Vol 2 No 1: April 2018 (In Progress)


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A Volume/Issue that is "In Progress" contains final, fully citable articles that are published online, but the volume/issue itself is awaiting more articles before it can be considered "final". Individual article details such as volume, issue and article/page numbers will not change.

Published: 2018-04-01

Nutritional Content and Juleh Amino Acid Profile

I Gusti Putu Sudita Puryana, Anak Agung Nanak Antarini

pages : 1-10

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Nutrition Content and Antioxidant Activity of Black Garlic

Ni Nyoman Astika Dewi, I Wayan Mustika

pages : 11-20

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Macronutrient Intake and Metabolic Syndrome Status towards Tour Guide

Ni Komang Wiardani, A.A. Ngurah Kusumajaya, I Wayan Juni Arsana

pages : 29-43

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