Fuzzy based poultry production quality evaluation
Keywords:
Decision, Classification, Evaluation, Fuzzy method, Poultry production Quality, DiseasesAbstract
Poultry production is agriculture-based subsidiary business for farmers. Different factors like any kind of disease symptoms, toxic agents, viral infections and many more factors affect the quality of poultry production. The study reveals the systematic framework for analysis of quality of poultry production. This framework involves fuzzy based method for classification, prioritization of poultry quality decisions against measures to define and validate the novel method and results in data mining. The researcher aims to value work of fiction of poultry production quality evaluation in data mining.
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