GC-MS profiling of the chemical compounds in the for the oily extract of Citrus sinensis and Citrus Limon peels
Keywords:
Citrus, D-limonene, GC-MS techniqueAbstract
Citrus fruits are used for the prevention of many chronic diseases such as cancer, diabetes, and cardiovascular diseases. The leaves and fruits of the citrus genus contain antioxidants. The oil of the family plants has uses in folk medicine , This article outlines the differences in phytochemical constitutions of two species of the genus citrus in Iraq by the GC-MS technique , nine different compounds are recorded in Citrus sinensis whereas 21 compounds in Citrus limon , The present study proved its assistance in the classification of species studied using chemotaxonomic techniques, especially the GC-MS technique, which represents an easy and direct analytical approach for the identification of phytoconstituents.
Downloads
References
Ahmad, M.M., S. Rehman, Z. Iqbal, F.M. Anjum and J.I. Sultan. (2006). Genetic variability to essential oil composition in four citrus fruit species. Pak. J. Bot., 38: 319-324.
Andrea, V., N. Nadia, R.M. Teresa and A. Andrea. 2003. Analysis of some Italian lemon liquors (Limoncello). J. Agric. Food Chem., 51(17): 4978-4983
Caccioni, D. R. L., Guizzardi, M., Biondi, D. M., Renda, A., & Ruberto, G. (1998).Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. International Journal of Food Microbiology, 43, 73–79.
Carvalho Freitas ,M. I. R., and Mirtes C. (2002). Anxiolytic and Sedative Effects of Extracts and Essential Oil from Citrus aurantium L., Pharmaceutical Society of Japan, Biol. Pharm. Bull. 25(12) 1629—1633.
Choi, H.S., H.S. Song, H. Ukeda and M. Sawamura. 2000.Radical scavenging activities of citrus essential oils and their components: Detection Using l,l-Diphenyl-2-picrylhydrazyl. J. Agric. Food Chem., 48: 4156-4161.
Chutia, M., Bhuyan, P. D., Pathak, M. G., Sarma, T. C., & Boruah, P. (2009). Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India. LWT – Food Science and Technology, 42, 777–780.
Davidowski, S. ; Dimarco, B. (2009) The Extraction and Quantification of Limonene from Citrus Rinds Using GC/MS. PerkinElmer, Inc. Shelton, CT 06484 USA .
De Moraes Pultrini, A., Galindo, L. A. l., & Costa, M. (2006). Effects of the essential oilfrom Citrus aurantium L. In experimental anxiety models in mice. Life Sciences,78, 1720–1725.
Ferhat, M. A., Meklati, B. Y., Smadja, J., & Chemat, F. (2006). An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. Journal of Chromatography A, 1112, 121–126.
Fisher, K., and Phillips, C. (2008). Potential antimicrobial uses of essential oils in food:Is citrus the answer? Trends in Food Science & Technology, 19, 156–164
Kamal, G.M. , Ashraf, M. Y., Hussain, I.H. and Shahzadi, N. (2013). Antioxidant potential of peel essential oils of three Pakistani citrus species:Citrus reticulata, Citrus sinensis and Citrus paradisii. Pakistan Journal of Botany, Pak. J. Bot., 45(4): 1449-1454.
Minh Tu, N. T., Thanh, L. X., Une, A., Ukeda, H., & Sawamura, M. (2002). Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils. Flavour and Fragrance Journal, 17, 169–174.
Mondello, L., A. Casilli, P.Q. Tranchida, P. Dugo and G. Dugo. 2005. Comprehensive two-dimensional GC for the analysis of citrus essential oils. Flavour Frag. J., 20: 136-140.
Rehman, Z. (2006). Citrus peel extract – A natural source of antioxidant. Food Chemistry, 99, 450–454.
Scora, R. W., & Newman, J. E. (1967). A phonological study of the essential oils of the peel of Valencia oranges. Agricultural Meteorology, 4, 11–26.
Sun , J. (2007). D-Limonene: Safety and Clinical Applications, Alternative Medicine Review Volume 12, Number 3 , Page 259-264.
Tepe, B., H.A. Akpulat, M. Sokmen, D. Daferera, O. Yumrutas, E. Aydin, M. Polissiou and A. Sokmen. 2006. Screening of the antioxidant and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. Food Chem., 97: 719-724.
Viuda-Martos, M., Y. Ruiz-Navajas, J. Ferna´ndez-Lo´pez and J. Pe´rez A´lvarez. 2008. Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. Food Control, 19 (12): 1130-1138.
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.








