The influence of low purine diet and physical activity on changing of uric acid levels in hyperuricemia

G.A. Dewi Kusumayanti; Ni Made Dewantari

doi:10.21744/ijhs.v1i3.45

Authors

G.A. Dewi Kusumayanti
kusumayantidewi@rocketmail.com
Department of Nutrition, Health Polytechnic, Ministry of Health Denpasar, Indonesia
Ni Made Dewantari Department of Nutrition, Health Polytechnic, Ministry of Health Denpasar, Indonesia

Keywords:

Blood, Hyperuricemia, Low Purine Diet, Physical Activity, Uric Acid Levels

Abstract

Hyperuricemia is caused by elevated levels of uric acid in the blood due to excessive production or reduced disposal. Factors that contribute to increased uric acid production are the consumption of foods that contain lots of purine and uric acid, obesity, drug use, physical activity and certain diseases in the blood. The purpose of this study was to determine the effect of low purine diet and physical activity on changes in uric acid levels in hyperuricemia in tourism areas. The research was conducted in Sanur Urban Village of Denpasar, with the sample is woman age 30-60 years old as much 38 people. The research is an experimental research with pretest-posttest control design. Subjects were divided into two groups, group 1 applied a low purine diet and physical activity and group 2 as a control only applied a low purine diet. A low purine diet is consumed daily for 6 weeks. Physical activity is yoga exercises performed for 60 minutes with a frequency of 3 times a week for 6 weeks. To know the change in blood uric acid level before and after intervention using the Paired t-test.

Downloads

Download data is not yet available.

References

Agarwal, R., Jain, P., Ghosh, M. S., & Parihar, K. S. (2017). Importance of Primary Health Care in the Society. International Journal of Health Sciences (IJHS), 1(1), 6-11.

Almatsier, S. (2004). Penuntun diet. Jakarta: PT Gramedia Pustaka Utama.

Arisman, M. B. (2004). Gizi dalam daur kehidupan. Jakarta: EGC, 76-87.

Billaiya, R., Jain, A., Agarwal, R., & Jain, P. (2017). Introduction about Child Health Status in India. International Journal of Health Sciences (IJHS), 1(1), 12-22.

Egger, A., Kreis, R., Allemann, S., Stettler, C., Diem, P., Buehler, T., ... & Christ, E. R. (2013). The effect of aerobic exercise on intrahepatocellular and intramyocellular lipids in healthy subjects. PLoS One, 8(8), e70865.

Enderlein, G. (1985). Pocock, SJ: Clinical Trials—a practical approach. John Wiley & Sons, Chichester—New York—Brisbane—Toronto—Singapore 1983, 265 S.,£ 16.95. Biometrical Journal, 27(6), 634-634.

Fandhybp. (2016). Having a Healthy Pregnancy with Exercise and Yoga Pregnancy Health. Available: https://topshealthy.com/articles/healthy-pregnancy-exercise-yoga-pregnancy-health.html

Freshney, R. I. (2015). Culture of animal cells: a manual of basic technique and specialized applications. John Wiley & Sons.

Hagströmer, M., Oja, P., & Sjöström, M. (2006). The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity. Public health nutrition, 9(6), 755-762.

Hansen, B. E., & Racine, J. S. (2012). Jackknife model averaging. Journal of Econometrics, 167(1), 38-46.

Kusumayanti, G. D., & Dewantari, N. M. (2017). The Influence of Low Purine Diet and Physical Activity on Changing of Uric Acid Levels in Hyperuricemia. International Journal of Health Sciences (IJHS), 1(3), 1-9.

Malaiya, S., Shrivastava, A., Prasad, G., & Jain, P. (2017). Impact of Medical Education Trend in Community Development. International Journal of Health Sciences (IJHS), 1(1), 23-27.

Peixoto, M. D. R. G., Monego, E. T., Jardim, P. C. B. V., Carvalho, M. M., Sousa, A. L. L., Oliveira, J. S. D., & Balestra Neto, O. (2001). Diet and medication in the treatment of hyperuricemia in hypertensive patients. Arquivos brasileiros de cardiologia, 76(6), 468-472.

Ram Mani Bhandari, Yoga for Uric Acid Patient. Available: http://ayurmantra.com/yoga-for-uric-acid-patient.html (13-102017)

Rodwell, V. W. (2003). Conversion of amino acids to specialized products. Harper’s Illustrated Biochemistry 26th edition USA: Mc Graw-Hill companies, 264-269.

Sharkey, B. J., & Gaskill, S. (2013). Fitness & Health 7th Edition. Human Kinetics.

Srivastava, P. K. E-Learning: A Pedagogical Frontier or a Heterotopia?. Language and Language Teaching, 43.

Suiraoka, I. P., Duarsa, D. P. P., Wirawan, I. D. N., & Bakta, I. M. (2017). Perception of Parents, Teachers, and Nutritionist on Childhood Obesity and Barriers to Healthy Behavior: A Phenomenological Study. International Journal of Health Sciences (IJHS), 1(2), 1-11.

Supariasa, I. D. N., & Nyoman, D. (2012). Pendidikan dan konsultasi gizi. Jakarta: Penerbit buku kedokteran ECG.

Talarima, B., R. Amiruddin, A.A. Arsin. (2012). Risk Factors for Gout Arthritis in Masohi City, Central Maluku District, Makara, Health, Volume 16 No. 2 December 2012, p. 89 - 94.

Wang, Y., Monteiro, C., & Popkin, B. M. (2002). Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. The American journal of clinical nutrition, 75(6), 971-977.

Who, J., & World Health Organization. (2003). Diet, nutrition and the prevention of chronic diseases: report of a joint WH.

Williams, P. T. (2008). Effects of diet, physical activity and performance, and body weight on incident gout in ostensibly healthy, vigorously active men–. The American journal of clinical nutrition, 87(5), 1480-1487.

Yuliasih, I., Irawadi, T. T., Sailah, I., Pranamuda, H., Setyowati, K., & Sunarti, T. C. (2007). Pengaruh proses fraksinasi pati sagu terhadap karakteristik fraksi amilosanya. Journal of Agroindustrial Technology, 17(1).