Mapping review of the potential of Tarap Plants (Artocarpus odoratissimus) for health
Keywords:
Artocarpus odoratissimus, Tarap, antioxidant, antidiabetic, anticancerAbstract
Artocarpus odoratissimus (A. odoratissimus), or tarap fruit in Indonesian, is widely used as traditional medicine because almost all parts have pharmacological properties. The purpose of this review is to examine the health benefits of tarap plants based on published evidence, and also to find out where the potential for these compounds is stored in plant parts. Based on the results of the review, the parts that have the potential as antioxidants are the peel, seeds and flesh of the fruit. The peel also has antidiabetic and anticancer functions. The seeds have an antibacterial function.
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