A study on knowledge, attitude and practice of using cosmetics among the university students
Keywords:
knowledge, attitude, practice, cosmetics, HazardsAbstract
Back ground: Cosmetics are an integral part of daily routine and strongly reinforced by the culture and society. But, there is a poor understanding of the safety issues and risks associated with the use of these products which are undergoing incredible advancements. The ingredients used for preparation of cosmetics are also rapidly changing. This scenario mandates public education campaigns to teach consumers about these risks and the importance of concomitant use of cosmetics. Methods: The study is a cross-sectional observational study involving 300 university students based on their knowledge, attitude and practice. This research was conducted from December 2021 to February 2022. The variables studied were mostly on behaviour of students and their opinions. The statistical test used was the chi-square test. Results: The results showed that most common age range was 21-25 that is 57% and most of the undergraduate students 51.3% and postgraduate students 48.7% in total had a positive knowledge, attitude and practice. There were significant relationship between knowledge, attitude and practice. Conclusions: We observed that there is no significant difference between knowledge and attitude scorings. And there is significant difference between knowledge and practice scorings.
Downloads
References
A textbook of cosmetic formulations- Gaurav Kumar Sharma, JayeshGadiya, MeenakshiDhanawat
Abu Shaqra QM, Al-Groom RM. Microbiological quality of hair and skin care cosmetics manufactured in Jordan. IntBiodeterioratBiodegrad. 2012;69:69-72
Alkofahi AS, Abdelaziz AA, Mahmoudll. Cytotoxicity and mutagenicity of “Al-Khol”, an eye cosmetic commonly used in Jordan. J Clin Pharm Ther. 1989; 14(6):443-50)
Al-Saleh1, Elkhatib R. Screening of phthalate ester in 47 mbranded perfumes. Environ SciPollut Res Int. 2016;23(1):455-68
Article-2 of the EU cosmetics regulation, sixth amendment to the original cosmetic directive 1976
Cosmetic science and technology series volume-30, Cosmetic Formulation Of Skin Care Products- Zoe Diana Draelos, Lauren A. Thaman
de Groot AC, Bruynzeel DP, Bos JD, et al. The allergens in cosmetics. Arch dermatol 1988; 124(10):1525-9
Farquharson AA, Stoopler ET, Houston AM, Brown RS. Erythema multiforme major secondary to a cosmetic facial cream: First case report. Oral surg Oral Med Oral pothole Oral Radiol. 2016;121(1):e10-15
Johansson GM, Jonsson BA, Axmon A, et al. Exposure of hairdressers to ortho and meta- toluidine, in hair dyes. Occup Environ Med. 2015,72(1):57-63
Milliquist E, Lowhagen O. placebo controlled changes with perfume in patient with asthma like symptoms. Allergy. 1996;51(6):434-9
Nair B. and Elmore A. R., Cosmetic ingredients review expert panel, Int. J. Toxicol., 22(2), 63-88, (2003)
Nigam P. K., Adverse reactions to cosmetics and methods of testing, Ind. J. Derm. Venereol. Leprol., 75(1), 10-19, (2009)
Peters C, Harling M, Dulon M, et al. Fertility disorders and pregnancy complications in hairdressers a systemic review. J occup Med Toxicol.2010 Aug 19;5:24.
Rollison DE Helzlsouer KJ, Pinney SM. Personal hair dye use and cancer: a systemic literature review and evaluation of exposure assessment in studies published since 1992. J Toxicol Environ. Health B Crit Rev.2006, 9(5): 413-39.
Sabrina Hartmann and Ursula Klaschka., Interested consumers’ awareness of harmful chemicals in everyday products. Environ Sci Eur. 2017; 29(1): 29
The pharma innovation journal 2018; 7(6): 164-169. Cosmetics: Regulatory and market scenario for US and India- ManishRuhela, Lovedeep Nagar, Ayushi Gupta, HarvinderPopli
Wang J, Kay AB, Fletcher J, et al. Is lipstick associated with the development of systematic lupus erythematosus (SLE)? ClinRheumatol 2008,27(9):1183-7
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.








