Assessment of the quality of life of patients with liver cancer being treated at the cancer center of Bai Chay Hospital, Quang Ninh Province in 2019


  • Ninh Thi Nhung Thai Binh University of Medical and Pharmacy, Thaibinh, Vietnam
  • Luong Thi Xuan Quangninh Center for Disease Control and Prevention, Quangninh, Vietnam
  • Nguyen Thi Khanh Huyen National Otorhinorarynology Hospital of Vietnam, Hanoi, Vietnam
  • Dinh Tran Ngoc Huy Banking University HCMC, Ho Chi Minh City Vietnam & International University of Japan, Japan
  • Nguyen Thi Luong Hanh National Institute of Nutrition, Hanoi, Vietnam
  • Tran Thi Tra Phuong Nutrition and Sports, Exercise Medicine Centers System-Nutrihome, Vietnam
  • Le Thi Tuyet Nhung Andrology and Fertility Hospital of Hanoi, Vietnam
  • Pham Thi Dung Thai Binh University of Medical and Pharmacy, Thaibinh, Vietnam
  • Phan Huong Duong National Hospital of Endocrinology, Hanoi, Vietnam
  • Nguyen Trong Hung National Institute of Nutrition, Hanoi, Vietnam


diseases, FACT- Hep, liver cancer, patients, quality life


Objectives: To assess the quality of life of liver cancer patients being treated at the Cancer Center of Bai Chay Hospital, Quang Ninh province in 2019. Methods: A cross-sectional descriptive study using the FACT- Hep questionnaire. Results and conclusions: The quality of life of patients at levels of no effect, little influence, much influence and great influence all accounted for 25%. The level of not affecting the health of the group of patients under 60 years old was higher than that of the group of patients over 60 years old. People with many and many underlying diseases accounted for 26.3% and 33.3% higher than those without background diseases.


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How to Cite

Nhung, N. T., Xuan, L. T., Huyen, N. T. K., Huy, D. T. N., Hanh, N. T. L., Phuong, T. T. T., Nhung, L. T. T., Dung, P. T., Duong, P. H., & Hung, N. T. (2022). Assessment of the quality of life of patients with liver cancer being treated at the cancer center of Bai Chay Hospital, Quang Ninh Province in 2019. International Journal of Health Sciences, 6(S2), 294–303.



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