A Laghusutshekhar rasa: Kharaliya preparation with its efficacy in Amlapitta vyadhi

Authors

  • Gawade Pooja Assistant professor, Rasa Shastra and Bhaishajya Kalpana, Shri C.B. Guttal Ayurvedic medical college and hospital, Dharwad, Karnataka, India. 580011
  • Kadam Rutuja PG Scholar Kaumarbhritya, Pravara Medical Trust's Ayurveda Mahavidyalaya and Eknath Rugnalaya, Dattanagar, Shevgaon, Ahmednagar
  • Patil Vikrant Patil Vikrant, PG scholar, Sanskrit Samhita Siddhant Department, Government Ayurved College, Nanded Maharashtra

Keywords:

Laghusutshekhar rasa, Kharaliya rasayana, Amlapitta

Abstract

Laghusutshekhar rasa is an Ayurvedic formulation which is used very widely and commonly in day today clinical practices effectively. The reference is found in Rasatantrasara-siddhayoga sangraha a formulary book of Rasashashtra (Vedic chemistry). It is one of the kharaliya rasayana which is prepared by niragni method. It contains ingredients like Shuddha Gairika (Red ochre) , Shunthi churna (Zingiber officinale)  and bhavana of Nagavalli patra swarasa (Piper betle) which is used in Pittaja Vyadhis like shirashool, Pittaj unmad, Nidranasha, Bhrama, daha, amlapitta etc. In this article its use in Amlapitta will be critically reviewed with its Panchabhautika approach towards this disease.

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References

Shri. Krushnanand ji Maharaja, “Rasatantrasara siddhayoga sangraha”,krushna gopal ayurved bhavan Rajasthan.Pg.no-274.

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Published

27-12-2021

How to Cite

Pooja, G., Rutuja, K., & Vikrant, P. (2021). A Laghusutshekhar rasa: Kharaliya preparation with its efficacy in Amlapitta vyadhi. International Journal of Health Sciences, 5(S2), 1446–1448. Retrieved from https://sciencescholar.us/journal/index.php/ijhs/article/view/15283

Issue

Vol. 5 No. S2 (2021)

Section

Peer Review Articles
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