A review on correlation between the total dissolved salts (TDS) and electrical conductivity (EC) of water samples collected from different area of Bhiwani city, Haryana, India
Keywords:
conductivity, total dissolved salts (TDS), water quality parameter, food technology, transport number, linear, TDS/EC ratio, physical chemical methodsAbstract
The aim of our paper is to study the water quality parameters specially refers to the presence of soluble salts and non ionic solutes. Different water samples were collected from different areas of Bhiwani city, Haryana. Measurement of Total Dissolved Salts (TDS) is very important because it is widely concerned with plant growth and their yield, food technology, making environment safe, human health, and boilers. Different physical chemical methods are used to describe the estimation of dissolved salts such as TDS meter, conductivity meter, gravimetric method, EDTA and boiling. Furthermore, our analysis is based on measurement of TDS and EC at normal room temperature as well after boil the sample for 10 minutes. Our research reveals that TDS and EC are two different parameters. TDS depends upon total dissolved salts in the water while conductivity depends on mobility of ions i.e. their transport number. TDS/EC ratio of different water sample is found not a directly linear. The average value of k for five water sample is decreased after boiling the water from the 0.774 to 0.694.
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