Phytochemical evaluation of the marketed drakshasava formulation by spectroscopic & chromatographic methods

https://doi.org/10.53730/ijhs.v6nS9.13187

Authors

  • Ganesh B. Nigade Assistant Professor, PDEA’s Seth Govind Raghunath Sable College of pharmacy, Saswad
  • Meenakshi N. Deodhar Principal, Lokmanya Tilak Institute of Pharmaceutical Sciences, Pune
  • Rajashree S. Chavan Principal, PDEA’s Seth Govind Raghunath Sable College of pharmacy, Saswad

Keywords:

Phytochemical, Drakshasava, spectroscopic, chromatographic

Abstract

Background: Drakshasava is a general health tonic, carminative and blood purifier. It is used in the treatment of anemia, digestive & cardiac disorders. A review of the literature suggested that modern analytical methods are not reported for the phytochemical evaluation of drakshasava. Objective: To report phytochemical evaluation of Drakshasava Formulation by Spectroscopic & Chromatographic Methods. Materials and methods: Total phenolic, flavonoid, sugar and reducing sugar content in marketed drakshasava formulations were estimated by a UV-Vis spectrophotometer. The markers and extract of drakshasava formulations I & II were scanned by FTIR spectrophotometer individually to find the common bands of the vibrational spectra of markers and formulations. The markers and extract of drakshasava formulations I & II were subjected to HPLC analysis. Results: UV-Vis spectrophotometer analysis revealed that total phenolic, flavonoid, total sugar, & total reducing sugar of marketed drakshasava formulations were within the limit of ayurvedic pharmacopeia. The gradient mobile phase solvent A (HPLC grade water containing 0.85% w/v ortho phosphoric acid) and solvent B (acetonitrile) were optimized by considering the resolution, peak shape, and symmetry. Conclusion: The evaluation parameters reported in this article could be used as a standard reference for quality management of marketed drakshasava formulations.

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Published

02-10-2022

How to Cite

Nigade, G. B., Deodhar, M. N., & Chavan, R. S. (2022). Phytochemical evaluation of the marketed drakshasava formulation by spectroscopic & chromatographic methods. International Journal of Health Sciences, 6(S9), 2969–2981. https://doi.org/10.53730/ijhs.v6nS9.13187

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Section

Peer Review Articles