Optimization of process condition to improve percentage purity of aloe emodin from aloe vera by extraction using response surface methodology with the central composite design tool

https://doi.org/10.53730/ijhs.v6nS2.7951

Authors

  • Sandeep B. Mundhe Department of Chemical Engineering, Shri Guru Gobind Singhji Institute of Engineering and Technology, Nanded, Maharashtra, India
  • Suyogkumar V. Taralkar Department of Food Technology, Annasaheb Dange College of Engineering and Technology, Ashta, Dist: Sangli, Maharashtra. India

Keywords:

aloe emodin, anthequionene, aloe-vera latex, response surface methodology, central composite design

Abstract

Extraction is a common separation technique in major chemical and pharmaceutical industries, and it has traditionally been a recommended method for separating active ingredients. The objectives of this research work were to optimize extraction conditions for the separation of derivatives of anthraquinone compounds, especially Aloe Emodin (AE) from Aloe-Vera latex (AVL) using the tool response surface methodology (RSM). This study used three process variables at different levels (20 experimental design runs) proposed by RSM with central composite design (CCD). Multiple regression analysis was used to produce a quadratic polynomial equation to predict extraction condition. The significant effects of the components were investigated using analysis of variance (ANOVA). The first series of single factor studies determined the range of independent variables, including extraction temperature (60-80°C), agitation speed (750-1250 rpm), and solid loading (10-20 gm). Based on the outcomes of single factor trials, the actual values of the independent variables coded were chosen. The optimum conditions for extraction variables for AE were found to be 77.66 °C (±1 °C), 1015 rpm (±10 rpm), and 20.15 gm (±0.01 gm). The maximum experimental purity of AE attained under these optimized settings was 95.36 percent, which was quite near to projected values. 

Downloads

Download data is not yet available.

References

J. H. Hamman, “Composition and applications of Aloe vera leaf gel,” Molecules, vol. 13, no. 8, pp. 1599–1616, 2008, doi: 10.3390/molecules13081599.

T. Choche, S. Shende, and P. Kadu, “Extraction and Identification of Bioactive Components from Aloe barbadensis,” J. Pharmacogn. Phytochem., vol. 2, no. 1, pp. 14–23, 2014.

R. D. S. Singh, P. K. Sharma, N. Kumar, “Biological Activities od Aloe Vera,” Int. J. Pharmacy&Technology, vol. 2, no. 3, pp. 259–280, 2010.

S. D. Gaikwad, M. B. Khamkar, and N. R. Pathare, “Aloe vera and its medicinal components useful to human health,” J. Pharmacogn. Phytochem., vol. 2, pp. 114–116, 2019.

M. Sharrif Moghaddasi and S. Kumar Verma, “Aloe vera their chemicals composition and applications: A review,” Int J Biol Med, vol. 2, no. 1, pp. 466–471, 2011, [Online]. Available: http://cogprints.org/7211/.

Q. W. Zhang, L. G. Lin, and W. C. Ye, “Techniques for extraction and isolation of natural products : a comprehensive review,” Chin. Med., pp. 1–26, 2018, doi: 10.1186/s13020-018-0177-x.

A. Pandey and S. Singh, “Aloe Vera: A Systematic Review of its Industrial and Ethno-Medicinal Efficacy,” Int. J. Pharm. Res. Allied Sci., vol. 5, no. 1, pp. 21–33, 2016.

S. B. Mundhe, S. V Taralkar, P. G. Jadhav, and S. B. Dethe, “Review on Ionic Liquids: Green Solvent for Extraction of Herbal Active Ingredients from Medicinal and Aromatic Plants,” Int. J. Pharm. Res., vol. 13, no. 01, pp. 2579–2589, 2020, doi: 10.31838/ijpr/2021.13.01.335.

A. Gupta and V. Kothari, “Modern extraction methods for preparation of bioactive plant extracts MODERN EXTRACTION METHODS FOR PREPARATION OF BIOACTIVE,” Int. J. Appl. Nat. Sci., vol. 1, no. 1, pp. 8–26, 2012.

S. M. M and S. Kumar, “Aloe vera their chemicals composition and applications : A review,” Int. J. Biol. Med. Res., vol. 2, no. 1, pp. 466–471, 2011.

Abdulaziz M. Al-Othman, “Phytochemical analysis and biological activities of selected medicinal plants,” J. Med. Plants Res., vol. 6, no. 23, pp. 4005–4010, 2012, doi: 10.5897/jmpr12.182.

M. B. Hossain et al., “Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology,” Ultrason. Sonochem., vol. 19, no. 3, pp. 582–590, 2012, doi: 10.1016/j.ultsonch.2011.11.001.

L. Geng et al., “Optimization of the preparation of pectin from Aloe using a Box-Behnken design,” Carbohydr. Polym., vol. 105, no. 1, pp. 193–199, 2014, doi: 10.1016/j.carbpol.2014.01.069.

[M. Jouki, S. A. Mortazavi, F. T. Yazdi, and A. Koocheki, “Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM,” Int. J. Biol. Macromol., vol. 66, pp. 113–124, 2014, doi: 10.1016/j.ijbiomac.2014.02.026.

V. M. Rodríguez-gonzález, A. Femenia, R. Minjares-fuentes, and R. F. González-laredo, “LWT - Food Science and Technology Functional properties of pasteurized samples of Aloe barbadensis Miller : Optimization using response surface methodology,” LWT - Food Sci. Technol., vol. 47, no. 2, pp. 225–232, 2012, doi: 10.1016/j.lwt.2012.01.004.

S. W. Chan, C. Y. Lee, C. F. Yap, W. M. Wan Aida, and C. W. Ho, “Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels,” Int. Food Res. J., vol. 16, no. 2, pp. 203–213, 2009.

S. S. Zainuddin NA, Norhuda IS, Mustapa AN, “Rapid Expansion Supercritical Solution Carbon Dioxide as an Environmental Friendly Method for Ginger Rhizome Solid Oil Particles Formation,” Int. J. Chem. Mol. Eng., vol. 9, no. 12, pp. 1523–1528, 2015.

M. Berrios, M. C. Gutiérrez, M. A. Martín, and A. Martín, “Application of the factorial design of experiments to biodiesel production from lard,” Fuel Process. Technol., vol. 90, no. 12, pp. 1447–1451, 2009, doi: 10.1016/j.fuproc.2009.06.026.

Y. Li, G. K. Skouroumounis, G. M. Elsey, and D. K. Taylor, “Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols,” Food Chem., vol. 129, no. 2, pp. 570–576, 2011, doi: 10.1016/j.foodchem.2011.04.068.

S. Gholivand, O. Lasekan, C. P. Tan, F. Abas, and L. S. Wei, “Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology,” Chem. Cent. J., pp. 1–10, 2017, doi: 10.1186/s13065-017-0276-2.

T. Paseephol, D. Small, and F. Sherkat, “Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology,” Food Chem., vol. 104, pp. 73–80, 2007, doi: 10.1016/j.foodchem.2006.10.078.

S. K. Behera, H. Meena, S. Chakraborty, and B. C. Meikap, “Application of response surface methodology (RSM) for optimization of leaching parameters for ash reduction from low-grade coal,” Int. J. Min. Sci. Technol., vol. 28, no. 4, pp. 621–629, 2018, doi: 10.1016/j.ijmst.2018.04.014.

G. R. Chavhan and L. N. Wankhade, “Optimization of test parameters that influence on dry sliding wear performance of steel embedded glass/epoxy hybrid composites by using the taguchi approach,” Tribol. Ind., vol. 42, no. 4, pp. 556–571, 2020, doi: 10.24874/ti.863.03.20.09.

O. D. Mante, F. A. Agblevor, and R. Mcclung, “A study on catalytic pyrolysis of biomass with Y-zeolite based FCC catalyst using response surface methodology,” Fuel, vol. 108, pp. 451–464, 2013, doi: 10.1016/j.fuel.2012.12.027.

Z. Lianfu and L. Zelong, “Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes,” Ultrason. Sonochem., vol. 15, no. 5, pp. 731–737, 2008, doi: 10.1016/j.ultsonch.2007.12.001.

V. Bewick, L. Cheek, and J. Ball, “Statistics review 7 : Correlation and regression,” Crit. Care, vol. 7, no. 6, pp. 451–459, 2003, doi: 10.1186/cc2401.

M. Majeed et al., “Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology,” Saudi J. Biol. Sci., vol. 23, no. 3, pp. 389–396, 2016, doi: 10.1016/j.sjbs.2015.04.010.

Z. K. Bagewadi, S. I. Mulla, and Y. Shouche, “Xylanase production from Penicillium citrinum isolate HZN13 using response surface methodology and characterization of immobilized xylanase on glutaraldehyde-activated calcium-alginate beads,” Biotech, vol. 6, no. 2, pp. 1–18, 2016, doi: 10.1007/s13205-016-0484-9.

R. Palaniraj and P. Nagarajan, “Statistical Analysis of Experimental Variables for the Production of Lactic acid using Lactobacillus casei from Waste Potato Starch by Box-Behnken Design,” Int. Joirnal Chem Tech Res., vol. 4, no. 3, pp. 1049–1064, 2012.

Published

26-05-2022

How to Cite

Mundhe, S. B., & Taralkar, S. V. (2022). Optimization of process condition to improve percentage purity of aloe emodin from aloe vera by extraction using response surface methodology with the central composite design tool. International Journal of Health Sciences, 6(S2), 10993–11007. https://doi.org/10.53730/ijhs.v6nS2.7951

Issue

Section

Peer Review Articles