Detection of bacterial and fungal contamination unsalted and salated cheese in markets of Samara city-Iraq
Keywords:
bacterial, fungal contamination, salated cheese, marketsAbstract
This study was conducted on 60 samples of local dairy products from fresh unsalted white sheep cheese, locally manufactured pasteurized and non-pasteurized, as well as salted cheese found in the local markets of Samarra city.For the period form January to March 2021, which microbial tests were carried out, included the total bacterial number, the total count of Coliform, and the total number of molds. Research results showed a high content of unsalted cheese from the Microorganisms that included a number of human pathogens and food poisoning triggers. The results in this study showed the emergence of five different types of bacteria, namely Salmonella, ,Escherichia coli, Shigella, Brucelle and Staphylococcus aureus. The highest numbers, ranging from (7000) × 10 - 3 in unsalted cheese samples, were significantly higher than salted cheese samples, with the highest percentage (300) × 10-3 for fungi. These species appeared in local products studied and were more often in unsalted and non-pasteurized cheese samples. Also, studied allergic types for Antibiotic.
Downloads
References
Karam, Khazami, (2001).Isolation and Diagnosis of Certain Types of Bacteria Responsible for the Production and Use of Rural Iraqi Cheese as Starters, Master of Agriculture Course - Baghdad University .
Mohemi, Rasha Muhammad (2014) .Microbial Toxins in Food and Feed. Penha University, Faculty of Agriculture. Egypt.
De Buyser ML, Dufour BM, Lafarge V.(2001). Implication of milk and milk products in food-borne diseases in France and in different industrialised countries. Int J Food Microbiol.; 67:1-17.
Food Standards Australia New Zealand. Guidelines for the microbiological examination of ready-to-eat foods. Retrieved June 10 2009 from, 2001. http://www.foodstandards.gov.au/_srcfiles/Guidelines%20for%20Mic ro%20exam.pdf
Al Obeidi, Secret of Abrahem and Sheriff, Adeba Younis (2008). Microbial contamination of white cheese in Nineveh prefecture. Journal of Rafidain Science., 129-19: 11
Saadi, Hussein Ali (2006). Essentials of Ecology and Pollution, Yazuri Scientific Publishing and Distribution House, Amman, Jordan.
Harrigan,W.F-and Macane, M.E.(,1976) .Laboratory Methods in Food and Dairy Micyobiology-Academic Press Inc-Londonltd-PP-203-204.
Garbutt J.( 1997).Controlling the microbiological quality and safety of foods in: Essentials of food microbiology. chapter 11.; pp.208.
ET- Sadek, G.H.,and Abdel – Motalb , L.A-(1958). The effect of heat Treat Menl – and Temperature of Storage one the Field, quality and CheMical Composition of Karish Cheese. J.Dairy Res .70(2):332-451.
Al-Jabouri, Hossein Lavtah Hoyer (1996). Lactic acid bacteria and food salt influence the growth of some bacteria isolated from local cheese, MA thesis, Faculty of Agriculture, University of Baghdad. 11- 11- Little CL,
Rhoades JR, Sagoo SK, Greenwood M, Mithanil V, Grant K, McLauchlin J,(2004). Microbiological examination of cheese made from raw or thermised. In: European commission co-programme for the official control of foodstuffs for. pp.1-26.
Al-Rubai, Abir Fawzi Murad (2013). Microbe and Chemical Assessment of Homemade Cheese Products Imported in Hillah City Markets, University of Babylon College of Agriculture.
My shame, a tired bride (2006). Study of some of the microbial pollutants of milk and milk products in circulation in Baghdad City, MA thesis, University of Qadisiyah Veterinary Medicine.
Brook GF,Bute JS,Morse S A .Jawetz,Melnhck and Adelbergs,(2001).Medical Microbiology 22nd .Ed.Lage Medical Books McGraw –Hill Newyork-chicago. Sanfrancisco.
Central rendezvous and type control: Dairy Products, Duty - Iraq Standard, No. 693/1 (1982)
Saget, Life of Gething (2010), Study of Microbial Pollution of Dairy Products (Local Flour Cheese and Local Cream). College of dentistry. Journal of Astrology, vol. 21, No. 3.
Hegazy M I, Mahgoub SA(2013).. Microbiological characterization of the Egyptian soft white cheese and identification of its dominant yeasts. African Journal of Microbiology Research.; 7: 2205-2212.
Al Obeidi, Sura Ibrahim and Sheriff, Adeba Younis. (2008).Microbial contamination of white cheese in Nineveh prefecture. Journal of Rafidain Science., 129-19: 115
NSW food authority safer food, clears choices(2009).. Microbiological quality guide for ready-to-eat foods. A guide to interpreting microbiological results.; pp.1-9.
Susan, K.;Micota,D VM ;DoonaldC .P.and D.Pharm.(2003).Amikacin Sulfate.Elephant care International.htt;//www.elephantcare.org.
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.
