Medicinal value of edible mushrooms: A review

Sudhaldeep Sahoo; Tanuja Gayakwad; Sanyogita Shahi

doi:10.53730/ijhs.v6nS2.7263

Authors

Sudhaldeep Sahoo Department of Chemistry, Kalinga University, Raipur, Chhattisgarh
Tanuja Gayakwad Department of Chemistry, Kalinga University, Raipur, Chhattisgarh
Sanyogita Shahi
drsanyogitashahi@gmail.com
Department of Chemistry, Kalinga University, Raipur, Chhattisgarh

Keywords:

mushroom, nutritional value, prebiotic activity

Abstract

This evaluation confirmed the organic residences found in mushrooms were appreciably studied. Besides dietary residences, mushrooms have attracted marketplace interest due to the fact they may be a capacity supply of bioactive compounds capable of carry out numerous capabilities in organisms with blessings for purchaser fitness. Nowadays, mushrooms are famous precious ingredients due to the fact they may be low in calories, carbohydrates, fat, and sodium: also, they may be ldl cholesterol-free. Besides, mushrooms offer crucial nutrients, inclusive of selenium, potassium, riboflavin, niacin, diet D, proteins, and fiber. All collectively with a protracted records as meals supply, mushrooms are crucial for his or her recovery capacities and residences in conventional medicine. It has said useful results for fitness and remedy of a few diseases. Many nutraceutical residences are defined in mushrooms, consisting of prevention or remedy of Parkinson, Alzheimer, hypertension, and excessive threat of stroke. They also are applied to lessen the probability of most cancers invasion and metastasis because of antitumoral attributes. Mushrooms act as antibacterial, immune machine enhancer and ldl cholesterol decreasing agents; additionally, they may be crucial reassets of bioactive compounds.

Downloads

Download data is not yet available.

References

Abulude FO, Adeyeye EI, Asaolu SS (2004) Metal levels in mushrooms consumed in southern Nigeria, Advances in Food Science 26: 155-158.

Aremu MO, Basuk Gyan SD, Goyal A, Bhowmik PK, Datta Banik S (2009) Proximate composition and functional properties of mushroom flours from Ganoderma spp, Omphalotus Olearius(DC) sing and Hebeloma mesphaeum(Pers) Quels used in Nassarawa State, Nigeria. Mal of Journal Nutrition 15 : 233-241.

Bashir, A.; Vaida, N.; Ahmad Dar, M. Medicinal importance of mushrooms: A review. Int. J. Adv. Res. 2014, 2, 1–4.

Borchers AT, Krishnamurthy A, Keen CL, Meyers FJ, Gershwin (2008) The immunobiology of mushrooms. Exp Biol Med (Maywood) 233: 259-276.

Cheung, P.C. Nutritional value and health benefits of mushrooms. Mushrooms Funct. Foods 2008, 2, 71–109.

Elisashvili, V.I.; Wasser, S.P.; Tan, K.-K. Hypoglycemic, interferonogenous, and immunomodulatory activity of tremellastin from the submerged culture of Tremella Mesenterica Retz.: Fr.(Heterobasidiomycetes). Int. J. Med. Mushrooms 2002, 4, 13.

Erbiai, E.H.; da Silva, L.P.; Saidi, R.; Lamrani, Z.; da Silva, J.C.E.; Maouni, A. Chemical composition, bioactive compounds, and antioxidant activity of two wild edible mushrooms Armillaria Mellea and macrolepiota procera from two countries (Morocco and Portugal). Biomolecules 2021, 11, 575.

FAO (2010) FAOSTAT: Banana Production by Countries 2010 http:// faostat.fao.org/site/339/default.aspx.

Hassan LG (2011a) “Evaluation of nutrient and anti-nutrient contents of Parkia biglobosa (L.) flower”. Nigerian Journal of Basic and Applied Science 19: 76-80.

Kakon, A.J.; Choudhury, M.B.K.; Saha, S. Mushroom is an ideal food supplement. J. Dhaka Natl. Med. Coll. Hosp. 2012, 18, 58–62.

Khatun, S.; Islam, A.; Cakilcioglu, U.; Chatterjee, N.C. Research on mushroom as a potential source of nutraceuticals: A review on Indian perspective. J. Exp. Agric. Int. 2012, 2, 47–73.

Kittiphoom S, Sutasinee S (2013) Mango seed kernel oil and its physicochemical properties. Int Food Res J 20:1145-1149.

Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G (2009) Vitamin D2 for nation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation. Journal of Agriculture and Food Chemistry 57: 3351-3355.

Kumar, K. Role of edible mushrooms as functional foods—A review. S. Asian J. Food Technol. Environ. 2015, 1, 211–218.

Leong, Y.K.; Yang, F.-C.; Chang, J.-S. Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances. Carbohydr. Polym. 2021, 251, 117006.

National Health and Nutrition Examination Survey. J Nutr Food Sci 3: 5. 2. Akwaowo EU (2000) “Minerals and anti-nutrients in fluted pumpkin (Telfaria occidentalis Hook F)”. Food Chemistry 70: 235-240.

O’Neil CE, Nicklas TA, and Fulgoni VL (2013) Mushroom intake is associated with better nutrient intake and diet quality: 2001–2010.

Ooi, V.E. Antitumor and immunomodulatory activities of mushroom polysaccharides. In Mushrooms as Functional Foods; Wiley & Sons: Hoboken, NJ, USA, 2008; pp. 147–198.

Orijajogun JO, Batari LM, Aguzue OC (2014) Chemical composition and phytochemical properties of mango (mangifera indica.) seed kernel. Intern J of Adv Chem 2:185- 187.

Perera, P.K.; Li, Y. Mushrooms as a functional food mediator in preventing and ameliorating diabetes. Funct. Foods Health Dis. 2011, 1, 161–171.

PV Hung, NNY Nhi (2012) “Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam,” International Food Research Journal 19: 611-615.

Reshetnikov, S.V.; Tan, K.-K. Higher basidiomycota as a source of antitumor and immunostimulating polysaccharides. Int. J. Med. Mushrooms 2001, 3, 361–394.

Roncero-Ramos, I.; Mendiola-Lanao, M.; Pérez-Clavijo, M.; Delgado-Andrade, C. Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms. Int. J. Food Sci. Nutr. 2017, 68, 287–297.

Roupas P, Keogh J, Noakes M, Margetts C, Taylor P (2012) The role of edible mushrooms in health: evaluation of the evidence. J Funct Foods 4: 687-709.

Weigand-Heller AJ, Kris-Etherton PM, Beelman RB (2012) The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation. Prev Med 54: S75-S78.