Biochemical and HPLC analysis of apple juice
Keywords:
fruit juices, HPLC analysis, organic acidsAbstract
Fruit juices are important source of food and diet. Fruit juices have become important in recent years due to the overall increase in natural fruit. Juice consumption as an alternative to the traditional caffeine containing beverages such as coffee, tea, or carbonated soft drinks. HPLC of organic acids of fruit juices indicates the presence of different organic acids having different concentration in different samples of apple juice. Different peaks of organic acids were then compared with standard table of organic acids.
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