A narrative review of nutritional status among iraqi adults with type 2 diabetes

Sumayah Rafid Mahmood; Barakatun-Nisak Mohd Yusof; Hakimah Sallehuddin; Mohammed Asaad Albayaty; Noraida Omar

doi:10.53730/ijhs.v6nS3.6587

Authors

Sumayah Rafid Mahmood Institute of Social Sciences, University Putra Malaysia, Malaysia, 43400 Sendanor, Malaysia | Department of Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia, 43400 Sendanor, Malaysia Tel +60193158097
Barakatun-Nisak Mohd Yusof
bnisak@upm.edu.my
Institute of Social Sciences, University Putra Malaysia, Malaysia, 43400 Sendanor, Malaysia | Department of Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia, 43400 Sendanor, Malaysia
Hakimah Sallehuddin Department of Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Sendanor, Malaysia
Mohammed Asaad Albayaty Department of family and community medicine, Al-kindy medical college, University of Baghdad
Noraida Omar Department of Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia, 43400 Sendanor, Malaysia | Malaysian Research institute on Ageing (MyAgeing), University Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Keywords:

narrative review, diabetes

Abstract

Type 2 diabetes is a global public health problem especially in middle east countries and Iraq has not spared from this pandemic. The prevalence in Iraq. and rank in Middle East. Beside increasing in prevalence- also poor glucose control. Nutrition plays a critical role. This paper narratively review variables that affect reduce the incidence of T2DM in Iraq and affect nutritional status among Iraqi withT2DM. The factors contribute to T2DM were high rates of obesity and overweight, as well as levels of body fat indicate a high prevalence of poor glycemic control. Likewise, levels of physical activity are low among older Iraqis.

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