Fruits and vegetables peel’s incorporation in different food products: A review

Authors

  • Tanveer Ahmad Institute of Food Science & Technology, Khawaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
  • Muhammad Arham Rauf National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
  • Muhammad Awais National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
  • Rafaqat Ali National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
  • Muhammad Sajjad National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
  • Muhammad Raees National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
  • Talha Riaz School of Food Science and Engineering, South China University of Technology, Guangzhou, China
  • Bisma Qadeer Institute of Food Science & Technology, Khawaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

Keywords:

Agriculture, primarily characterized, additionally

Abstract

Agriculture has a significant role in ensuring food security and expanding access to food. Although it is predicted that global food demand will increase in the next years, whether or not agriculture can increase food production to fulfil this demand is uncertain. Pakistan is nearly food self-sufficient, despite only using 30% of its potential agricultural output. Even so, the country's population continues to consume significantly less food than is advised by the national food security line. Thirty percent of the food gap in the country is made up of food that is available but is not being eaten due of various barriers caused by the economic, physical, and sometimes natural situations.The largest amount of loss is attributable to fruits and vegetables, which account for 0.5 billion tones. Losses of fruits and vegetables are substantial in developing countries at the agricultural stage, but they are primarily characterized by the processing stage, which accounts for 25% of total losses. 

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Published

13-12-2022

How to Cite

Ahmad, T., Rauf, M. A., Awais , M., Ali, R., Sajjad, M., Raees, M., Riaz, T., & Qadeer, B. (2022). Fruits and vegetables peel’s incorporation in different food products: A review. International Journal of Health Sciences, 6(S7), 6578–6602. Retrieved from https://sciencescholar.us/journal/index.php/ijhs/article/view/13755

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