GC-MS analysis of Calotropis procera L. and Tribulus terrestris L.
A medicinal plants
Keywords:
GC-MS, phytocomponents, Calotropis procera, Tribulus terrestrisAbstract
The phyto-components of Fruit and Stem of Calotropis procera L. Asclepiadaceae family species and Tribulus terrestris L. Zygophyllaceae family species were screened by gas chromatography-mass spectroscopy (GC-MS) analysis. Ethanol extract was prepared by soxhlet apparatus from the fruit and stem parts of C. procera and T. terrestris. GC-MS running time 56 min for ethanol extract of fruits of C. procera was identified 37 compounds, stem of C. procera was identified 6 compounds and T. terrestris fruit was identified 8 compounds, in stem was identified 5 compounds. GC-MS analysis of ethanol extract of fruit and stem of C. procera and T. terrestris revealed the existence of the major compound Octasiloxane (RT: 65.73). The present investigation deals with the process of determining the phytocomponents and antibacterial activity.
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