A study on customer preference towards seafood in Pattinapakkam-Chennai City
Keywords:
customer preference, seafood, ambience, friendly, quick service, quality food, different varietiesAbstract
Sea food shop is a small roadside food shop serving trustworthy home-cooked base. They do not have luxurious atmosphere, probably food shop has an open-air seating area with a size of around 10-20, we can analyze freshness of foods [fish fry, prawn fry, squid, Crab, Sura Puttu] they are making with softness with flavorful rich spiciness.They provide unlimited rice with fish curry, as per my research they fixed affordable price for sea foods. Some people have been travelling here to taste this from their own town. Sea foods are consumed quickly, so surplus foods are not violated in pattinapakkam. Shopkeepers are preparing foods in front of the customer so they concerned about quality and quantity. They are preparing own handmade Masalas so it is chemical-free and food colour free. Most of the shop keeper runs their shops with their Family, Males are going for fish catching ladies are doing cooking for their shops. Nowadays, celebrities also consuming these types of food varieties, so it’s getting more familiar to everyone.
Downloads
References
Dr. M. Ashok Kumar and S. Radhika, “A Study on Customers Preference towards Fast Foods with reference to Coimbatore City” (2013).
V. karthigiselvan, “A Study on Customer Satisfaction towards Fast Food Retailers in Madurai City” (2013).
Nashila Rahmaniya, “Consumer Behaviour towards Seafood and Seafood Safety - A Review paper” (2018). Www.journalijcar.org
S. Radhika “A study on customer preference towards fast foods with reference to Coimbatore city.” Volume: 2/ Issue: 11/ Nov 2013.
Neha Joshi, “A study on Customer Preference and Satisfaction towards Restaurant in Dehradun City” (2012).
www.thefoodietravels.com
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.