Mapping review of the potential of Tarap Plants (Artocarpus odoratissimus) for health

https://doi.org/10.53730/ijhs.v6nS4.7062

Authors

  • Ika Yulianti Universitas Borneo Tarakan, Indonesia
  • Rahmi Padlilah Universitas Borneo Tarakan, Indonesia
  • Ririn Ariyanti Universitas Borneo Tarakan, Indonesi
  • Yuni Retnowati Universitas Borneo Tarakan, Indonesia
  • Selvia Febrianti Universitas Borneo Tarakan, Indonesia
  • Agus Purnamasari Universitas Borneo Tarakan, Indonesia

Keywords:

Artocarpus odoratissimus, Tarap, antioxidant, antidiabetic, anticancer

Abstract

Artocarpus odoratissimus (A. odoratissimus), or tarap fruit in Indonesian, is widely used as traditional medicine because almost all parts have pharmacological properties. The purpose of this review is to examine the health benefits of tarap plants based on published evidence, and also to find out where the potential for these compounds is stored in plant parts. Based on the results of the review, the parts that have the potential as antioxidants are the peel, seeds and flesh of the fruit. The peel also has antidiabetic and anticancer functions. The seeds have an antibacterial function.

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Published

08-05-2022

How to Cite

Yulianti, I., Padlilah, R., Ariyanti, R., Retnowati, Y., Febrianti, S., & Purnamasari, A. (2022). Mapping review of the potential of Tarap Plants (Artocarpus odoratissimus) for health. International Journal of Health Sciences, 6(S4), 2351–2357. https://doi.org/10.53730/ijhs.v6nS4.7062

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Section

Peer Review Articles