Botanical, chemical and pharmacological review of phaseolus vulgaris L. (common bean): An ayurvedic medicinal plant

Yogesh Sharad Bhide; Jitendra Yadav Nehete; Rajendra Sudhakar Bhambar

doi:10.53730/ijhs.v6nS5.11137

Authors

Yogesh Sharad Bhide Research Scholar, Mahatma Gandhi Vidhyamandir's Pharmacy College, Panchvati, Mumbai-Agra Road, Panchavati, Nashik-422003, Affiliated to Savitribai Phule Pune University, Pune, Maharashtra, India.
Jitendra Yadav Nehete Research Guide, Mahatma Gandhi Vidhyamandir's Pharmacy College, Panchvati, Mumbai-Agra Road, Panchavati, Nashik-422003, Affiliated to Savitribai Phule Pune University, Pune, Maharashtra, India
Rajendra Sudhakar Bhambar Head of Research Centre, Principal and Professor, Mahatma Gandhi Vidhyamandir's Pharmacy College, Panchvati, Mumbai-Agra Road, Panchavati, Nashik-422003, Affiliated to Savitribai Phule Pune University, Pune, Maharashtra, India

Keywords:

Phaseolus vulgaris, Botany, Medicinal uses, Photochemistry, Pharmacology, Food crop, Urolithiasis, Obesity

Abstract

Herbs that have curative properties have been used for a very long time in the practise of traditional medicine. The French bean, scientifically known as Phaseolus vulgaris Linn, is an excellent choice for a meal that's high in both carbohydrates and protein. This plant has a variety of different components, including sugars, proteins, saponins, tannins, and phenolic acid. Phaseolus vulgaris Linn. also has Anti-obesity and anti-urolithiatic properties. In this paper, the phytochemistry and pharmacological characteristics of Phaseolus vulgaris Linn. known as common bean, is summarised. The plant may also be explored further for its numerous pharmacological properties owing to the extensive range of chemical components it contains, the fact that it is a food crop, and the fact that it is used for natural medicinal purposes. In this work, an effort has been made to present available current status on pharmacology, photochemistry, and botany of the plant. The article also explains the environment in which the plant thrives. All of the data were discovered via searches conducted at the library as well as on Google scholar, PubMed, SciFinder, and Scirus.

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