Management of AdhogAmlapitta with Ayurveda: A case study

Shubham Varma; Punam Sawarkar; Gaurav Sawarkar; Shweta Parwe; Sonu Rajwade; Mahesh Dodiya; Devika Tople

doi:10.53730/ijhs.v6nS2.5056

Authors

Shubham Varma PG Scholar, Department of Panchakarma, Mahatma Gandhi Ayurved College Hospital & Research Centre, Salod (H.), Datta Meghe Institute of Medical Sciences, Wardha, Maharashtra, India
Punam Sawarkar
drsuple.punam@gmail.com
Associate Professor, Department of Panchakarma, Mahatma Gandhi Ayurved College Hospital & Research Centre, Salod (H.), Datta Meghe Institute of Medical Sciences, Wardha, Maharashtra, India
Gaurav Sawarkar Associate Professor, Department of Rachanasharir, Mahatma Gandhi Ayurved College Hospital & Research Centre, Salod (H.), Datta Meghe Institute of Medical Sciences, Wardha, Maharashtra, India
Shweta Parwe Professor, Department of Panchakarma, Mahatma Gandhi Ayurved College Hospital & Research Centre, Salod (H.), Datta Meghe Institute of Medical Sciences, Wardha, Maharashtra, India
Sonu Rajwade PG Scholars, Department of Panchakarma, Mahatma Gandhi Ayurved College Hospital & Research Centre, Salod (H.), Datta Meghe Institute of Medical Sciences, Wardha, Maharashtra, India
Mahesh Dodiya PG Scholars, Department of Panchakarma, Mahatma Gandhi Ayurved College Hospital & Research Centre, Salod (H.), Datta Meghe Institute of Medical Sciences, Wardha, Maharashtra, India
Devika Tople PG Scholars, Department of Panchakarma, Mahatma Gandhi Ayurved College Hospital & Research Centre, Salod (H.), Datta Meghe Institute of Medical Sciences, Wardha, Maharashtra, India

Keywords:

Amlapitta, Ayurveda, Gastroesophageal reflux disease (GERD), Shamana Chikitsa, Shodhana Chikitsa

Abstract

Introduction: Amlapitta mentioned in Ayurveda is one of the common clinical condition of the gastrointestinal system in which Pitta get Vidhagdhm or “Amlam Paka. Causes of Amlapitta especially compromise Ahara Janya Hetu, such as excessive intake of Abhishyandi and Pishtanna, Acidic, Hot substances, Alcohol, Adhyashan, Viruddhashan, Vidahiannapana and intake of food in Ajirna condition. In modern science, Amlapita can be correlated with Gastroesophageal reflux disease (GERD), in which hyperacidity occurs due to excess acid production in the stomach. Aim and objectives: The prime aim of this paper is to study the efficacy of Shamana and Shodhana Chikitsa in Ayurveda in the management of Adhog Amlapitta. Material and method: It is a single case study of 64 years-old male patients who had complaints, e.g., constant Pain in the Epigastric region, Abdominal distension, burning sensation in the throat, chest, and abdomen restlessness. Observations and Results: All clinical features in this patient had reduced significantly by using Shodhana and Shaman Aushadhi recommended by ancient Acharyas in the management of Amlapitta.

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