Extraction and purification of glucose oxidase enzyme from Penicillium chrysogenum

https://doi.org/10.53730/ijhs.v6nS4.12007

Authors

  • Zainab M Ramadhan Department of Food Science, Faculty of Agriculture, University of kufa, Iraq
  • Athraa Harjan Mohsen Department of Food Science, Faculty of Agriculture, University of kufa, Iraq

Keywords:

extraction, purification, glucose oxidase enzyme, Penicillium chrysogenum

Abstract

The study included the extraction and purification of glucose oxidase enzyme from Penicillium chrysogenum, pure of the enzyme by precipitation with ammonium sulfate at a saturation rate of 70% The specific activity in this step reached (10.802) units/mg and fold 1.276, and this was followed by the dialysis step, and the specific activity was 13,593 units/mg and fold 48.184. Finally, ion exchange chromatography using the DEAE-Cellulose column, the specific activity reached 19.355 units/mg, and fold 36.59, after which the enzyme was migrated by the electrophoresis device and one protein bundle appeared.

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Published

22-08-2022

How to Cite

Ramadhan, Z. M., & Mohsen, A. H. (2022). Extraction and purification of glucose oxidase enzyme from Penicillium chrysogenum. International Journal of Health Sciences, 6(S4), 12448–12455. https://doi.org/10.53730/ijhs.v6nS4.12007

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Section

Peer Review Articles