Assessment of biochemical markers in diabetic foot ulcers patients At Thi-Qar provence

https://doi.org/10.53730/ijhs.v6nS7.12592

Authors

  • Weaam Eissa Katya University of Thi-Qar, College of Education for Pure Science, Department of Biology
  • Ali Naeem Salman University of Thi-Qar, College of Education for Pure Science, Department of Biology
  • Adel Gassab Mohammed University of Thi-Qar, College of Education for Pure Science, Department of Biology

Keywords:

Diabetic Mellitus (DM), Diabetic Foot Ulcers (DFU), Hemoglobin A1c (HbA1c), Urea, Creatinine

Abstract

The current study was conducted at the center for Diabetes and Endocrinology of the Health Directorate at Thi-Qar province, during the period from January to July (2022). The study aimed to evaluate Biochemical Markers of diabetic foot ulcers patients by measuring the levels HbA1c, Urea, and Creatinine in the serum. The study included a total of 50 patients with diabetic foot ulcers they were (39 males and 11 females) and they were aged between 40-80 years. When compared with 50 apparently healthy people as control. The results showed a significant increase (P≤0.01) in the levels of HbA1c, urea, and creatinine in the serum of all patients with diabetic foot ulcers compared to the control group.

 

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Published

09-09-2022

How to Cite

Katya, W. E., Salman, A. N., & Mohammed, A. G. (2022). Assessment of biochemical markers in diabetic foot ulcers patients At Thi-Qar provence. International Journal of Health Sciences, 6(S7), 3614–3620. https://doi.org/10.53730/ijhs.v6nS7.12592

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