiarities, duration of flowering and fruit-bearing, the similarity of seeds and their quality have been studied under the conditions of arid zone. The paper also gives a description of cambiogenetic growth nature that is a secondary meristem of 1-3-year-old spurs of these plants from the beginning till the end of their vegetation.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/390</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.390</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 37-41</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/390/411</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/392</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Cocoa drying system using ancestral sliding</dc:title>
	<dc:creator>Castro, Ingri Catherine García</dc:creator>
	<dc:creator>Zambrano, Telly Yarita Macías</dc:creator>
	<dc:subject xml:lang="en-US">ancestral</dc:subject>
	<dc:subject xml:lang="en-US">cocoa</dc:subject>
	<dc:subject xml:lang="en-US">dryer</dc:subject>
	<dc:subject xml:lang="en-US">sliding</dc:subject>
	<dc:subject xml:lang="en-US">solar energy</dc:subject>
	<dc:description xml:lang="en-US">The decrease in the application of ancestral practices such as the drying of cocoa in traditional slides is a problem that affects small grain producers in terms of the price of the product, which is mostly sold in slime. It is intended to design an ancestral slide for cocoa drying so that ancestral knowledge of cocoa drying is recovered by promoting a fair price for cocoa that benefited for small producers. An experimental field methodology was applied. Results were obtained in 24 hours of drying light 7% humidity at an average temperature of 34º C, a parameter that allows preserving the quality of the grain during storage and without risk of deterioration due to the appearance of fungi. A solar-powered dryer was traditionally called slides used by small producers of cocoa in the province, where they can use materials from their environment and obtaining a dryer with a capacity, drying hours and percentage of humidity similar to the use of a dryer with conventional energy, without paying for the grain drying service in an industrial dryer.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/392</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.392</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 42-49</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/392/412</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/393</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The properties of tagua bark (brutelephas aequatoriales spruce) for producing traditional salprieta</dc:title>
	<dc:creator>Zambrano, Luisana Agustina De La Cruz</dc:creator>
	<dc:creator>Espinoza, Gisselle Yaritza Moreira</dc:creator>
	<dc:creator>Meza, Stefania Lilibeth Mendoza</dc:creator>
	<dc:creator>Mendoza, Verónica Dolores Palma</dc:creator>
	<dc:subject xml:lang="en-US">bark</dc:subject>
	<dc:subject xml:lang="en-US">innovation</dc:subject>
	<dc:subject xml:lang="en-US">splatter</dc:subject>
	<dc:subject xml:lang="en-US">tagua</dc:subject>
	<dc:subject xml:lang="en-US">tradition</dc:subject>
	<dc:description xml:lang="en-US">Manabí is a province rich in cultural traditions. Its cuisine makes it a province visited by national and foreign tourists. The salprieta is one of the delicacies that identify the province, however the tradition of making salprieta is being lost, that made with tagua that despite not being so widespread became a typical dish of the areas where the crop del Cade constituted the economic support of its inhabitants (Chone, Calceta, Junín, San Plácido, Paján and Jipijapa), because from this plant many by-products are obtained such as the cade used for the construction of roofs of houses and agricultural constructions; the tagua, for the elaboration of crafts, and the bark of this one is used for food of the cattle in the form of flour; and for the elaboration of salprieta in replacement of the corn. The research problem is centered on the loss of ancestral knowledge in the peasant communities to elaborate salprieta using an available resource such as the tagua bark, available raw material that is not used due to ignorance, whose nutritional properties are excellent, as we indicate the tables attached to the document.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/393</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.393</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 58-65</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/393/415</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/394</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Traditional knowledge using medicinal plants in Portoviejo Canton</dc:title>
	<dc:creator>Anchundia, Valeria Briggete Baque</dc:creator>
	<dc:creator>Mendoza, Víctor Manuel Anchundia</dc:creator>
	<dc:creator>Piloso, María Andreina Cevallos</dc:creator>
	<dc:creator>Játiva, Milton Manuel Vega</dc:creator>
	<dc:subject xml:lang="en-US">inhabitant</dc:subject>
	<dc:subject xml:lang="en-US">knowledge</dc:subject>
	<dc:subject xml:lang="en-US">medicine</dc:subject>
	<dc:subject xml:lang="en-US">plants</dc:subject>
	<dc:subject xml:lang="en-US">recovery</dc:subject>
	<dc:description xml:lang="en-US">The problem centers on the loss of empirical knowledge of the use of medicinal plants as a source of alternative medicine. The objective of the work is to carry out a study aimed at establishing the current state of local knowledge about the use of medicinal plants in rural parishes and 1 urban one of the Portoviejo canton. The method was based on the literature review on the subject and as techniques, the population survey was used on the knowledge and importance of medicinal plants. The main results of the research included the recovery of the use of medicinal plants as an alternative medicine use. As a result, it was obtained that the inhabitants of these parishes of average age between 35-59 years, had a high impact on the applied surveys of 39.1% of the use of medicinal plants and that the lowest ignorance of the use of medicinal plants as an alternative in medicine it was obtained by people of average age between 60 and over, but this is due to memory loss. It is concluded that knowledge about medicinal plants is regular since their inhabitants do not maintain continuity in their use.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-02-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/394</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.394</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 78-86</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/394/418</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/407</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Antioxidant capacity profile of dewandaru leaf (extract eugenia uniflora l.): part of usadha Bali</dc:title>
	<dc:creator>Santoso, Puguh</dc:creator>
	<dc:creator>Dewi, Ni Luh Kade Arman Anita</dc:creator>
	<dc:creator>Adrianta, Agus</dc:creator>
	<dc:subject xml:lang="en-US">antioxidant activities</dc:subject>
	<dc:subject xml:lang="en-US">Dewandaru leaves (Eugenia uniflora L)</dc:subject>
	<dc:subject xml:lang="en-US">DPPH</dc:subject>
	<dc:subject xml:lang="en-US">IC50</dc:subject>
	<dc:subject xml:lang="en-US">Usadha Bali</dc:subject>
	<dc:description xml:lang="en-US">Bali has around 50,000 usadha palm oil which is a source of untreated herbal medicine. One of the plants that have the potential as an antioxidant and is traditionally used by the community is Dewandaru (Eugenia uniflora L.) plant. Dewandaru containing tannins, flavonoids, and anthocyanins. Dewandaru plants have antibacterial activity, antioxidants, and antidotes to free radicals.&amp;nbsp; Making extract with six different solvents, among them methanol, ethyl acetate, n-butanol, chloroform, and n-hexane. The measurements were taken of the reduction of free radical activity by observing the absorbance at the maximum wavelength with a UV-Vis spectrophotometer alternately on the six samples. Secondary metabolites contained in Dewandaru leaves, namely flavonoids, tannins, and quinones. The value obtained is IC50 methanol extract 5,857 ppm; n-butanol extract 8,893 ppm; ethyl acetate extract 15,203 ppm; n-hexane extract 162.7315 ppm; and chloroform extract 75,873 ppm. Methanol extract, n-butanol, and ethyl acetate have very strong antioxidant activity because &amp;lt;50 ppm; n-hexane extract has weak antioxidant activity (ranging from 150-200 ppm), and chloroform extract has strong antioxidant activity (ranging from 50-100 ppm). Major conclusions: Dewandaru leaves has the potential as a natural antioxidant in the treatment section of Usadha Bali.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-03-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/407</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.407</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 87-98</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/407/449</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/417</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The compatibility of arbuscular mycorrhizal fungi with corn and sorghum plant in the dry land of Central Lombok</dc:title>
	<dc:creator>Sukmawati, Sukmawati</dc:creator>
	<dc:creator>Adnyana, I Made</dc:creator>
	<dc:creator>Suprapta, Dewa Ngurah</dc:creator>
	<dc:creator>Proborini, Meitini Wahyuni</dc:creator>
	<dc:subject xml:lang="en-US">growth</dc:subject>
	<dc:subject xml:lang="en-US">mycorrhiza density</dc:subject>
	<dc:subject xml:lang="en-US">mycorrhiza diversity</dc:subject>
	<dc:subject xml:lang="en-US">plant</dc:subject>
	<dc:subject xml:lang="en-US">soil quality</dc:subject>
	<dc:description xml:lang="en-US">The research aims to promote AMF compatibility on corn and sorghum host plants in the dry land of central Lombok. The study was conducted using a complete random design factorial, with 2 factors, factor 1. Isolate type with 4 levels i.e. I0 = without isolates, I1 = Ash isolates, I2 = isolate black and I3 = isolate mixture of ash and black. Factor 2 is the type of host with 2 levels is M1 = host corn and M2 = host sorghum. The results showed that there was a noticeable influence on the host type factor on the high measurement parameters of plants, the number of leaves and the broad index of leaves. There is an increase in soil nutrient levels, especially nutrient levels C and P. Spores density increased significantly from 50 spores inoculated into thousands of spores at the end of research with an effective and superior spore namely the Genus Gigaspora.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-04-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/417</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.417</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 99-108</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/417/457</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/418</identifier>
				<datestamp>2021-04-28T03:33:24Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Sustainable development model of subak in Denpasar City</dc:title>
	<dc:creator>Wijayanti, Putu Udayani</dc:creator>
	<dc:creator>Windia, Wayan</dc:creator>
	<dc:creator>Darmawan, Dwi Putra</dc:creator>
	<dc:creator>Widhianthini, Widhianthini</dc:creator>
	<dc:subject xml:lang="en-US">agricultural knowledge</dc:subject>
	<dc:subject xml:lang="en-US">farmer mindset</dc:subject>
	<dc:subject xml:lang="en-US">subak</dc:subject>
	<dc:subject xml:lang="en-US">sustainability model</dc:subject>
	<dc:subject xml:lang="en-US">tri hita karana</dc:subject>
	<dc:description xml:lang="en-US">Subak is a unique irrigation system in Bali that is based on Hinduism and the philosophy of tri hita karana that consists of elements of parhyangan, pawongan, and palemahan, are three balances and harmonies that are still maintained for sustainability. This study aims to identify changes in four dimensions of subak, which may threaten its sustainability in the city of Denpasar; identify the most sensitive dimension that influences the sustainability of subak in Denpasar; as well as formulate a development model of subak that will ensure its sustainability in Denpasar. Based on MDS analysis on the changes of different dimensions of subak that threaten its sustainability in Denpasar, it is known that the “dimension of mindset” is the most sensitive in processes of sustainability of subak. Sensitivity in this context relates to the awareness of the importance of farmer's mindset as a variable to ensure the sustainability of subak, considering the mindset of farmers will determine the success of sustainability processes on existing land management. Following that result, ISM analysis was done to formulate a development model for the sustainability of subak.&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-04-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/418</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n1.418</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 1 (2020): April ; 109-117</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/418/459</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/427</identifier>
				<datestamp>2021-04-28T03:33:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The activities of rural women in home economy</dc:title>
	<dc:creator>Solórzano, David Alejandro Navarrete</dc:creator>
	<dc:creator>Zambrano, Silvia Vanessa Paz</dc:creator>
	<dc:subject xml:lang="en-US">activities of rural women</dc:subject>
	<dc:subject xml:lang="en-US">the home economy</dc:subject>
	<dc:subject xml:lang="en-US">the reality of the peasant woman</dc:subject>
	<dc:subject xml:lang="en-US">women in agriculture</dc:subject>
	<dc:description xml:lang="en-US">A study was carried out on the rural women and the daily activities that they carry out in their homes and the work of agriculture and livestock; as a producer and participates in the home economy; even though she feels unproductive and the community reinforces that false and cruel mental stereotype. To value the activities of rural women in the home; It is intended to give human and economic value to all the activities carried out by it and to combat the mental stereotype that it is the only man, who intervened in the home economy. Quantitative research, bibliographic review, statistical analysis is carried out by tabulation of the results obtained through the survey applied to rural women. From the researchers' perspective, the role of the peasant woman must be observed and reconsidered as a productive entity to discard ideas outside of what she represents as a thinking human being, free and owner of her decisions.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-06-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/427</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n2.427</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 2 (2020): August ; 1-8</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/427/473</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/428</identifier>
				<datestamp>2021-04-28T03:33:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Morphometric variations of rasbora lateristriata bleeker population in different habitat: based on truss character analysis</dc:title>
	<dc:creator>Suryani, Sang Ayu Made Putri</dc:creator>
	<dc:creator>Wirawan, I Gede Putu</dc:creator>
	<dc:creator>Dwiyani, Rindang</dc:creator>
	<dc:creator>Sritamin, Made</dc:creator>
	<dc:subject xml:lang="en-US">morphometric variations</dc:subject>
	<dc:subject xml:lang="en-US">Rasbora lateristriata</dc:subject>
	<dc:subject xml:lang="en-US">truss network</dc:subject>
	<dc:subject xml:lang="en-US">discriminant function analysis</dc:subject>
	<dc:description xml:lang="en-US">Rasbora lateristriata is an alternative source of protein for the people around the river and fish consumption in Indonesia. Rasbora lateristriata also an economically fish in the streams so that people make it a prime target of the catch. Rasbora lateristriata, Bleeker called yellow Rasbora is a genus of freshwater fish from the family of Cyprinidae and is often found living in groups based on small rivers with a temperature range between 22-24 ° C, pH 6.0 -6.5. The purpose of this study was to determine the method Truss morphometric variation in the upstream, branch, middle and downstream and analyze the effects of water quality to morphometric character of Rasbora lateristriata population as scientific information in the conservation of fish. Morphometric variation of R. lateristriata based on Truss morphometric characters found their closeness between the four populations character of R lateristriata with the degree of similarity that upstream populations with 100% similarity, branch with 60% similarity, middle and downstream with 75%. Morphometric similarity value of R. lateristriata in the Sungi river area of ??77.5%.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-06-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/428</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n2.428</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 2 (2020): August ; 9-18</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/428/477</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/429</identifier>
				<datestamp>2021-04-28T03:33:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Impact of tourism on development in Bali Province</dc:title>
	<dc:creator>Artini, Ni Wayan Putu</dc:creator>
	<dc:creator>Antara, Made</dc:creator>
	<dc:creator>Susrusa, I Ketut Budi</dc:creator>
	<dc:creator>Ambarawati, I.G.A.A.</dc:creator>
	<dc:subject xml:lang="en-US">agriculture</dc:subject>
	<dc:subject xml:lang="en-US">economy</dc:subject>
	<dc:subject xml:lang="en-US">growth</dc:subject>
	<dc:subject xml:lang="en-US">productivity</dc:subject>
	<dc:subject xml:lang="en-US">tourism</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the impact of tourism on the growth of the agricultural sector, and labor productivity in the agricultural sector. This research was conducted in Bali Province because Bali played a major role in creating the image of Indonesian tourism at national and international levels. This study uses secondary data sourced from the Central Statistics Agency of the Bali Province. To answer the purpose of this study the data were analyzed descriptively and the Panel Data Regression. The province of Bali has always had a GRDP growth above the national level because tourism has a role as a locative economic development. The structure of the Balinese economy has different characteristics from other regions in Indonesia. The excellence of the tourism industry has given its color to the economy in Bali. With the increasing economy, the contribution of the agricultural sector to GRDP has declined, but its role in absorbing labor is still quite large. The results showed that the development of the tourism sector in Bali could increase the growth of the agricultural sector and increase labor productivity in the agricultural sector significantly.&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-07-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/429</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n2.429</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 2 (2020): August ; 19-31</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/429/478</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/432</identifier>
				<datestamp>2021-04-28T03:33:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The effect of chopped corm sizes and types of soaking material on growth seedling of kepok banana (Musa paradisiaca L. ABB Kepok)</dc:title>
	<dc:creator>Rai, I Nyoman</dc:creator>
	<dc:creator>Sudana, I Made</dc:creator>
	<dc:creator>Astawa, I Nyoman Gede</dc:creator>
	<dc:creator>Dwiyani, Rindang</dc:creator>
	<dc:subject xml:lang="en-US">BA</dc:subject>
	<dc:subject xml:lang="en-US">chopped corm size</dc:subject>
	<dc:subject xml:lang="en-US">Kepok banana</dc:subject>
	<dc:subject xml:lang="en-US">NAA</dc:subject>
	<dc:subject xml:lang="en-US">seedling and soaking</dc:subject>
	<dc:description xml:lang="en-US">This research was conducted to study the effect of chopped corm sizes and types of soaking material on growth seedling of Kepok banana. The study was conducted at green house used a factorial randomized block design with 2 treatment factors. The first factor was chopped corm sizes (in length x width x height), consists of 3 levels i.e. small size 5 x 5 x 5 cm (B1), medium size 7 x 7 x 7 cm (B2), and large size 9 x 9 x 9 cm (B3). The second factor was types of soaking material, consists of 4 levels i.e. soaked in water only (R0), soaked with Dithane M-45 fungicide 2g/l (R1), soaked with Dithane M-45 fungicide 2 g/l + NAA hormone 100 ppm &amp;nbsp;(R2), soaked with Dithane M-45 fungicide 2 g/l + BA hormone 75 ppm (R3), and soaked with the Dithane M-45 fungicide 2 g/l + NAA hormone 100 ppm + BA 75 ppm (R4).</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-07-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/432</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n2.432</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 2 (2020): August ; 32-41</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/432/482</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/438</identifier>
				<datestamp>2021-04-28T03:33:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The response of sycanus aurantiacus ishikawa et okajima (hemiptera: reduviidae) to color polymorphisms larvae of  spodoptera exigua (hubner) (lepidoptera: noctuidae)</dc:title>
	<dc:creator>Mariana, Santi</dc:creator>
	<dc:creator>Susila, I Wayan</dc:creator>
	<dc:creator>Yuliadhi, Ketut Ayu</dc:creator>
	<dc:creator>Supartha, I Wayan</dc:creator>
	<dc:subject xml:lang="en-US">color polymorphism larvae</dc:subject>
	<dc:subject xml:lang="en-US">functional response</dc:subject>
	<dc:subject xml:lang="en-US">preference</dc:subject>
	<dc:subject xml:lang="en-US">spodoptera exigua</dc:subject>
	<dc:subject xml:lang="en-US">sycanus aurantiacus</dc:subject>
	<dc:description xml:lang="en-US">his study aims to evaluate the predatory behavior, preference and functional response of S. aurantiacus in color polymorphism larvae of S. exigua. The predatory behavior and preference test of S. aurantiacus&amp;nbsp; using green and dark brown color larvae &amp;nbsp;of S. exigua. Functional response test was carried out with 5 treatments of larvae population density with 10 replications. The results showed that S. aurantiacus prefers to dark brown larvae of S. exigua than green. The time taken by predators to find the first and subsequent prey was faster in dark brown larvae than in green, both on low or high larval density. The search time for the first prey on dark brown larvae was 22.7 minutes (at high density) and 39.3 minutes (at low density) while those on green larvae were 26.5 minutes and 42.7 minutes. S. aurantiacus showed type-II functional response to the density rate of S. exigua larvae both dark brown and green with the line equation respectively Y = 1,284x / 1 + 0,056x; R2: 0.96; a: 0,107; Th: 0.52 (dark brown larvae) Y = 1.32x / 1 + 0.063x; R²: 0.952; a: 0,109; Th: 0.58 (green larvae).&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-08-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/438</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n2.438</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 2 (2020): August ; 42-51</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/438/488</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/439</identifier>
				<datestamp>2021-04-28T03:33:03Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Legalization of land pawning at Balinese community customs in North Lombok</dc:title>
	<dc:creator>Aditi, I Gusti Ayu</dc:creator>
	<dc:subject xml:lang="en-US">agricultural land</dc:subject>
	<dc:subject xml:lang="en-US">Balinese community customs</dc:subject>
	<dc:subject xml:lang="en-US">customary law</dc:subject>
	<dc:subject xml:lang="en-US">land pawning</dc:subject>
	<dc:subject xml:lang="en-US">legalization</dc:subject>
	<dc:description xml:lang="en-US">This study aims to conduct a study of land pawning legalization, particularly regarding the basis and principles of pawning agricultural land in Balinese community customs in North Lombok. This phenomenon is related to the still implementation of the land pawning system under customary law, in the sense that the implementation still refers to the interests of people who have strong capital. This research is designed in a qualitative descriptive research type using a case study approach. The results of this study found that the Legal Basis and the principle of implementing agricultural land pawning refer to the national law which is imbued with customary law, namely with the characteristics of communalistic customary law, religious magic in dealing in agreement in words and actions. There are two kinds of land pawning, namely dead pawning, and life pawning. Dead pawning recognizes the time limit for land returning without a living pawning ransom. Living pawning does not recognize the minimum time limit that the mortgaged can do one harvest before it can be redeemed. Transactions carried out with legal assistance or testimony from the hamlet head or village head will be clear, guaranteed, or protected by law, especially against claims from third parties.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/439</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n2.439</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 2 (2020): August ; 52-58</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/439/489</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/469</identifier>
				<datestamp>2021-04-28T03:32:41Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The revitalization of Gianyar traditional market into Indonesian national standards and Balinese cultural tourism-based healthy market</dc:title>
	<dc:creator>Susanti, Ida Ayu Made Dwi </dc:creator>
	<dc:creator>Antara, Made </dc:creator>
	<dc:creator>Darmawan, Dwi Putra </dc:creator>
	<dc:creator>Suryawardani, I Gusti Ayu Oka </dc:creator>
	<dc:creator>Wiranatha, Agung Suryawan </dc:creator>
	<dc:subject xml:lang="en-US">agribusiness subsystem</dc:subject>
	<dc:subject xml:lang="en-US">Bali</dc:subject>
	<dc:subject xml:lang="en-US">crafts</dc:subject>
	<dc:subject xml:lang="en-US">marketing</dc:subject>
	<dc:subject xml:lang="en-US">traditional market</dc:subject>
	<dc:description xml:lang="en-US">The role of subsystems in the agribusiness system is very crucial to meet market needs and consumer tastes. Supporting institution subsystems that provide services to the upstream, downstream agro-industry subsystems and the marketing subsystem are very important subsystems to be managed, one of which is the traditional market. The Gianyar Traditional Market is a market that has the potential to be developed, yet it has not played an optimal role. This study aims to design a strategy in revitalizing the Gianyar Traditional Market as a healthy market based on the Indonesian National Standards (SNI) and Balinese Cultural Tourism. The research was conducted at the Gianyar Traditional market. The method used is Interpretive Structural Modeling (ISM) with the experts' choice approach with the number of experts is 15.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-11-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/469</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n3.469</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 3 (2020): December; 1-15</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/469/525</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/472</identifier>
				<datestamp>2021-04-28T03:32:41Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The  independence level of farmers in Subak Abian Tri Guna Karya on processing and marketing agricultural products</dc:title>
	<dc:creator>Karyati, Ni Ketut </dc:creator>
	<dc:creator>Windia, Wayan </dc:creator>
	<dc:creator>Susrusa, Budi </dc:creator>
	<dc:creator>Adiputra, Gede Setiawan </dc:creator>
	<dc:subject xml:lang="en-US">agricultural</dc:subject>
	<dc:subject xml:lang="en-US">farmers independence</dc:subject>
	<dc:subject xml:lang="en-US">marketing</dc:subject>
	<dc:subject xml:lang="en-US">processing</dc:subject>
	<dc:subject xml:lang="en-US">products</dc:subject>
	<dc:description xml:lang="en-US">Poverty in Indonesia is a very complex and multidimensional problem relating to political, economic, social, and cultural aspects. Most of the families who depend on agricultural products are poor. Even though the role of agriculture in the country's economic development is still very important. Approximately 60% of the population still working in agriculture or still depending on agricultural products for their living. This study aimed to analyze the level of independence of farmers in marketing and processing agricultural products. The research method used includes qualitative and quantitative data types, data sources were primary and secondary data. The population observed was 77 people. The data analysis technique used descriptive analysis and statistical analysis with PLS (Partial Least Square) method. Based on the results of the analysis and discussion, it can be concluded that farmers of Subak Abian Tri Guna Karya, Kintamani District, Bangli Regency have a good independence level in terms of economy, intellectual, and emotional in processing and marketing their agricultural products.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-11-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/472</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n3.472</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 3 (2020): December; 16-30</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/472/528</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/476</identifier>
				<datestamp>2021-04-28T03:32:41Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Environmental impact of sustainable housing in rural area of Pilot Plan, Santo Domingo de Los T'sachilas, Ecuador</dc:title>
	<dc:creator>Calderón, Andrea Katiushka Loor </dc:creator>
	<dc:creator>García, Juan Xavier Guerrero </dc:creator>
	<dc:creator>Calderón, Gloria Isabel </dc:creator>
	<dc:subject xml:lang="en-US">environmental impact</dc:subject>
	<dc:subject xml:lang="en-US">households</dc:subject>
	<dc:subject xml:lang="en-US">local development</dc:subject>
	<dc:subject xml:lang="en-US">renewable energy</dc:subject>
	<dc:subject xml:lang="en-US">sustainability</dc:subject>
	<dc:description xml:lang="en-US">This article proposes the design of a sustainable home, which has considered climatic and environmental parameters of the province of Santo Domingo de Los T'sáchilas, in the Plan Piloto parish, from where the endemic natural resources of the area, to build a decent and pleasant home with the material of its environment, respecting the environment to meet the basic needs of the inhabitants, managing to sustain itself with efficient electrical energy. The position of the sun will be considered for the orientation and distribution of the day and night spaces, to minimize the consumption of electrical energy; 8 photovoltaic panels will be used in series that during the day capture the energy of solar radiation and the surplus is stored in 8 batteries that at night provide energy to the house. To meet this objective, it is proposed to build a sustainable home with materials provided by nature, using the resources of the environment, respecting the environment, making the most of the natural resources of the sun and the earth, largely reducing energy consumption and the environmental impact.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-11-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/476</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n3.476</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 3 (2020): December; 31-40</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/476/538</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/503</identifier>
				<datestamp>2021-04-28T03:32:41Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Tongkol (Euthynnus affinis) fermentation on organoleptics and its biochemistry</dc:title>
	<dc:creator>Darmadi, Ni Made </dc:creator>
	<dc:creator>Semara, Dewa Gede </dc:creator>
	<dc:creator>Kawan, I Made </dc:creator>
	<dc:subject xml:lang="en-US">bromelin</dc:subject>
	<dc:subject xml:lang="en-US">euthynnus affiis</dc:subject>
	<dc:subject xml:lang="en-US">fermentation</dc:subject>
	<dc:subject xml:lang="en-US">free fatty acid</dc:subject>
	<dc:subject xml:lang="en-US">papain</dc:subject>
	<dc:description xml:lang="en-US">The technology to improve the quality of feed ingredients is fermentation. In general, all fermentation end products usually contain compounds that are simpler and easier to digest than the original ingredients. Tongkol fish can be fermented into Fermented Tongkol (Euthynnus affinis). The research method used was a completely randomized design with three treatments and three replications. The treatment used three types of ferment. Data were analyzed using ANOVA and LSD Advanced Test. The results showed that the best treatment was treatment using a combination of ferment 50% Bromelain with 50% Papain. with the results of test, namely: dissolved protein 17,447%, water content 71,781 %, free fatty acid (ffa) 1,941 %, total plate count  4.6x106 cfu, ph value 5,420, butyric acid 2,767 %, acetic acid 1,810 % and lactic acid 2,720 % and organoleptic favored by consumers.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-12-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/503</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n3.503</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 3 (2020): December; 41-49</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/503/540</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/538</identifier>
				<datestamp>2021-04-28T03:32:41Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Giving the extract of clove leaves (Syzygium aromaticum L.) fermented through drinking water against growth of kampong chicken</dc:title>
	<dc:creator>Bulu, Sosiawan</dc:creator>
	<dc:creator>Mahardika, I Gede</dc:creator>
	<dc:creator>Nuriyasa, I Made</dc:creator>
	<dc:subject xml:lang="en-US">digestibility</dc:subject>
	<dc:subject xml:lang="en-US">fermented clove leaves</dc:subject>
	<dc:subject xml:lang="en-US">free-range chicken</dc:subject>
	<dc:subject xml:lang="en-US">growth</dc:subject>
	<dc:subject xml:lang="en-US">microbes</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the microbial population, nutrient digestibility, and growth in native chickens fed fermented clove leaf extract through drinking water. The experimental design used was a completely randomized design (CRD) with four treatments and five replications, using three native chickens 2 weeks old in each unit. The treatments were drinking water without fermented clove leaf extract (P0), drinking water given 1% fermented clove leaf extract (P1), drinking water was given 2% fermented clove leaf extract (P2), drinking water was given 3% fermented clove leaf extract (P3). The variables observed were microbial population, nutrient digestibility, and growth. The results showed that giving fermented clove leaf extract through drinking water in treatment P1 and P2 resulted in a significantly different increase in lactic acid bacteria (P&amp;lt;0.05) compared to the control and treatment P1 reduced pathogenic bacteria Escherichia Coli and Coliform significantly different (P&amp;lt;0, 05) compared to control. Treatment P2 received a higher Total Plate Count (TPC) which was significantly different (P&amp;lt;0.05) compared to P0, P1, and P3. The digestibility values of dry matter, organic matter, crude protein, and digestible energy were significantly different in treatment P1 (P&amp;lt;0.05) compared to the control.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-12-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/538</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n3.538</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 3 (2020): December; 50-58</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/538/542</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/550</identifier>
				<datestamp>2021-04-28T03:32:41Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Using banana peels in pellet rations to improve performance of local male rabbits (Lepus nigricollis)</dc:title>
	<dc:creator>Rochi, R.</dc:creator>
	<dc:creator>Dewi, G.A.M.K.</dc:creator>
	<dc:creator>Nuriyasa, I.M.</dc:creator>
	<dc:subject xml:lang="en-US">banana peels</dc:subject>
	<dc:subject xml:lang="en-US">dry materials</dc:subject>
	<dc:subject xml:lang="en-US">local male rabbits</dc:subject>
	<dc:subject xml:lang="en-US">performance</dc:subject>
	<dc:subject xml:lang="en-US">treatments</dc:subject>
	<dc:description xml:lang="en-US">A concise and factual abstract This study aims to find out the influence of the use of banana peels in pellet rations to improve the performance of local male rabbits (Lepus nigricollis). The study used 20 local male rabbits that were maintained from 5 to 12 weeks old. The study used Randomized Group Design with 4 treatments and 5 repeats. The treatments in this study are: Rabbit feed that did not contain banana peels (R0), Rabbit feed that contained 5% banana peels (R1), Rabbit feed that contained 10% banana peel (R2), and Rabbit feed that contained 15% banana peel (R3). The results showed no noticeable difference (P&amp;gt;0.05) in the treatment of rations against the ingenuity of dry matter digestibility, energy digestibility, protein digestibility, protein consumption, consumption of dry materials, and Feed Conversion Ratio (FCR). Rabbits who get R1 ration treatment produce the final weight and the weight gain was significantly different (P&amp;lt;0.05) to R0 and R3 treatment, and not significantly different (P&amp;gt;0.05) on R2 treatment. R1 ration consumption is the highest (P&amp;lt;0.05) compared to R0, R2, and R3 treatments. The effect of ration treatment on carcass variables shows results significantly different (P&amp;lt;0.05).</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-12-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/550</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n3.550</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 3 (2020): December; 59-71</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/550/543</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/580</identifier>
				<datestamp>2021-04-28T03:32:41Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The relationship of agro-climatic characteristics in flowering phenology of siam citr plants (Citrus nobillias Var microcarpa L)</dc:title>
	<dc:creator>Sulistiawati, Ni Putu Anom</dc:creator>
	<dc:creator>Suaria, I. Nengah</dc:creator>
	<dc:creator>Astiari, Ni Komang Alit</dc:creator>
	<dc:subject xml:lang="en-US">environmental factors</dc:subject>
	<dc:subject xml:lang="en-US">land suitability</dc:subject>
	<dc:subject xml:lang="en-US">production</dc:subject>
	<dc:subject xml:lang="en-US">quality</dc:subject>
	<dc:subject xml:lang="en-US">soil type</dc:subject>
	<dc:description xml:lang="en-US">The productivity of citrus plants in Indonesia is still low. This is due to the insufficient land used for citrus cultivation. Besides, several factors influence the production and quality of citrus, namely genetics, cultivation, and post-harvest handling, as well as other environmental factors, namely land. Environmental factors that affect the production and quality of citrus are soil and climate. Soil factors include altitude, topography, drainage, soil type, soil physical properties, and soil chemical properties, while climatic factors include rainfall and temperature. On a large scale, these environmental factors are difficult to modify, so to avoid the risk of damage and death, citrus plants are recommended to be planted on suitable land. The purpose of land suitability research is also intended to increase the production and quality of oranges.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2020-12-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/580</dc:identifier>
	<dc:identifier>10.29332/ijls.v4n3.580</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 4 No. 3 (2020): December; 72-79</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/580/544</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1120</identifier>
				<datestamp>2021-09-02T03:04:40Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">International environmental law and its legal implication</dc:title>
	<dc:creator>Pérez, Antonio Vázquez</dc:creator>
	<dc:creator>Meza, Dolores Rosalía Cedeño</dc:creator>
	<dc:creator>Chávez, Ángel Fabián Erazo</dc:creator>
	<dc:creator>Macías, Mayra Alejandra Moreira</dc:creator>
	<dc:creator>Cedeño, Lenin Rodrigo Guerrero</dc:creator>
	<dc:subject xml:lang="en-US">environment</dc:subject>
	<dc:subject xml:lang="en-US">constitutionalism</dc:subject>
	<dc:subject xml:lang="en-US">environmental law</dc:subject>
	<dc:subject xml:lang="en-US">irreversible impacts</dc:subject>
	<dc:subject xml:lang="en-US">precautionary principle</dc:subject>
	<dc:description xml:lang="en-US">The objective of the work is to offer a reflection of the place that international environmental law occupies as and its influence so that, at the internal level of the countries, binding norms are adopted, in the interest of environmental protection. The relevance of environmental law consists of the need to achieve regulatory solutions, to the pressure to which environmental systems are subjected. It is necessary to regulate the behaviors that imply consequences on the environment, to be managed through the law as legal norms that ensure respect for nature and achieve sustainable development. The analysis is carried out in a temporary context of 30 years, since the branch of law emerged on an international scale, with the constitutional movement in some Latin American countries and especially in Ecuador. For this, the comparative legal method was applied and the Desk Research method of investigation was used for the bibliographic review. The influence of international norms for the current development of Ecuadorian environmental law is exposed.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2021-04-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/1120</dc:identifier>
	<dc:identifier>10.29332/ijls.v5n1.1120</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 5 No. 1 (2021): April; 1-13</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/1120/576</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1137</identifier>
				<datestamp>2021-09-02T03:04:40Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Environmental impact of photovoltaic solar technology</dc:title>
	<dc:creator>Zambrano, Telly Yarita Macías</dc:creator>
	<dc:creator>Monier, Yoan Pablo Rodríguez</dc:creator>
	<dc:creator>Mera, Jean Telmo Mendoza</dc:creator>
	<dc:creator>Alcivar, Carmen Magdalena Mero</dc:creator>
	<dc:creator>valencia, Anita dolores zambrano</dc:creator>
	<dc:creator>Loor, Douglas José Giler</dc:creator>
	<dc:subject xml:lang="en-US">ambiente</dc:subject>
	<dc:subject xml:lang="en-US">desarrollo local</dc:subject>
	<dc:subject xml:lang="en-US">desarrollo sostenible</dc:subject>
	<dc:subject xml:lang="en-US">energía solar</dc:subject>
	<dc:subject xml:lang="en-US">sostenibilidad</dc:subject>
	<dc:description xml:lang="en-US">The work presents an analysis linked to one of the environmentally sustainable energy alternatives that are currently being adopted with success Worldwide. Putting the field research method into practice, the results of a study related to an application of technological innovation are shown to reduce the amount of the electricity bill of a local teacher, through the introduction of photovoltaic technology connected to the low grid. Institution tension. The results of the load study and hourly energy consumption of said entity are shown and its own methodology is deployed for the technological design of a photovoltaic plant connected to the grid, which can avoid the energy consumption of the conventional grid, reducing the amount of the institution's electricity bill, at the same time that it is possible to reduce losses, improve the quality of electricity service and reduce COemissions2 into the atmosphere. The environmental and social impacts associated with the penetration of photovoltaic technology are exposed.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2021-04-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/1137</dc:identifier>
	<dc:identifier>10.29332/ijls.v5n1.1137</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 5 No. 1 (2021): April; 14-25</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/1137/577</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1219</identifier>
				<datestamp>2021-09-02T03:16:17Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The  performance of midwives in managing childbirth using a digital partograph</dc:title>
	<dc:creator>Nur, Ida Laila</dc:creator>
	<dc:creator>Ahmad, Mardiana</dc:creator>
	<dc:creator>Syarif, Syafruddin</dc:creator>
	<dc:creator>Ahmar, Hamdiah</dc:creator>
	<dc:subject xml:lang="en-US">digital partograph</dc:subject>
	<dc:subject xml:lang="en-US">field performance</dc:subject>
	<dc:subject xml:lang="en-US">labor management</dc:subject>
	<dc:subject xml:lang="en-US">managing childbirth</dc:subject>
	<dc:subject xml:lang="en-US">monitor labor</dc:subject>
	<dc:description xml:lang="en-US">The routine use of partographs has been recommended to monitor labor progress, and information to make clinical decisions in carrying out midwifery service tasks, such as the main component that is key in the development of performance management for midwives in midwifery care is Professional Standards, Web-based digital pantographs are used as learning media for care. Standard delivery is considered capable of being a solution in filling the partograph. This research is a mixed-method (R&amp;amp;D and quantitative). Assessment of application feasibility is carried out using the Technology Acceptance Model (TAM) approach. This research was conducted at RSKD Ibu and Anak Pertiwi Makassar on March 8 - March 29, 2021, with a total sampling of 60 midwives. . To see an increase in performance in filling partographs, using a parametric test, namely Wilcoxon. The significance of the p-value is 0.000 &amp;lt;0.05; it can be concluded that there is an increase in the performance of midwives in the use of digital partographs as a means of monitoring labor. Based on the results of the analysis, the results of the digital partograph test affect improving the performance of midwives; this can be seen in the completeness of filling between digital and conventional partographs.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2021-06-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/1219</dc:identifier>
	<dc:identifier>10.29332/ijls.v5n2.1219</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 5 No. 2 (2021): August ; 26-35</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/1219/592</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1225</identifier>
				<datestamp>2021-09-02T03:16:17Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Development strategy of Bali cattle business towards sustainable rural economy</dc:title>
	<dc:creator>Widiarta, I Putu Gede Didik</dc:creator>
	<dc:creator>Suarna, I Wayan</dc:creator>
	<dc:creator>Suryani, Ni Nyoman</dc:creator>
	<dc:subject xml:lang="en-US">Bali cattle business</dc:subject>
	<dc:subject xml:lang="en-US">cattle farmers</dc:subject>
	<dc:subject xml:lang="en-US">development strategy</dc:subject>
	<dc:subject xml:lang="en-US">rural economy</dc:subject>
	<dc:subject xml:lang="en-US">sustainable</dc:subject>
	<dc:description xml:lang="en-US">Rural livestock business with its own characteristics require appropriate and adaptive strategies towards sustainable rural economy. This study aims to analyze the development strategy of Bali cattle farming towards sustainable rural economy in Rendang District from internal and external factors. The research was conducted in Rendang District, Karangasem Regency from September to December 2020 using a survey method. The research location was determined by purposive sampling method, used 85 respondents consisting of 80 Bali cattle farmers and 5 experts. The results of the IFE-EFE analysis show that the internal factor’s value is 3.09 and the external factor’s value is 2.85 which indicate the position of Bali cattle farm in Rendang District is in quadrant IV in the IE matrix, namely growth and development division. The result showed that ten strategies were found as the development strategy of Bali cattle business. The strategy of expanding the business development of Bali cattle as beef cattle was the first priority towards sustainable rural economy in Rendang District.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2021-06-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/1225</dc:identifier>
	<dc:identifier>10.29332/ijls.v5n2.1225</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 5 No. 2 (2021): August ; 36-47</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/1225/593</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1234</identifier>
				<datestamp>2021-09-02T03:16:17Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis of motivation and behavior of midwives in using digital partographs</dc:title>
	<dc:creator>Rizkiyati, Ita</dc:creator>
	<dc:creator>Ahmad, Mardiana</dc:creator>
	<dc:creator>Syarif, Syafruddin</dc:creator>
	<dc:creator>Ahmar, Hamdiah</dc:creator>
	<dc:subject xml:lang="en-US">delivery management</dc:subject>
	<dc:subject xml:lang="en-US">digital partograph</dc:subject>
	<dc:subject xml:lang="en-US">labor observation</dc:subject>
	<dc:subject xml:lang="en-US">midwife performance</dc:subject>
	<dc:subject xml:lang="en-US">sustainable development goals</dc:subject>
	<dc:description xml:lang="en-US">The correct use of partograph is a form of active and open behavior in the labor process between responses to stimuli through real action. One factor that influences a person's actions is the motivation that requires particular interventions that can motivate midwives to complete partograph filling. Because completeness of the partograph is essential for the safety of mothers in labor and their babies, especially if the patient experiences labor congestion, this research is a mixed methods (R&amp;amp;D and quantitative) research. Assessment of application feasibility was carried out using the Technological Acceptance Model (TAM) approach; this research was conducted at RKDIA Pertiwi Makassar City, from March 8 to March 29, 2021, total sampling technique, namely all midwives on duty at RSKDIA Pertiwi Makassar (60 midwives). In this study, data is not paired with two different variables, so that data analysis uses the Independent Sample T-Test. The results of the independent t-test analysis show that the Sig. (2-table) value is 0.000 &amp;lt;of 0.05, so it can be concluded that there are significant differences in the behavior and motivation of midwives before and after using the digital partograph.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2021-06-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/1234</dc:identifier>
	<dc:identifier>10.29332/ijls.v5n2.1234</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 5 No. 2 (2021): August ; 48-58</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/1234/594</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1357</identifier>
				<datestamp>2021-09-02T03:16:17Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Arrangement of growing space in rows and application of liquid organic fertilizer to intercropping yields of onions and soybeans</dc:title>
	<dc:creator>Yuliartini, Made Sri</dc:creator>
	<dc:creator>Kartini, Luh</dc:creator>
	<dc:creator>Wirajaya, Anak Agung Ngurah Mayun</dc:creator>
	<dc:subject xml:lang="en-US">intercropping of shallots and soybeans</dc:subject>
	<dc:subject xml:lang="en-US">liquid organic</dc:subject>
	<dc:subject xml:lang="en-US">onions</dc:subject>
	<dc:subject xml:lang="en-US">rabbit urine POC</dc:subject>
	<dc:subject xml:lang="en-US">spacing</dc:subject>
	<dc:description xml:lang="en-US">The research was to obtain optimal rabbit urine POC concentrations and space to grow in rows to provide high yields for intercropping shallots and soybeans. The results showed that the interaction of rabbit urine POC concentration with the growing room and the treatment room had no significant effect (P?0.05) on all observed variables. The highest yields of shallot bulbs per clump and per hectare were obtained at the concentration of POC rabbit urine 150 ml.l-1, namely 66.87 g and 6.69 tons, increasing 35.28% and 35.42% compared to the lowest yields at POC concentrations. 25 ml.l-1 i.e. 49.43 g and 4.94 tons.  The highest yield of soybean per plant and hectare was obtained at the concentration of POC rabbit urine 150 ml.l-1, namely 32.38 g and 4.32 tons, an increase of 56.47% and 57.09% compared to the lowest yield at the concentration of POC. 25 ml.l-1 i.e. 2.75 tons and 20.63 g.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2021-06-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/1357</dc:identifier>
	<dc:identifier>10.29332/ijls.v5n2.1357</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 5 No. 2 (2021): August ; 59-65</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/1357/612</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1360</identifier>
				<datestamp>2021-09-02T03:16:17Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Government policy implementation of tana toraja about abattoir retribution in tana toraja district</dc:title>
	<dc:creator>Nawi, Rusdin</dc:creator>
	<dc:creator>Natsir, Muh.</dc:creator>
	<dc:creator>Umar, Zulkarnain</dc:creator>
	<dc:subject xml:lang="en-US">abbatoir</dc:subject>
	<dc:subject xml:lang="en-US">government policy</dc:subject>
	<dc:subject xml:lang="en-US">implementation</dc:subject>
	<dc:subject xml:lang="en-US">retribution policy</dc:subject>
	<dc:subject xml:lang="en-US">Tana Toraja</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this research was to determine the implementation of Tana Toraja abattoir/Rumah Potong Hewan (RPH) policy based on aspects of communication, resources, disposition, and bureaucratic structure. According to the research's findings, implementing the RPH retribution policy has successfully communicated, specifically transmission or channeling, transparency, and continuity. Officers and the general public are effectively informed of RPH regulations. However, low public awareness of paying retribution and the officers' indecisive attitude is not optimal. The implementation of the abattoir (RPH) levy policy in Tana Toraja Indonesia district in Rembon District is based on four research focuses, namely communication (transmission, clarity, and consistency), resources (staff, information, facilities, and authority), disposition (appointment of officers, the attitude of officers and incentives) and the bureaucratic structure has not been running optimally.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2021-07-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/1360</dc:identifier>
	<dc:identifier>10.29332/ijls.v5n2.1360</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 5 No. 2 (2021): August ; 66-75</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/1360/616</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.pkp.sfu.ca:article/1379</identifier>
				<datestamp>2021-09-02T03:16:17Z</datestamp>
				<setSpec>ijls:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Influence of partnership company support on increasing  broiler farmer’s (plasma) income in Gianyar district, Bali province</dc:title>
	<dc:creator>Sanjaya, I Gusti Agus Maha Putra</dc:creator>
	<dc:creator>Sudita, I Dewa Nyoman</dc:creator>
	<dc:creator>Mardewi, Ni Ketut</dc:creator>
	<dc:subject xml:lang="en-US">broiler</dc:subject>
	<dc:subject xml:lang="en-US">company support</dc:subject>
	<dc:subject xml:lang="en-US">farmers income increase</dc:subject>
	<dc:subject xml:lang="en-US">partial least square (PLS)</dc:subject>
	<dc:subject xml:lang="en-US">partnership</dc:subject>
	<dc:description xml:lang="en-US">This research aims to determine the influence of partnership company support (livestock production facilities, training on plasma, technical assistance, broiler marketing, and cooperation contract agreements) on increasing broiler farmer’s income, as well as to find out what the most dominant indicators of the partnership company support that influence on farmer’s income increase. The research was conducted in Gianyar Regency, Bali Province. The research location is determined using the purposive sampling method. The number of samples amounted to 45 farmer’s. Primary data collection was carried out using direct interviews with respondents using a structured questionnaire. Data were analyzed using Partial Least Square (PLS). The results of the direct influence test prove that the partnership company support has a positive and significant impact on increasing farmer's income, where livestock production facilities (X1) are the most dominant indicator of this variable.</dc:description>
	<dc:publisher xml:lang="en-US">Universidad Tecnica de Manabi</dc:publisher>
	<dc:date>2021-07-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sciencescholar.us/journal/index.php/ijls/article/view/1379</dc:identifier>
	<dc:identifier>10.29332/ijls.v5n2.1379</dc:identifier>
	<dc:source xml:lang="en-US">International journal of life sciences; Vol. 5 No. 2 (2021): August ; 107-117</dc:source>
	<dc:source>2550-6994</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sciencescholar.us/journal/index.php/ijls/article/view/1379/629</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of life sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<resumptionToken expirationDate="2026-05-28T21:09:46Z"
			completeListSize="150"
			cursor="0">e5939ad06ab0a2b197ecbe2ce39c5cff</resumptionToken>
	</ListRecords>
</OAI-PMH>
