Formulation and evaluation of herbal hair dye

A review article

https://doi.org/10.53730/ijhs.v6nS6.10195

Authors

  • Pratik Gupta Research Scholar, Dev Bhoomi Institute of Pharmacy and Research, Dehradun (Uttarakhand), pin code-248007
  • Yogesh Tiwari Assistant Professor, School of Pharmacy and Research, Dev Bhoomi Uttarakhand University, Dehradun (Uttarakhand), pin code-248007.
  • Sayantan Mukopadayay Associate Dean, School of Pharmacy and Research, Dev Bhoomi Uttarakhand University, Dehradun (Uttarakhand), pin code-248007

Keywords:

hair dye, temporary, semi-permanent, melanin, annona squamosa, antioxidants

Abstract

A dye can typically be defined as a colored Substance that has an affinity to the fiber, fur or hair. Continuous utilization of such compounds containing dye on herbal hair reasons such a lot of aspect effects along with pores and skin inflammation, erythrema, loss or damage of hair and skin most cancers. In oxidation device, there's a severe diffusion of the molecule into the cortex, what promotes an extended shade resistance. Herbal preparations viz., herbal pills, herbal tonics, herbal paste, natural shampoo, natural contraceptives and herbal dyes has become popular most of the customer herbal drug treatments represent the quickest developing section to heal the various illnesses. Hair dyes encompass dyes modifiers, antioxidants, alkalizers, soaps, ammonia, wetting sellers, fragrance, and a ramification of different chemical substances used in small amounts that impart unique qualities to hair along with softening the texture or supply a desired movement to the dye. It is the ratio of kinds of melanin Eumelanin and Pheomelanin that determines your natural hair shade. Custard apple (Annona squamosa) is a first rate natural supply of copper and gives hair the dark melanin color and that it lack. 

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Published

03-07-2022

How to Cite

Gupta, P., Tiwari, Y., & Mukopadayay, S. (2022). Formulation and evaluation of herbal hair dye: A review article. International Journal of Health Sciences, 6(S6), 3591–3609. https://doi.org/10.53730/ijhs.v6nS6.10195

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